With one easy cookie dough you'll get 3 types of Crinkle Cookies: Chocolate, Gingerbread and Almond! These delicious holiday cookies are perfect like Christmas Cookie Box gift! Crispy outside and soft inside.
► EGGLESS OPTION: Substitute 2 eggs with about 115 g (1/2 cup) of milk (room temperature) and add 1/4 more of baking powder for each of the three cookie doughs.
►CHRISTMAS RECIPES: bit.ly/36DSwMN
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK: / howtastychannel
INSTAGRAM: / howtastychannel
PINTEREST: / howtastychannel
-------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK: amzn.to/2Im0Z8E
ITALIAN LINK: amzn.to/2rKoWzl
Lens:
U.S.A. LINK: amzn.to/2Ii8vW9
ITALIAN LINK: amzn.to/2rK0bDr
Kitchen Tools Using In This Video:
Hand Mixer:
amzn.to/2l72r50
Ice Cream Scoop:
U.S.A. LINK: amzn.to/380e1qv
ITALIAN LINK: amzn.to/3gH6rFh
--------------------------------------------------------
INGREDIENTS
Makes about 30 cookies, 10 for each taste:
COOKIE DOUGH BASE:
220 g (1 cup) unsalted butter, room temperature
200 g (1 cup) light brown sugar
2 tsp vanilla paste or vanilla extract
1/2 tsp salt
2 eggs, room temperature
CHOCOLATE DOUGH:
30 g (4 tbsp) unsweetened cocoa powder
110 g (1 cup) all purpose flour
1/2 tsp baking powder
1/2 tsp instant coffee powder
about 1/2 tbsp lukewarm water
GINGERBREAD DOUGH:
140 g (1cup + 3tbsp) all purpose flour
1/2 tsp baking powder
10 g (1/2 tbsp) molasses (or maple syrup or honey)
1+1/2 tsp cinnamon powder
1/2 tsp ginger powder
1/8 tsp cloves powder
pinch of nutmeg
ALMOND DOUGH:
120 g (1 cup) all purpose flour
40 g (1/2 cup) almond flour
1/2 tsp baking powder
1/2 tsp almond extract
TOPPING:
80 g (about 1/3 cup) granulated white sugar
80 g (about 1/2 cup) powdered sugar
INSTRUCTIONS:
Make Cookie Dough Base:
1. In a large bowl place butter, vanilla, salt, sugar and mix at medium speed until creamy and well combined (you can use a spatula if you don't have an electric hand mixer).
2. Add the eggs one at a time and mix until well combined.
3. You get about 520 g of dough, divide it in three euqals parts using a kitchen scale (you'll get 3 doughs about 175 g each).
4. Transfer every doughs into a medium size bowl.
Make Chocolate Crinkle Cookies:
1. Add sifted flour, cocoa and baking powder to one part of the basic dough.
2. Mix instant coffee powder in lukewarm water and add to the dough.
3. Mix the chocolate dough until well combined.
4. Cover with plastic wrap and refrigerate for at least one hour.
Make Gingerbread Cookies:
1. Add sifted flour, baking powder and spices to one part of the basic dough.
2. Add molasses.
3. Mix the gingerbread dough until well combined.
4. Cover with plastic wrap and refrigerate for at least one hour.
Make Almond Cookies:
1. Add sifted flour, almond flour and baking powder to one part of the basic dough.
2. Add almond extract and mix until well combined.
3. Cover with plastic wrap and refrigerate for at least one hour.
Form Crinkle Cookies:
1. Scoop the doughs using a 4 cm ice scream scoop.
2. Roll the dough into balls.
3. Roll each ball into granulated white sugar.
3. Then roll into powdered sugar.
4. Place each ball onto a baking sheet lined with parchment paper.
5. Slighlty flat the balls using your hand palm.
6. Roll again the flatten balls into powdered sugar
7. Bake in preheated fan oven at 180°C-350°F for about 9 minutes.
8. Cool down slightly onto the baking sheet.
9. Cool down completely on a wire rack.
10. You can store the cookies for about 15 days in a cookie box.
Негізгі бет Тәжірибелік нұсқаулар және стиль Crinkle Cookies One Dough 3 Ways | Chocolate, Gingerbread, Almond | How Tasty Channel
Пікірлер: 75