Explanation:
• Student Name: The name of the student.
• Roll Number: A unique identifier for the student.
• Subject 1, Subject 2, ... Subject N: The names of the subjects.
• Total Marks: Calculated using the SUM function to add the marks for all subjects.
• Percentage: Calculated by dividing the total marks by the maximum possible marks and multiplying by 100.
• Grade: Determined using an IF function based on the percentage. You can adjust the grading criteria as needed.
Customization:
• Add or remove subjects: Adjust the number of columns accordingly.
• Change the grading criteria: Modify the IF function to reflect your institution's grading scale.
• Include additional information: Add columns for attendance, classwork, or other relevant data.
• Format the sheet: Use fonts, colors, and borders to improve readability.
• Create a chart: Visualize the data using a bar chart or line chart to compare student performance.
Example:
| Student Name | Roll Number | English | Math | Science | Total Marks | Percentage | Grade | |---|---|---|---|---|---|---|---|---| | John Doe | 1 | 85 | 90 | 78 | 253 | 84.33 | B |
Tips:
• Use data validation to ensure that only valid values are entered into the cells.
• Consider using conditional formatting to highlight students who have achieved a certain grade or are below a certain threshold.
• For larger datasets, explore using PivotTables to summarize and analyze the data.
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