Just in case anyone was thinking about cutting corners: The lime is absolutely not optional. It brings the whole thing together in the most amazing way.
@LuuneTheMoon
4 жыл бұрын
I think this is the first time I get to see a comment section with so much replies from the video maker himself, this brings tears to my eyes. (i mean in the other videos) This looks appetizing by the way. Obviously. I love anything related to coconut.
@ChefJackOvens
4 жыл бұрын
I really appreciate you guys taking the time out of your day to watch something I’ve created, it means the world to me and the least I can do is say thank you!! Glad you enjoyed this one, you should definitely give it a go, it’s fantastic! 👌👌👌
@basdisconny7593
Жыл бұрын
My gran son loves ❤️ the conut soup 🍲 I am happy I watch your show today .I ll make him a surprise dish today 😋
@TEQDev
4 жыл бұрын
Just wanted to say, mate, been going through a lot of your recipies and I love them! Also, thanks for making them so easy accesible and simple to understand! The spicyness and the flavor is briliant!
@MrRATMAN250
4 жыл бұрын
My wife is thai an she said, spot on kid
@naruemonpettet5445
4 жыл бұрын
I don’t believe that we are using ginger in this soups!!
@ChefJackOvens
4 жыл бұрын
Ginger is a lot easier for everyone to get hold of, I would have used Galangal but took this into consideration.
@ChefJackOvens
4 жыл бұрын
Danny Furtiere Awesome! That’s great to hear. Thank you 🙏
@GensSancta
4 жыл бұрын
I tried this for the first time recently, but with chicken, and it was actually quite good. Didn't think to look for the recipe so this is the perfect reminder and in perfect timing. You've done it again Chef. Cheers!🍷🙂
@ChefJackOvens
4 жыл бұрын
That is perfect timing! Please enjoy this one, it’s delicious.
@milaca222
3 жыл бұрын
Jack, you are an amazing teacher! You simplify things without missing key steps. Keep up the good work!
@ChefJackOvens
3 жыл бұрын
I appreciate that! Thank you.
@thekiddocook1554
4 жыл бұрын
Iam from thailand and this dish is called tom gha kai and kai means chicken so its made with chicken and oyster mushroom
@krisbrand354
4 жыл бұрын
Gai means chicken, first letter of the Thai alphabet is gor gai . Kai means egg. Goong is prawn. - I really don't believe you are Thai.
@GensSancta
4 жыл бұрын
😕 well hey, we all tend to confuse our gors and kais from time to time eh! But ya both mean well so let's enjoy and eat well yeah? Cool. 🙃 (now, onwards to Google cause I don't know a lick of thai... 😋)
@krisbrand354
4 жыл бұрын
@@GensSancta a Thai wouldn't confuse that.
@maryannneal77
12 күн бұрын
Wow I’m Asian I love ❤️ coconut soup I’m press most coconut soup I eat in Padhai like Thailand food very good ❤
@SabolaCool
Жыл бұрын
just made it, turned out AMAAAAAAAZING!
@ChefJackOvens
Жыл бұрын
Fantastic! Glad you enjoyed it
@999ThingsToCook
4 жыл бұрын
I absolutely love thai coconut anything!! Very nicely done here.
@loveydove3115
2 жыл бұрын
I made this for dinner and it was so good! I consider myself to be a novice cook but it was very easy to follow. Great explanations! Restaurant level taste 🍲😁
@mariajara6791
2 ай бұрын
I made this tonight. It’s been the best soup I’ve ever had!! Really delicious.
@ChefJackOvens
2 ай бұрын
That’s amazing to hear! Glad you enjoyed it
@nyxdoc2801
4 жыл бұрын
Love you here in Iran 🇮🇷. Lot’s of love and respect from here in Iran 🇮🇷 to you in Australia
@ChefJackOvens
4 жыл бұрын
Thank you so much! Love and respect to you too!
@arinamoves
3 жыл бұрын
I made a veggie version, with shrimp bullion and it was super delicious! Thank you! Very nice tips
@ChefJackOvens
3 жыл бұрын
You’re very welcome 😊
@NidhiSharma-yn3xv
3 жыл бұрын
Love the way you explain in a simple way
@ChefJackOvens
3 жыл бұрын
Glad you enjoy it!
