Agricultural Crossing: Its meat is very tasty, lean and is offered mostly at the end of the year festivities. Their eggs have a high nutritional value. The Creole turkey, guajalote as it is called in Mexico or pisco as we call it in Colombia, with regard to poultry or backyard poultry, is the most valued in the market and its products are sold at an excellent price. A poultry producer with little work and management can raise and raise pisco, but the management conditions must be strict.
Негізгі бет CREOLE TURKEYS OR DOMESTIC TURKEYS
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