Discover how to make a vanilla creme brulee with Maria from Truro School Cookery. Follow Maria's simple creme brulee recipe below ⏬ to discover the secret of making the perfect creme brulee.
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This vanilla creme brulee recipe is part of Truro Cookery School's 'Feel Good Food Series'.
Watch all of our 'Feel Good Food' videos here - bit.ly/34BREFL
Vanilla Creme Brulee Ingredients and Recipe:
300ml double cream
1 vanilla pod
4 egg yolks
1-2 tbsp caster sugar, to taste, plus extra to dust.
Preheat your oven to 150℃
Split a vanilla pod in half and scrape out the seeds.
Add the vanilla to the double cream and place into a saucepan
Now bring the cream and vanilla to a scald over a medium heat.
Once it has reached scald point, place to one side and leave to infuse for 10 minutes.
Mix the egg yolks and sugar in a bowl and then pour in the warm cream through a strainer and stir to combine.
Now place 4 ramekins into a large roasting tin and surround (three quarters up the ramekin) with boiling water.
Transfer to the oven and cook for 30-40 minutes, or until just set and has a wobble not a ripple!
Leave to cool in the fridge overnight.
Once set, sprinkle a 2-3mm layer of caster sugar over each custard and use a blow torch or grill to caramelise. Leave to cool for 10 minutes and serve.
Alternatives - Coffee, Honey, Orange, Cinnamon, Kahlua
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