@romstar
Жыл бұрын
I'll make this tonight! So simple, I was a bit nervous to try as I didn't think I had all the ingredients but I'm diving in! Thanks 😇🙏🙌
@Kayla-jq9yo
2 жыл бұрын
Tried this tonight, it was delicious! I added a tad bit more brown sugar, because I like sweetness. However, super delicious and warm to the soul. Thanks for sharing♥️
@whatsmarkcooking4905
4 жыл бұрын
Thanks for the inspiration. I'll try a version of this in the future.
@ChefJackOvens
4 жыл бұрын
Please do!
@rickpamaran5238
3 жыл бұрын
Chef Jack, That looks incredible others make it without grating the ginger, lemongrass, etc., but yours looks amazing. I’m gonna give this a try. Thanks
@ChefJackOvens
3 жыл бұрын
Hey Rick!! Happy to hear you like the look of this, please enjoy it, it has the most amazing fresh flavour 😊
@wilsonpascoal2549
Жыл бұрын
Oh my Lord 😋😋😋😋😋😋😋😋
@UserDukeBlueDevil
3 жыл бұрын
Love your videos! I spent all morning watching! Thanks!
@oreakinosi8960
3 жыл бұрын
i make this like every sunday love it❤️
@ChefJackOvens
3 жыл бұрын
Awesome! Glad you love it!
@germancamacho3944
8 ай бұрын
Thank you l followed step by steps all your instructions and came out fantastic
@mvrko8064
2 жыл бұрын
I am a student of the occult. All I can say is - Jack is a KITCHEN MAGICIAN.
@rishimajaju7650
4 жыл бұрын
Awesome recipe!!! Keep up the awesome work! Also tip: Use sesame oil instead of olive oil!
@ChefJackOvens
4 жыл бұрын
Glad you think so! Thank you.
@rossturpin747
3 жыл бұрын
I’m binging your videos, they are fantastic. Thank you for all of them 👍🏼
@ChefJackOvens
3 жыл бұрын
Thank you so much! Happy to hear you’re enjoying them 😊🙏
@kaungminkhant
3 жыл бұрын
Omg you know sambal. Without making this, I already know this will be delicious.
@ChefJackOvens
3 жыл бұрын
Of course! It’s so good. You should definitely give this one a try 😊
@belchnasty
4 жыл бұрын
Salivating......
@ChefJackOvens
4 жыл бұрын
Me too!!
@naraj9489
2 жыл бұрын
Just finished making this! It’s super good and was very easy
@ChefJackOvens
2 жыл бұрын
Happy to hear you enjoyed it
@RoyShouriMustango
4 жыл бұрын
I see your cooking I’m like: 🤤
@ChefJackOvens
4 жыл бұрын
Haha awesome!
@mariakelly7864
2 жыл бұрын
Loved it and so did my neighbours. Really great taste thank you.
@ChefJackOvens
2 жыл бұрын
Happy to hear! Thank you
@paperart4708
3 жыл бұрын
I like to try your curry. Even I’m Thai I wanna try your recipe.
@tytulele2637
2 жыл бұрын
very very nice recipie
@anthonyanderson1145
4 жыл бұрын
Hi Mr Jack soup looking very nice and colourful 👌👏 no anymore thanks I looking forward another recipe 😀😋
@ChefJackOvens
4 жыл бұрын
Hello Anthony! Glad you think so!
@stevedavid2468
4 жыл бұрын
Awesome video Jack, thank you for sharing this recipe. My wife will love this👍
@ChefJackOvens
4 жыл бұрын
My pleasure! I hope you both enjoy it!
@dj-xm2uu
Жыл бұрын
recipe looks amazing, excited to make this week
@Derryglas1
4 жыл бұрын
Great stuff again Jack. I like your videos to keep them in a file on my you tube for when I get round to cooking them
@ChefJackOvens
4 жыл бұрын
I really hope you enjoy them!!
@mauro712001
2 жыл бұрын
I enjoyed the narration as well as the look of your dish. I cant wait to try it 😋
@dboyer1984
3 жыл бұрын
Ok ok ok ok ok. You got me, subbed.
@ChefJackOvens
3 жыл бұрын
You’re a legend!! 🙏
@RichardJohnB
4 жыл бұрын
DUDE, I'm addicted to your videos!
@ChefJackOvens
4 жыл бұрын
Your awesome! I’m so glad your enjoying them. Thank you!
@howardharaway2259
3 жыл бұрын
I just started eating curry after 58 years. I was tired of making steamer clams the way I normally cooked them and tried a coconut curry broth. It was GOOD ! BUT.......I hated to throw away the slurry so this is why I'm here. I don't want to waste the slurry so I'm gonna make a soup but want tips . Thanks 4 this video !
