Full written recipe here: www.happypearcourses.com/creamy-broccoli-pie
@dinap3515
Жыл бұрын
Is this written recipe no longer available? The link doesn't go to it and I don't find it when searching your site, unless I'm missing something?
@ilikemkrispy603
8 ай бұрын
@@dinap3515 not just you, not working for me either, and the search engine doesn't find it or anything even remotely related to pie.
@CrystalBonetanica
3 жыл бұрын
Thank you for being consistent vegan role models, bursting with good-vibes! I can't wait to make this for my Irish grandmother to try -- we previously thought there was no vegan substitute for her chicken and broccoli pie!
@thehappypear
3 жыл бұрын
Brilliant super to hear thanks hope she enjoys 💚😄
@ceolbeats7182
5 ай бұрын
@@thehappypearWatch Dr Greger and Brocli 👌🏽
@kittybeck151
3 жыл бұрын
Made this today, minus the crust. The filling (mixed with the sauce) was delicious. 400g potatoes is about 3 med red potatoes (~2 1/2 cups peeled & diced). Used a 1-lb bag of frozen broccoli (defrosted, rinsed, drained); Silk Original Soy Milk (1 3/4 cups); only 1/2 tsp onion & garlic powder. I would have liked it with the crust, but more work & it was just for me! I think I'll put my leftover filling in a baking dish & put just one pie pastry crust on top. :)
@rirmgigs
3 жыл бұрын
“Make sure it’s tawed” Oh how I love you guys. And that pie also looks scrummy too 🥧😍
@thehappypear
3 жыл бұрын
Thanks so much! We always struggle with our T-h pronunciations!
@rirmgigs
3 жыл бұрын
@@thehappypear yep and it makes you even more adorable!
@campbell9091
2 жыл бұрын
Some people are so rude.
@camillebetinyani3540
3 жыл бұрын
That looks SO good ! Leek is amazing, so true it's under rated !
@thehappypear
3 жыл бұрын
Thanks a mill enjoy Camille merci 💚😄
@JVSwailesBoudicca
3 жыл бұрын
The filling is just my thing....I can't wait. If I can't wait to buy the pastry I will put mashed potatoes on top of the filling and make it brown & crispy in the oven....I thank you 👍🏻😋
@thehappypear
3 жыл бұрын
Nice one thanks enjoy
@kittybeck151
3 жыл бұрын
But it already has potatoes in it.
@JVSwailesBoudicca
3 жыл бұрын
@@kittybeck151 Oh yes,.....blimey, thank you for the reminder its just that I'm not much of a "pastry person" !!!
@jhunter6392
3 жыл бұрын
Oh my word this is delicious. Made it twice now. I don't bother with the bottom pastry, just the top crust. The mix of veg & white sauce is so tasty.
@michellepatten7460
Жыл бұрын
Was wondering if I could leave the bottom crust out. I’m type 1 diabetic and that’s a lot of carbs. Thanks!
@EvelynBaron
5 ай бұрын
me too; also mushrooms in filling always think leeks and mushrooms ...
@jhunter6392
5 ай бұрын
@@michellepatten7460you could discard the pastry completely, as I did the last time I made this, and substitute it for a herby/ breadcrumb gratin style topping.
@susanwaterworth5622
3 жыл бұрын
Health, happiness, and joy to you too! Thank you. I am very hungry now!
@EvelynBaron
5 ай бұрын
For years I keep coming back to this channel when I'm getting lazy. Tx guys and warm regards to your community and best wishes for your vegan business endeavours. I grew up wild swimming in the summer but that was the Istrian coast not the coast of Ireland, but my mum was born in the north of Germany and learned to swim in the North Sea ah ha! And lastly my bff lives in Brazil and begins the day in the ocean. She's also swum the Amazon river which is epic. Best wish in your journey (and mine!)
@janlewis567
3 жыл бұрын
I really wish we could get frozen WHOLEMEAL pastry - seems it's not available anywhere - then this would be an even greater dish ♥♥
@thehappypear
3 жыл бұрын
Totally agree 👍🏼😄
@maartje1138
2 жыл бұрын
I made this pie yesterday: Instead of this bechamelsauce I made a thicker one from cashew nuts, it was soooooo yummie! And today I ate a leftover cold 😋😋😋😋. This will be one of my favourites! Thank you guys!
@maartje1138
2 жыл бұрын
Really delicious pie! Love the combination of the veggies and the little touch of lemon. Instead of the regular bechamel I made it from cashews, soooo good!!
@durwoodmaccool890
3 жыл бұрын
Great recipe, I'll have to try it sometime. I did have the idea of blanching (or 'shocking') the broccoli rather than just sweating it. Just cook the broccoli in boiling water for about a minute or so until it gets that really bright green color and then cool it right down a cold water bath or spray it with cold water from the faucet. It retains it's color a lot better that way. A little more work but worth it I think.
