This recipe doesn't use eggs.
For white wine here, you can skip it if you don't have it.
You can replace heavy cream with Full Cream milk (add a little flour to make the texture thicker + for the water you can use the pasta boiled water because it contains flour so it can help thicken the sauce) :)
For the cheese, actually most of the recipes use Parmesan cheese. Since I don't have any Parmesan cheese in stock anymore, I use KRAFT Milky Soft here (it melts easily when cooked). The taste is still good even if you don't use Parmesan, huh :)
For pasta you can use Spaghetti or Fettuccine.
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RECIPE:
Vegetable Oil (If you have Olive Oil, use it!) 1/2 tsp
Unsalted Butter 15 gr (1 tbsp)
Champignon Mushroom 90 gr
Salt 1/4 tsp
Black Pepper 1/4 tsp
Garlic (chopped) 1 clove
White Wine 50 ml
Heavy Cream 90 ml
Water 60 ml
Cheese (Parmesan or other cheese that can easily melt): 15 gr (1 tbsp)
Pasta (Spaghetti or Fettuccine) 100 gr
This recipe is for 1 serving.
Негізгі бет Creamy Pasta: Fettuccine Carbonara without using eggs!
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