SAGO CHEESE CAKE RECIPE
Material :
300-350 gr tapioca flour (roasted)
150 gr margarin
135 gr powdered sugar
1 egg yolk
80 gr cheddar cheese
50 ml coconut milk
bake at 150'C for 20-25 minutes
notes :
If the dough still feels soft, you can add a little tapioca flour.
how to make :
1. Roast the tapioca flour over low heat so that it doesn't burn quickly. Once done, let it cool.
2. Put the margarine and powdered sugar in a bowl and stir until the sugar dissolves and becomes creamy.
3. Add the egg yolk, grated cheese and coconut milk, stir again until evenly mixed.
4. Pour in the tapioca flour little by little until it becomes a thick and not too dense dough.
5. Put the dough in a triangular plastic bag
6. Press the dough into a baking pan in the shape you like.
7. Sprinkle the mixture with grated cheese
8. Preheat the oven for 10 minutes and bake the cake at 150'C for 20-25 minutes or until cooked.
9. Once cooled, serve.
Негізгі бет CRISPY AND SOFT SAGO CHEESE CAKE RECIPE WITHOUT A MIXER
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