I like your kitchen looks so nice n bright! The salad dressing is sure to taste good.
@NoRecipes
7 ай бұрын
Thanks! I have a lot of large frosted south facing windows🌞
@pakamazingkitchen
2 жыл бұрын
Thanks for sharing Have a nice day Stay safe and stay blessed
@NoRecipes
2 жыл бұрын
You're welcome! You too!
@kmk.c4917
Жыл бұрын
My favorite dressing omb
@chatnoirjaihind9595
2 жыл бұрын
भैया I love japan मे एक बार जपान जरूर आउंगी And I will enjoy japnese food But only veg food😅 Love frm India💖
@NoRecipes
2 жыл бұрын
Thanks! I have a vegan playlist you can check out for all my plant-based recipes. I also generally make suggestions on vegan substitutes on the written version of the recipe on my website.
@officialkashmirichef
Жыл бұрын
Nice recipe 😋 bro 👍
@NoRecipes
Жыл бұрын
Thanks!
@yudo2639
2 жыл бұрын
Wow I'm back after few months, so many new recipes to try 😌😌😌😌😌😌😌😌❤️❤️❤️❤️❤️❤️❤️
@NoRecipes
2 жыл бұрын
Welcome back!
@teresitasellors8361
9 ай бұрын
I love this salad dressing, Marc❤
@NoRecipes
9 ай бұрын
Thanks! I'm happy to hear you enjoyed it!
@jangardener7731
Жыл бұрын
Best salad dressing I have ever had. Your recipes are amazing and I keep on returning to your channel. Also made a large batch of your Teriyaki sauce and it is sssssooooo much better than the bought one. Keep the recipes coming. Love your channel. 😊
@NoRecipes
Жыл бұрын
Thanks Jan, your comment made my morning. It’s so good to hear you’re getting good use out of my recipes 😀
@pinkskitchen
2 жыл бұрын
This is very unique my friend. TFS. Stay connected 😊
@NoRecipes
2 жыл бұрын
Thank you!
@eatthebite
2 жыл бұрын
Very tasty dressing and your salad looks crisp and delish! Oh, and Maplecook wanted me to say hello again!
@NoRecipes
2 жыл бұрын
Thanks for stopping by!
@Nadege949
2 жыл бұрын
That is a very small salad for that delicious dressing (lol)! Thank you Marc!
@NoRecipes
2 жыл бұрын
😄 it's a side salad.
@Nadege949
2 жыл бұрын
@@NoRecipes I knew that but I am Whole Foods Plant Based so my salads are generally my main dish.
@Htedan-20Dz
11 ай бұрын
❤ I'm loving it
@NoRecipes
11 ай бұрын
😁
@MedyMer
2 жыл бұрын
Woooooow absolutely excellent recipe. It's looks really outstanding. Feelings it's very tasty. Your every mixed ingredients is very fresh so it's good for health. Found very good idea from your recipe. Full watched. Thanks for sharing. I am waiting your next video. Best of luck my good friend.👌❤️👏😊
@NoRecipes
2 жыл бұрын
I'm happy to hear you found this helpful! Thank you for watching this!
@keganwallace8753
Жыл бұрын
This recipe is going to get used a lot in my home. 👍🏻👍🏻
@NoRecipes
Жыл бұрын
Thanks! I hope you enjoy it!
@nursultantulyakbaycats
2 жыл бұрын
thanks for your videos. I'm relatively new to japanese cookery but whenever i make your recipes or some inspired by yours, they always are well received. Thanks a bunch
@NoRecipes
2 жыл бұрын
You're welcome! I'm glad to hear you've been enjoying my recipes.
@oumaliyimad8888
2 жыл бұрын
💐💐👍👀🔔👈
@lenoredemers3560
2 жыл бұрын
Another great recipe with valuable tips for making salads!
@NoRecipes
2 жыл бұрын
Thanks Lenore!
