Hello everyone, this is the channel S Grandfather For lunch! The cheese is cooked in accordance with GOST 5.349-70 dated 01.11.1970. This standard applies to processed cheese "Yantar" ("Dzintars"), which has been awarded the State Quality Mark in accordance with the established procedure. Rennet cheeses for raw materials: Soviet, Altai, Swiss, Dutch, Yaroslavl, Kostroma.
If you are wondering how to cook this dish at home, then turn on this video rather than watch it! #pie #pie recipe # for dinner #meat pie #pierecipe #meatpierecipe #how to cookpie #food #culinary recipes #recipes #marinachernova #Aleksandrchernov #cooking #maximchernov
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Cooking time: 67 minutes
Ingredients:
Hard, semi-hard rennet cheese or a mixture of rennet cheeses - 1 kg;
Milk - 600 ml.;
Butter - 220 gr. (82.5% fat);
Drinking water - 360 ml .;
Baking soda Nansoz - 39 gr .;
Citric acid - 30 gr.;
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Негізгі бет Creamy melted AMBER CHEESE (DZINTARS) Soviet Delicacy Recipe!
Пікірлер: 112