@mrpuffin9788
3 жыл бұрын
My mouth is watering just looking at it!
@thehappypear
3 жыл бұрын
Thanks so much hope you enjoy 👌🏻😄
@ridgleyhawthorne715
3 жыл бұрын
I saw a vegan broccoli recipe yesterday & now this today. What to do, what to do? Aw heck, I just will have to make them both! I just started checking your site. I love finding out vegan recipes, but also continuing in learning the vegan differences across the pond. 😋 Thank you so much. 😄
@thehappypear
3 жыл бұрын
Thanks a mill Ridgley hope you enjoy this recipe is fab and I loved it 👍🏼😄💚
@ridgleyhawthorne715
3 жыл бұрын
@@thehappypear Thank you. I can hardly wait to dive into this recipe.....
@jaymayhoi
3 жыл бұрын
i love how you explain what each step does in your videos!
@laurivanoosterom
3 жыл бұрын
Oh yes, the childhood memories of playing with playdough and obviously trying to eat it haha. Luckily you can enjoy this pie without worrying about your health.
@thehappypear
3 жыл бұрын
Haha thanks Lauri hope all good x
@nicolejohnson2531
3 жыл бұрын
I’m making this one tonight! Looks sooo delicious! I will also be making a separate one to take out to my grandsons birthday dinner as he has requested his mum quiche and salad and we don’t do quiche...I thought this would be close enough to that...😂 without being too different! ...9 years old!
@carinecampier
3 жыл бұрын
Looks beautiful, I would probably peal and dice the broccoli stem to add to the vegetables. Thanks for the inspiring recipe.
@thehappypear
3 жыл бұрын
Nice one thanks enjoy
@victoriablanc761
2 жыл бұрын
while this looks amazing.. for me .. it needs a protein source. I would add some chick peas to the filling or some TVP chunks resconstituted in a mock chicken broth or some white beans. I am sure it would still be just as amazing. I think next time I am shopping I think I will pick up some puff pastry and try this. great recipe as always guys!
@farrendavis4143
3 жыл бұрын
Made it tonight! Fantastic! So flavorful! Only made a half batch! Just me eating! Had to bake a little longer than recommended but came out golden brown!
@reginadegiovanni6685
3 жыл бұрын
Made it today, it's bloody lovely
@AnneliSchmidt
3 жыл бұрын
Watching on repeat and making this right now!
@krawlb4walking802
3 жыл бұрын
I think I’ll try this with adding some mushrooms 🍄 😍
@violaevavenczel8378
12 күн бұрын
Loving this idea. Thanks. ❤😊
@positiveattitude9346
9 ай бұрын
Saw this now, when im unwell and it is super cold outside...ordered a pie pan . Cannot wait to try this looks absolutely delicious
@lindamcclintock5817
3 жыл бұрын
I will never complain about the look of my pies again.....lol
@cara4996
3 жыл бұрын
Rustic 😅
@saralongman179
3 жыл бұрын
Thats tomorrow’s meal sorted thank you.
@thehappypear
3 жыл бұрын
Super stuff thanks
@chunkiddcheung3889
3 жыл бұрын
Made this just now for my girlfriend and I. Soooo good. Made too much filling, but ended up spooning into that straight after :'q Delish!
@asiamartello3774
3 жыл бұрын
I love easy to make but fancy-looking recipes! PS I miss your podcasts!
@thehappypear
3 жыл бұрын
Thanks a mill - will start on a new series interviewing guests in a few weeks - we’ve recorded 5 and should be released in 2 weeks 💚😄🙌🏼✨
@marybraven
3 жыл бұрын
What a wonderful dish and tasty too. Thank you for taking the time to share this recipe. This is the second time in making this and definitely recommend this. Added shallots as well.
@kickthespike
3 жыл бұрын
That pie looks so yummy but if I made it I would completely eat it all in one go!
@Angels-3xist
3 жыл бұрын
This is one of my favorite things on the corner of easy, health conscious and super delicious. Always has been.
@orintadraugele5490
3 жыл бұрын
Oh, how nice wibes goes from this video 🌅💚🥦🤗
@thehappypear
3 жыл бұрын
Thanks so much 💚😄
@Justme77400
3 жыл бұрын
Arrowroot is another great thickening agent too (arrowroot and water slurry). I would have added that to the sauce. Nice recipe! This would work with just about any vegetable you like too!
@thehappypear
3 жыл бұрын
Thanks it would indeed 💚😄
@emmamilhouse3484
2 жыл бұрын
I have made this so many times and always turns out great. I don’t though oven the bottom layer. Thanks a lot xxx
@WhippedFood
3 жыл бұрын
Very captivating video! I will try this weekend. Also, your video is very well made you inspire me for my video! Thank you for sharing your recipe
@elenaferguson2779
3 жыл бұрын
I think this is my first time watching a video with just one of you guys. I kept looking saying to myself the other twin is going to pop up before this comes to an end.I was wrong.