@evehsv5556
4 жыл бұрын
Oh wow it looks beautiful will give this recipe a try thanks very much Chef Jack. 😊
@ChefJackOvens
4 жыл бұрын
Please do! It’s amazing.
@MissKbabyy
3 жыл бұрын
I made this tonight exactly like how you did all I can say is HOLY SH*T THIS IS AMAAAAZZIIINNGGG 😳🤯🤯 🤤 my arm lowkey sore from zesting the lemongrass though 😭 between zesting the ginger & lemongrass it dulled my zester a lot so I’m considering getting a small food processor just for this recipe. Deadly.
@lordelaurel6734
4 жыл бұрын
Hi Jack, glad to see you again, this recipe looks delicious 👌
@ChefJackOvens
4 жыл бұрын
Hey!! It’s an amazing recipe. You should definitely give it a go. 👌
@vanessazawaski8451
3 жыл бұрын
Thank you! I will be making this tomorrow!
@ChefJackOvens
3 жыл бұрын
Please enjoy
@maikmost8589
4 жыл бұрын
This looks good and it looks much easier than the elaborate recipe I had so far. (i usually do it with chicken since prawns are harder to get :)
@ChefJackOvens
4 жыл бұрын
This is delicious with chicken 👌👌
@smitajal9565
4 жыл бұрын
Another delicious recipe... Thank you Chef Jack.... 💕💕💕
@ChefJackOvens
4 жыл бұрын
Glad you think so!
@NatalieCWilliams
4 жыл бұрын
Looks absolutely delicious! 😃👍🏻
@ChefJackOvens
4 жыл бұрын
It really is!
@NatalieCWilliams
4 жыл бұрын
@@ChefJackOvens 😊👍🏻
@karetdelosangeleslaramalav3157
2 жыл бұрын
Very nice recipe I made it and I love it. 😃😍
@pillowtesk
4 жыл бұрын
the big three: Rich, Creamy, and Fragrant
@ChefJackOvens
4 жыл бұрын
You know it!!
@betsyweinert7303
Жыл бұрын
This was so good thankyou!
@hanfoong5176
4 жыл бұрын
Nice to see you doing food from different countries Stock Gang !!
@ChefJackOvens
4 жыл бұрын
Glad you enjoy it Han! STOCK GANG!!! 👌👌😁
@Hammertime054
4 жыл бұрын
Yummsville, one of my favorites👍👍👍👍👍
@ChefJackOvens
4 жыл бұрын
It’s so tasty!
@Hammertime054
4 жыл бұрын
Ive just this minute made it for our dinner, straight up👍👍👍
@marks2550
3 жыл бұрын
I love your recipe! Is there a way to print it out? It is a fantastic starting point for many variations. We just had our second serving with a third in the pot! This time I baked acorn squash separately and spooned it into the soup at time of eating. Phenomenal. Sweet squash so compliments the spicy curry base. Thank you so much!!
@matthewgorham
Жыл бұрын
Hey Mr. Ovens, love the channel, keep it up! Just wondering your thoughts on using garlic/lemongrass/ginger paste from a jar, rather than the fresh stuff?
@Jayas_Kitchen5510
4 жыл бұрын
Very nice recipe !!! Subscribed you ...........
@ChefJackOvens
4 жыл бұрын
Glad you think so! Thank you so much for subscribing!!
@ceruleanblue2940
3 жыл бұрын
Yummy!!! 😋😋😋
@ChefJackOvens
3 жыл бұрын
It’s so good!
@ceruleanblue2940
3 жыл бұрын
@@ChefJackOvens Gonna try it later ^^
@iliana5361
3 жыл бұрын
Beautiful plate 😻✨✨ Just don’t like noodles 😀, but plate so tasty 😋
@ChefJackOvens
3 жыл бұрын
Thank you!
@CanKaffyCook
4 жыл бұрын
This looks amazing, who doesn’t love king prawns 👌🏾I’m sure the lemongrass will make it really fragrant as well, interesting that you grated it!
@ChefJackOvens
4 жыл бұрын
It really does add amazing flavour. Lemongrass doesn’t break down when cooking so grating it like this allows for a smooth soup. You can always bruise the lemongrass, chuck it in whole and remove it once the soup is done.
