Creamypresso, a recipe by World Barista Champion
Ingredients :
- 40gr espresso
- 10gr FiberCreme
- 100ml warm water
- Ice cubes
How to make:
1. Prepare the espresso.
2. In separated glass, dilute FiberCreme in warm water.
3. Add ice cubes as you prefer to the glass of espresso.
4. Pour in the FiberCreme dilution, mix evenly.
5. Enjoy the Creamypresso to the fullest
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Негізгі бет CREAMYPRESSO BY MIKAEL JASIN (WORLD BARISTA CHAMPIONSHIP)
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