Todo es posible en la cocina, con creatividad y un buen equipo motivado, donde todos son iguales, e importantes.
Todos podemos conseguir nuestros objetivos, conociendo lo que nos hace felices en la vida. 1996-2014 - el Bulli i el Bulli Foundation
2012 - Maedor Tres SL, empresa propietària de Compartir (2012) i Disfrutar (2014).
2018 - Csult Edorma, consultoriagastronòmica
2021 - CXC ( Castro, Xatruch, Casañas ) Compartir - Xefs - Disfrutar
He was head chef at el Bulli, led by Ferran Adrià and Juli Soler, whose cuisine was considered by critics and professionals of the sector to be the most influential of the 20th century. From 1996 until the restaurant closed in July 2011, he was a member of the creative kitchen team.
And he remained active working, together with Ferran, on the conceptualisation of Bullipedia until 2014. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx
Негізгі бет Crear, disfrutar y compartir | Oriol Castro Forns | TEDxSitges
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