@tejdin1
4 жыл бұрын
Hello sir just found you on KZitem 👏love your teaching method 😀 please kindly advise which vegetables would be best for veg version of this 🍲 many thanks 😊 planning to make your butternut squash soup soon👏👏👏
@ChefJackOvens
4 жыл бұрын
Welcome to the channel! Glad you enjoy it. There really isn’t a specific vegetable that I would suggest as you can use any vegetable you prefer for this. 👌👌
@jarrodwryip
4 жыл бұрын
Jack, looks great! Interesting to see when you put the fish sauce in. Is it better to put the fish sauce in at a similar stage when cooking a Thai Red Curry? I've been putting it in after the coconut cream. What's your method? Cheers!
@ChefJackOvens
4 жыл бұрын
It really depends on the recipe. It’s in this recipe the fish sauce is added early to create a sticky caramel with the brown sugar but if I were to be making a Thai Red like you, I would add it in later on in the recipe. It really just depends on the recipe.
@sreejapurkait8930
4 жыл бұрын
I love your recipes ❤️
@ChefJackOvens
4 жыл бұрын
This is great to hear!
@cesarruiz4340
3 жыл бұрын
Thank you!!
@ChefJackOvens
3 жыл бұрын
You’re very welcome!
@Mode4Lt
Ай бұрын
If I substitute prawns for chicken - do I need to put salt and pepper on it? Or just put it in as you did with prawns without any marinade?
@powerplants1241
2 жыл бұрын
😋
@ChefJackOvens
2 жыл бұрын
🤤🤤
@vingsnes_ep8671
4 жыл бұрын
Nice one!
@ChefJackOvens
4 жыл бұрын
Glad you think so!
@novaprospects
3 жыл бұрын
I made this tonight, but didn’t have any Curry Powder so swapped it out for Garam Masala and Tumeric Powder. Was really nice.
@ginocolello4241
3 жыл бұрын
Same here curry was replaced with Tumeric. Tastes amazing!
@novaprospects
3 жыл бұрын
@@ginocolello4241 You've just reminded me to make this again soon haha
@rhodesia1578
3 жыл бұрын
Hi Jack .. can you do a blog with a nice chicken soup or a spicy Thai chicken soup please 🙏🏻
@ChefJackOvens
3 жыл бұрын
Sure thing! Leave it with me.
@rhodesia1578
3 жыл бұрын
@@ChefJackOvens thanks Jack much appreciated 👏👏👌🏻👍
@usaljones
4 жыл бұрын
I wonder if you out add some starch and water to thicken this is into more of a curry gravy and store it for later?
@mozhganbhanji3535
4 жыл бұрын
Niceeee Can you teach vegetarian tom yum soup please .
@ChefJackOvens
4 жыл бұрын
I have a tom yum soup recipe on the channel already. You can substitute the prawns for a range of your favourite vegetables.
@mozhganbhanji3535
4 жыл бұрын
Chef Jack Ovens thank you
@djurdjicaivkovic36
3 жыл бұрын
It's that coconut milk from can? I have coconut cream I cardboard pack can I used that for that soup?
@wilsonpascoal2549
Жыл бұрын
Hi chef Jack, can i use red meat if i don't have shrimp? 🙂
@ChefJackOvens
Жыл бұрын
Very thinly sliced beef can work
@tcltv4301
3 жыл бұрын
Hey mate , I am a vegetarian. I’d love to try this . 1.what’s the alternative for Fish sauce ? 2.what’s curry powder made of?
@ChefJackOvens
3 жыл бұрын
For fish sauce it’s quite difficult to substitute as it has a very unique flavour however you can use soy sauce in its place. As for the curry powder it’s made from dried red chillies, cumin, turmeric, coriander, garlic, yellow mustard seeds, fennel, fenugreek, cinnamon, black peppercorns and bay leaf. It’s a very complex spice mix but the flavours are incredible 😊
@snozzmcberry2366
5 ай бұрын
Do you have any ideas on how I could achieve that "robust floral and citrusy flavor" from the ground coriander using something else? I have the coriander soap gene so it's a no-go, it'd just add notes of perfumy fabric softener to the dish, which is what coriander tastes like to me. The default would of course be to just exclude it, but then this dish would be lacking something which doesn't feel great
@ChefJackOvens
5 ай бұрын
Coriander seed has quite a different flavour to fresh coriander plant. I’d recommend caraway, fennel or a little bit of cumin
@snozzmcberry2366
5 ай бұрын
@@ChefJackOvens Thank you! Unfortunately coriander seed still carries the perfumy soapy flavor for me, something I discovered years ago using it in a daal stew
@snozzmcberry2366
5 ай бұрын
@@ChefJackOvens Also your commitment to staying active in the comment sections of your videos is insane. A reply within 4 hours on a 3 years old video from someone with 1.2 million subscribers? What? 😂
@ChefJackOvens
5 ай бұрын
@snozzmcberry2366 always here to help when I can 🙌
@austinschlatter4726
3 жыл бұрын
I'm going to make a soup with my homemade kimchi and coconut milk, maybe add some egg to make it an egg drop soup type thing, i dunno. I make weird recipes haha
@lynnashley6247
2 жыл бұрын
I guess it depends on where you live, but I only leave the tail-shell on if the shrimp is to be served as finger food, as in an appetizer. Otherwise, the entire shell is always removed.
