This refreshing and delicious Pomegranate Raita, or Anar Raita, is an Indian-style yogurt condiment prepared using fresh pomegranate arils, salt, and cumin. It is a super refreshing side that goes well with any spicy meal.
Made with just a handful of ingredients, this vegetarian and gluten-free raita comes together in just 5 minutes. Plus, it looks like a gourmet dish and tastes so good with any flatbread or snack.
#raita #pomegranate #recipe #vegetarian
👉 Step-by-step picture recipe: www.mygingergarlickitchen.com...
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 3 people
Ingredients for Pomegranate Raita
- 1 large pomegranate
- 1.5 cups natural yogurt, chilled
- 1 green chili, finely chopped
- Handful of cilantro, finely chopped
- 1/2 teaspoon ground cumin seeds
- 1/2 teaspoon black salt
- Regular salt, to taste
- Red pepper flakes, for garnish
- 1/2 teaspoon sugar, optional
- Cumin powder, for garnish
- Black pepper powder, for garnish
- Raisins or dried cranberries, for garnish
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Негізгі бет Тәжірибелік нұсқаулар және стиль Creamy & Refreshing Pomegranate Raita Recipe - Easy Pomegranate Yogurt Dip- Gluten Free - Vegetarian
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