@_Lightning_Dog_
2 жыл бұрын
I love that in Marc’s recipe videos he often gives valuable tips that can be applied to other recipes. 👍🏽
@NoRecipes
2 жыл бұрын
@@_Lightning_Dog_ Thanks! That's what I aim for😄
@AdibaFoodzIndia
2 жыл бұрын
Awesome healthy recipe..wonderful preparation 👍 TFS.. have a good day 🤗
@NoRecipes
2 жыл бұрын
Thanks! You too!
@nickmorales8146
2 жыл бұрын
Hey Marc thanks for the Recipe. I I went out found all the ingredients came home and made a big salad and the dressing the dressing was fantastic it's like if I if I could I put it in a cup and drink it that's how good it was LOL but I didn't do that I thought about it but anyways this when it first came out cuz I just now saw it while a couple of days ago really but it was fantastic thanks for the recipe brother you take care and keep keep them coming I'll keep watching. Your friend and brother from Southern Nevada Nicholas
@NoRecipes
2 жыл бұрын
You're welcome Nicholas, I'm happy to hear you enjoyed it! It's also great tossed with chilled ramen noodles and veggies or used as a sauce for grilled fish.
@nickmorales8146
2 жыл бұрын
@@NoRecipes thank you Marc for the recommendations I'm going to try that Your friends are still in Nevada Nicholas
@drcook4468
2 жыл бұрын
Nice YUMMY
@NoRecipes
2 жыл бұрын
Thanks!
@cookwithevevoon2518
2 жыл бұрын
This salad is simple and delicious.🤩😍🥰
@NoRecipes
2 жыл бұрын
Thank you!
@kathcares
2 жыл бұрын
Wow! That's like a magic trick with the lettuce. That's going to save me some lettuce! 😁💲💲💲
@NoRecipes
2 жыл бұрын
I basically do this for all lettuce. It made me realize that even the good lettuce wasn't as crisp as it could be. There have been a few rare occasions when lettuce was unrecoverable, but its pretty surprising how far gone it needs to be before this doesn't work anymore. You just need to give it a little extra time for lettuce that is really wilted.
@jjluhn
2 жыл бұрын
Thank you for this great everyday recipe and for the practical tips on how to revive veggies!
@NoRecipes
2 жыл бұрын
You're welcome! I'm glad to hear it was helpful!
@xXXDeadlyHavocXXx
2 жыл бұрын
Looks delicious!
@NoRecipes
2 жыл бұрын
Thank you!
@gloriaisokariari2842
2 жыл бұрын
Nice
@NoRecipes
2 жыл бұрын
Thanks!
@fdguarino
2 жыл бұрын
Congratulations on hitting 100K subscribers.
@NoRecipes
2 жыл бұрын
Thanks Frank!
@4seasonsbbq
2 жыл бұрын
Hey Marc! Another great recipe. I'm gonna go check to see if you have a ginger dressing video. I'm not sure what dressing they use on the salads at the Tappenyaki restaurants in my city but they are amazing. Have a great week my friend.
@NoRecipes
2 жыл бұрын
Thanks again! I don't have a ginger dressing video, but it's on my list of things to do. That being said, you can add some extra ginger to this dressing if you like things more gingery.
@HadalBlue
2 жыл бұрын
Thank you, it looks appetising! Have a great weekend. Hmm i think my turtle would love these veges too!
@NoRecipes
2 жыл бұрын
😆🐢
@HadalBlue
2 жыл бұрын
@@NoRecipes 😁😂
@HadalBlue
2 жыл бұрын
Thanks for showing me the Japanese way of cutting the veges which always got me inspired, and lettuce rescue 😂 I will try this tonight!
@NoRecipes
2 жыл бұрын
@@HadalBlue You're welcome!
@cuyareview3039
2 жыл бұрын
How about carrot dressing? I love that.
@NoRecipes
2 жыл бұрын
Thanks for the suggestion! I’ve never had carrot dressing before, but I’ll look into it!
