How to make Crema de Fruta Cake in a tub na mabentang mabentang pang handa ngayong Noche Buena! Must watch next: 3 Ways GRAHAM FLOAT de LECHE pang Negosyo with Costing 👉 • 3 Ways GRAHAM FLOAT de...
0:00 Preview
0:12 Chiffon Cake
3:09 Custard Pudding
6:14 Assembly & Packaging
9:07 Gelatin Topping
10:31 Taste Test
11:09 Costing
Ingredients & Costing:
Chiffon Cake | Yield: 2 (1600ml) Microwaveable tubs
4 large egg yolks - 24 pesos
1/4 cup vegetable oil - 5.94 pesos
1 cup evaporated milk - 12.5 pesos
1 cup cake flour - 5.4 pesos
pinch salt - 10 centavos
1 tsp Baking powder - 28 centavos
Meringue:
4 egg whites
3/4 cup white sugar - 4.59 pesos
Custard Pudding | Yield: 3 (1600 ml) tubs
1/4 cup All Purpose Flour - 1.35 pesos
1/8 cup Unsalted Butter - 4.75 pesos
250ml or 1 pack Nestle Carnation Evap - 19 pesos
300ml or 1 can Nestle Carnation Condensada - 46 pesos
1 tsp vanilla - 50 centavos
4 egg yolks - 24 pesos
3/4 cup Nestle All Purpose Cream - 29 pesos
For Fillings:
250g Drained Fruit Cocktail - 37.5 pesos
200g Peach - 43 pesos
Cherries - 24.5 pesos
Gelatin Topping | Yield: 4 (1600ml) tubs
25g Unflavored White Gulaman - 13.5 pesos
1/2 cup White Sugar - 3.06 pesos
4 cups combination of Fruit cocktail, peach syrup and water
Packaging:
1600ml Microwaveable tub - 13 each
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang December 15, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱275
Yield: 2 tubs of 1,600 ML
Puhunan /serving: ₱137.50
Bentahan: ₱200 to ₱250
#cremadefruta #bestcremadefruta #vlogmas2021
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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