@ChezBing
3 жыл бұрын
Hey Jack, I'd like to make a vegetarian version of this. In your opinion, what would be the ideal vegetable substitute for the prawns?
@tdb517
3 жыл бұрын
Seitan
@ISayFinn
2 жыл бұрын
How much curry paste, if I prefer the thai style curry? Would you use red or green? Thanks!
@ChefJackOvens
2 жыл бұрын
Use red chilli paste and the amount is up to you. Id start with no more than 2 tsp depending on how you like it
@lauriepicco5183
3 жыл бұрын
Is the brown sugar essential ?
@ChefJackOvens
3 жыл бұрын
It can be left out 😊
@AjziaNycole
2 жыл бұрын
Would this taste just as good on top of rice instead of the noodles? I’m thinking of trying it out tonight with my fiancé, but I would rather rice than noodles 😂
@ChefJackOvens
2 жыл бұрын
Of course. The rice will soak up the soup and flavour the rice even more 😊
@Jarel__
4 жыл бұрын
Keep them coming, Jack.
@ChefJackOvens
4 жыл бұрын
Will do!
@AA-pf6gk
3 ай бұрын
Did you have to throw the whole garden into that bowl?
@thekiddocook1554
4 жыл бұрын
U also put galangal
@ilielouas8514
4 ай бұрын
Use galangal instead of ginger if possible. The recipe is okay for the rest
@iggypopisgod9
3 жыл бұрын
pro tips: remove outer husk from lemongrass if u dont have access to fresh shrimp, a great option is frozen
@kylepask4989
4 жыл бұрын
do you know a thai green curry recipe?
@ChefJackOvens
4 жыл бұрын
I sure do and I have it coming real soon 👌
@kylepask4989
4 жыл бұрын
@@ChefJackOvens looking forward to it :)
@carolinevansluis2051
3 жыл бұрын
For how many people is this?
@thekiddocook1554
4 жыл бұрын
Iam the first viewer
@Sanderly1820
2 жыл бұрын
Pull the middle tail fin of the prawn and you will devein it without cutting or peeling With the chilli sambal oelek put in at the end for 1 min If you are using the sprouts from raw top and tail them, that will remove the earthy fishy taste they can give, Personally I like to blanch them for 30 seconds to totally eliminate that taste to leave a clean crisp
@marks2550
3 жыл бұрын
Add kafir lime leaves!
@ChefJackOvens
3 жыл бұрын
I would have loved to, unfortunately I couldn’t get my hands on them at the time (I know it sounds crazy)!
@pd1648
Жыл бұрын
Curry powder - a bit vague
@ChefJackOvens
Жыл бұрын
Curry powder is a seasoning and that's its name. It's not a blend of seperate spices, they're all in one.
@gav4399
4 жыл бұрын
The smell of fish sauce out the bottle is horrendous. I struggle to use it in recipes because of this.
@ChefJackOvens
4 жыл бұрын
It isn’t the most pleasant smelling sauce but it sure adds incredible flavour and tastes really good once it’s been cooked.
@Bogidani
2 жыл бұрын
This soup is water. Wheres the "creamy" youre talking about?
@ChefJackOvens
2 жыл бұрын
The addition of coconut milk or cream.
@krisbrand354
4 жыл бұрын
Nam yaa gaa tit goong is what my Thai wife called that dish.
@ChefJackOvens
4 жыл бұрын
That’s good to know. These dishes have so many different names.
@lachlansmith5751
4 жыл бұрын
1st
@ChefJackOvens
4 жыл бұрын
That’s dedication! Thank you for clicking so fast!
@hanhenderikse
Ай бұрын
Why are all you guys pretending to cook Asian dishes so bad in using Olive oil instead of peanut or sunflower oil? Olive oil is mediterraan!
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