@MargaretsMakeandBake
2 жыл бұрын
I chose your most popular video to watch first. Your sesame dressing must taste amazing. I tend to mix oil, lemon salt and pepper so not very adventurous. I must try this one. I do make my own mayonnaise though; is it possible to make the Japanese mayo? If so, what would I use? Enjoyed your video today, will be back for more...👍
@NoRecipes
2 жыл бұрын
Thanks for visiting and welcome to the channel! For the mayo, Japanese mayo tastes more like home-made mayo (it's more tangy and eggy than the store-bought kind) so your mayo should work fine!
@MargaretsMakeandBake
2 жыл бұрын
@@NoRecipes That's great, thanks for your reply...👍
@Mickcotton
2 жыл бұрын
Absolutely Amazing 🤩 Thank You So Much 😊
@NoRecipes
2 жыл бұрын
You're welcome! 😄
@TheCowEmporium
Жыл бұрын
I’m so glad I found this and that I could answer my own question on your chicken Katsu video… 😂 You made a beautiful salad. We do not serve beautiful salads like this here unless it is ordered specifically. Take care, Annette 🌺
@NoRecipes
Жыл бұрын
Hi Annette, there are two versions of sesame dressing/sauce here. This one is a more modern one that includes mayo (and is more creamy). The more traditional one does not contain mayo and I have a recipe for it here: kzitem.info/news/bejne/zqOdyWqlknl9nqg
@TheCowEmporium
Жыл бұрын
@@NoRecipes thanks so much Marc.
@yucahibino2679
2 жыл бұрын
This saúde is amazingly delicious😁 We love it here in Brazil too👍 Thank you so muuuch🙏🇧🇷
@NoRecipes
2 жыл бұрын
You're welcome, I'm happy to hear it! 😄
@ClassicTadka1126
2 жыл бұрын
Looks so delicious healthy 😋😋
@NoRecipes
2 жыл бұрын
Thank you!
@carolhaggard700
2 жыл бұрын
yep i learned something new about how to wake up lettuce and greens.....are there any subs. for the sesame paste? like your videos
@NoRecipes
2 жыл бұрын
I'm glad to hear I was able to show you something new. As for the sesame paste, tahini is the closest alternative to Japanese sesame paste.
@seemabootwala1762
2 жыл бұрын
I came across your channel while looking for a California roll recipe and now I’m hooked ! While I already have waaay to many ingredients in my home could I sub regular (synthetic vinegar) for rice vinegar in your recipes it will it make too big of a taste difference?
@NoRecipes
2 жыл бұрын
Hi Seema, welcome to the channel! For this recipe, a plain distilled white vinegar will work fine, but for some Japanese recipes (like sushi rice), you'll want to pick up some rice vinegar as white vinegar will be too harsh.
@Hanzo087
2 жыл бұрын
It’s true it’s for any meal. When I was in Japan I was thrown off when my friends mom made them almost every morning for breakfast
@NoRecipes
2 жыл бұрын
Japanese meals are traditionally comprised of a lot of small side dishes. A green salad like this isn't traditional but it fits with the traditional way of eating a meal which is why they tend to show up at the breakfast table these days.
@sanchan6275
2 жыл бұрын
I really enjoy your videos!! Thank you so much. I would like to see Japanese umami kind of sauce or ingredients with plant bases,,, And I wonder you can speak/read Japanese?? Do you own any restaurant in CA? Sorry too many questions 😔
@NoRecipes
2 жыл бұрын
You're welcome! I'm happy to hear you've been enjoying my videos. Thank you for the suggestions. This dressing is easily made plant-based by using vegan mayo (kewpie makes one). I also have plant-based sauces in my vegan katsu curry, tofu katsu, and vegan kitsune udon recipes. Was there a specific sauce you were looking for? I live in Tokyo, so I don't own any restaurants in CA and I speak/read enough Japanese to get by living here😉
@fdguarino
2 жыл бұрын
I usually use Mizkan's Ginger Dressing, so if you have an improved version of that I would love to know it.
@NoRecipes
2 жыл бұрын
Hi Frank, we don't have that dressing here in Japan so I'll need to wait till I get out to the US to try it but thanks for the idea!