@shirleycastle5170
3 жыл бұрын
Oh my that looks so good
@thehappypear
3 жыл бұрын
Thanks Shirley it’s super tasty 💚😄
@peachmylk
3 жыл бұрын
Love this! I just remembered I had some puff pastry hiding in the fridge and then I saw this video 👌 looking forward to making it.
@thehappypear
3 жыл бұрын
Super stuff thanks Anna enjoy!
@char2304
2 жыл бұрын
So authentic and you serve it up like we do at home 🏡 keeping it real !!! 😃
@julieg447
3 жыл бұрын
Great addition to the bechamel the lemon and Dijon 👌
@luke_fabis
Жыл бұрын
Leeks and celeriac? Aww yeah, I am subbing to this channel!
@ritaramrathan839
Жыл бұрын
Excellent recipe
@evelynbaron2004
3 жыл бұрын
Miss my mum leeks were a staple; in Canada if you cant find celeriac right now there's rutabaga whole recipe excellent; I don't have a problem with gluten but wheat yes so use almond flour for roux all good; didn't have puff pastry but grew up with spanakopita so broke my rule used what was on hand turned out great love you guys!!!! Nowhere to swim in the north sea although Eva as a Berlin survivor knew ALL about swimming in cold temps; I start out my day with my dog and that works for me. Tx to you and your bro for inspiring ideas.
@thehappypear
3 жыл бұрын
Thanks so much Evelyn 👍🏼💚😄
@debbiefaust3798
3 жыл бұрын
This looks so good. Can’t wait to make it. Thank you so much!!
@thehappypear
3 жыл бұрын
Super stuff thanks Debbie
@kristinmclaughlin6207
3 жыл бұрын
Defs going to try this but I will add a small tub of coconut cream to thicken the sauce - yum!
@ayoung5817
3 жыл бұрын
I love you guys, I come to this channel for ideas on what to cook haha and to remember how to cook things on a daily basis.
@tllittle
3 жыл бұрын
Made this tonight. Really good 👍🏽
@clymelabox2559
3 жыл бұрын
Wonderful food! In all my life I have never eaten celeriac-trying this next!
@rebeccamiller6380
2 жыл бұрын
Thank you ) I will try and maybe it will delicious ))
@nolliefliphacksforgoodpeac5148
3 жыл бұрын
wicked stuff mate I'll be updating u👊
@lewispowney
3 жыл бұрын
Spot on! Really tasty thanks! Hope your all keeping safe
@debbiejohnson4034
3 жыл бұрын
Yum, yum, can’t wait to make this!
@ailishbethd4033
3 жыл бұрын
Fantastic! I will make this for lunch tomorrow. Thank you! Xx
@thehappypear
3 жыл бұрын
Super stuff thanks a mill
@ailishbethd4033
3 жыл бұрын
@@thehappypear this pie was fantastic. Really tasty. I didn't have enough celeriac, so I just chopped up some carrot to make up for it. It worked so well. Thanks a lot lads. I always enjoy yourvideos and my hubby is a huge fan. You've turned him into a keen chef, lol. Keep safe xx
@kennethfelipe823
2 жыл бұрын
I’m totally gonna make this. I’m thinking right after the grocery store. I’m so curious to try it with the leeks I’ve never really tried them.
@RockTransistor
3 жыл бұрын
Thanks so much for this recipe, can’t wait to try it! Looks delicious.
@sowitandhopeitgrows
2 жыл бұрын
Making this at the weekend♥️♥️♥️
@sharongillespie3615
Жыл бұрын
Looks yummy
@b8665
3 жыл бұрын
I’m SO going to make this
@thehappypear
3 жыл бұрын
Super stuff thanks enjoy
@teteihmathews
3 жыл бұрын
Looks absolutely delicious 👍
@thehappypear
3 жыл бұрын
Thanks so much
@keep7smiling
3 жыл бұрын
I will make this tomorrow and I'll add some white beans for some protein! I feel like that would fit into it
@thehappypear
3 жыл бұрын
Nice one thanks enjoy
@lydiapetra1211
3 жыл бұрын
Wow...looks so delicious.....I just wanted to reach in to get a huge piece....lol....😹😸... thanks so much for using the entire leek and celery root....we use celery root in soups...Very beautiful recipe!
@flickphillips7892
3 жыл бұрын
This looks so delicious!
@julieg447
3 жыл бұрын
Great discovery this celeriac!
@davideldred.campingwilder6481
2 жыл бұрын
Excellent, that looks proper...
@lahicks9773
3 жыл бұрын
Is there a way to make the pastry gluten free and still look and taste as good?
@shraddharanawat1271
3 жыл бұрын
That looks so scrumptious 😋
@pastillascelestes4768
3 жыл бұрын
you make it look so easy! I have to able to make this one!
@thehappypear
3 жыл бұрын
Thanks it’s pretty easy to make - hope you enjoy
@MikeyMikey2113
3 жыл бұрын
I’d love a vegan pastry recipe from you!
@thehappypear
3 жыл бұрын
This week is your lucky week 😉
@AA-hy6nb
3 жыл бұрын
Looks very delicious!
@thehappypear
3 жыл бұрын
Thanks a mill 💚😄
@BeetTheRush
3 жыл бұрын
Looks amazing! You guys are the best!!
@thehappypear
3 жыл бұрын
Thanks so much
@vilmabock478
3 жыл бұрын
Thank you! 🌷
@Harri_James
2 жыл бұрын
This looks lovely. Cooking for one though and in my experience pastry goes soggy in the fridge so not that suitable for eating over several days.
@mahaliagrace754
3 жыл бұрын
looks like a very tasty dish! definitely will try :)
@heersyal2454
3 жыл бұрын
That just looks so hearty and filling! I hope your kids will not eat the burnt bits - burnt bits are carcinogenic ...
@madcitywendy
3 жыл бұрын
Wow! That is fantastic.
@thehappypear
3 жыл бұрын
Thanks it’s super tasty
@mindfuleats4517
2 жыл бұрын
Might sound like an amateur question but what type of baking parchment do you use? There are so many types now I'm never sure what is just for wrapping and what is for going in the oven. Thanks
@Pinaysuperstar
3 жыл бұрын
I loveee your videos guys!
@iitz_Jules
Жыл бұрын
Flavour yeah, but i prefer the less liquid thicky version and btw why not using fresh #Garlic? Thanks for sharing ✌
@diantharisiglione
3 жыл бұрын
Looks delicious. Definitely goig to make it! :)
@thehappypear
3 жыл бұрын
Thanks a mill enjoy
@Lindabseattle
3 жыл бұрын
This looks sooooo yummie!
@thehappypear
3 жыл бұрын
Thanks a mill
@juliequick5526
3 жыл бұрын
I’m wondering if jackfruit might be an addition to this to ring the changes? Great inspiration 😘
@thehappypear
3 жыл бұрын
Nice one would work great just make sure to add flavour as Jack fruit on its own can be a little bland
@juliequick5526
3 жыл бұрын
@@thehappypear thank you x
@batty_babette
3 жыл бұрын
Looks good!
@bluebonnet1014
3 жыл бұрын
Yum! This looks so good 😊
@thehappypear
3 жыл бұрын
Thanks
@sharonrobinson4384
3 жыл бұрын
Amazing thank you!!!
@thehappypear
3 жыл бұрын
Thanks enjoy
@brontegoldberger785
3 жыл бұрын
love this!!
@thehappypear
3 жыл бұрын
Thanks so much
@scarlettmissredblack1381
3 жыл бұрын
Yummy 😋 thankyou
@julieannelovesbooks
3 жыл бұрын
Maybe some chickpeas or something to make it more protein rich? or is there something else that would be better?
@LordJasonKing
2 жыл бұрын
How do you avoid a soggy bottom? Greetings from Wales 🏴
@bunkertons
3 жыл бұрын
Looks awesome! It's funny to hear you pronounce tick, "THick" lol!
@marilynparis2467
2 жыл бұрын
I'm dieing inside laughing with joy. This guy is so cool. He takes it out and he's like not even fazed by the fact the sides are all burnt. Hells kitchen chef Gordon Ramsey would shit and would not even allow them to put it on his channel. Anyway koodos to this guy for being so chill as a pro chef. 😁
@sahej6939
Жыл бұрын
still tastes delicious 🤤 I like mine extra done
@MelanieSuzanneWilson
3 жыл бұрын
Yum!
@thehappypear
3 жыл бұрын
Thanks
@mariabrader461
2 жыл бұрын
What can go wrong with this, you wonder? Make sure you have enough excess dough around the sides, mine got pulled in a little and it was too small in the end - also make sure you have enough dough to make a top 🤣 i hope my lil mistakes help u guys along
@mumofmany7589
3 жыл бұрын
Why is my chin wet..? I have GOT to make this! Thank you 💖🌱💚🌍
@nathanhallisey441
3 жыл бұрын
Bloom the spices in the oil first. Then add the flour.
@MrMadieu
3 жыл бұрын
YUUUUUUM❣️❣️❣️🤩👍🏾✔️✔️✔️✔️
@damien884
3 жыл бұрын
“Would you like some pie with your salt” ;)... great tutorial :)
@lisalind6852
Жыл бұрын
How can I get this recipe? (I have most of your books). The link below no longer works.
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