@Maplecook
2 жыл бұрын
Cutting the top of a tomato is every so slightly easier with your knife, than with my santoku. lol
@NoRecipes
2 жыл бұрын
That's why I like gyutous, because they're a good combination of all worlds. The only drawback is that the you don't have as much surface area to scoop foods up with off the board like you do with a santoku.
@Maplecook
2 жыл бұрын
@@NoRecipes Sasuga ni(!) you managed to read my mind on that one. hahahahaha! I can't remember if you saw my knife video from last summer, but I said EXACTLY that in it, and explained that's why I chose the santoku as my main blade. I like to scoop. (I was comparing the santoku to the western chef's knife, though...which -- unless I'm trippin' -- is pretty close to what a gyutou is.) Your gyutou is beautiful, and I always enjoy watching you use it. ...but in the end, I'm a santoku guy. An $11 (on sale, at my local supermarket) santoku guy. haha! I'm so ratchet! hahahahhaa
@NoRecipes
2 жыл бұрын
@@Maplecook Makes sense. On the rare occasion that I'm using a santoku (usually on the set of Bento Expo) I'm always reminded of how nice it is to have a broad blade to scoop..... but I always end up going back to the gyutou (which has a narrower blade than a western chef's knife).
@Maplecook
2 жыл бұрын
@@NoRecipes Bingo. People who love to cook end up making, "friends," with a particular knife, don't we? haha
@Chef_Mike
2 жыл бұрын
Arigato 👌🍺
@carolhariramani8831
Жыл бұрын
Hi. Thank you for sharing. Is the sesame paste store bought? Can I grind toasted sesame seeds and use that?
@NoRecipes
Жыл бұрын
Hi Carol, you can buy sesame paste at various ethnic groceries. Tahini/tahina is a middle eastern version that will work, but it's made of hulled sesame seeds so it will have a different taste. Asian sesame paste is made with whole sesame seeds so it tends to be more toasty in flavor. You could grind it yourself, but it will require some special equipment (or a lot of elbow grease if you're doing it in a mortar and pestle) to get it smooth.
@carolhariramani8831
Жыл бұрын
@@NoRecipes I see. Thank you so much for replying. I made your shoyu mushroom pasta. It was outstanding!
@NoRecipes
Жыл бұрын
@@carolhariramani8831 You're welcome! Happy to hear you enjoyed that pasta😊
@funkykoval2099
2 жыл бұрын
Hi. Can I skip sesame oil and rice vinegar? They are expensive here.
@NoRecipes
2 жыл бұрын
You'll end up with sesame mayo paste if you just leave them out. You could substitute them for equivalents . Read the full post on my site (link in description) for more info on why each ingredient is added which should help you find alternatives in your area.
@sailorskinlefay2747
2 жыл бұрын
How long does it last stored on the fridge?
@NoRecipes
2 жыл бұрын
Assuming it's in a clean container and it doesn't get contaminated with used utensils, it should keep for a few weeks. I've never tested keeping it until it spoils so I don't know what the upper limit is.
@Maplecook
2 жыл бұрын
Had NO idea there was maple syrup in this! (Considering my name, that's embarrassing.) haha I have my own salad dressing, but I like yours better. It's clearly better! =)
@NoRecipes
2 жыл бұрын
That's my own touch😆 As long as you're using grade A maple there's not enough in there to discern the flavor but it adds a nice 隠し味.
@Maplecook
2 жыл бұрын
@@NoRecipes That makes total sense. Man, I wish you lived closer. The fun we could have...
@4seasonsbbq
2 жыл бұрын
@@Maplecook I'm here
@Maplecook
2 жыл бұрын
@@4seasonsbbq Ron!! One of my biggest Maplecookies!! Thank you for checking out Marc's channel!! He's an absolute GURU, isn't he? Fist bump, brother! =)
@Maplecook
2 жыл бұрын
@@4seasonsbbq He also has a website, where he has other content not on this channel, too! It's a really cool experience!
@nursultantulyakbaycats
2 жыл бұрын
thanks for your videos. I'm relatively new to japanese cookery but whenever i make your recipes or some inspired by yours, they always are well received. Thanks a bunch
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