I put methi in it. It tastes very yummy. With bajra flour methi goes very well.
@cookingbymanisha
2 жыл бұрын
A combination of a curd and oil is an unhealthy combination as per ayurveda. Instead of curd use udad dal puree. We can combinate oil with an udad dal. It will become a healthy combination. Soak udad dal, grind it and keep it for fermentation for 2-3 hrs. Add fermented udal dal puree into the bajri flour and prepare chila, you can add chana dal aata too to taste chila like a farsan. You will not not only get a tasty chila but at the same time a healthy chila too.
@radboys5877
Жыл бұрын
Thank you 🙏
@Lewis-l9h
Жыл бұрын
Yes you are absolutely right
10 ай бұрын
Can use ghee instead of oil
@seemaredij4837
9 ай бұрын
In Ayurvada Urad Dal also perhej
@dayarathore5183
9 ай бұрын
rl8
@malathyvenketeswaran802
2 ай бұрын
Very healthy.instead of bajra can we use jowar.
@HealthyKadai
14 күн бұрын
Yes you can
@myrafernandes7339
10 ай бұрын
Very nice recipe 👌 Can't we do away with baking soda? Or any such addends? Can it be called "Healthy" with these? Im a grand mother dear so feeding my grandchildren with these like soad, enos makes me wonder!!
@taslimshaikh3922
2 жыл бұрын
Healthy & tasty 😋 recipe 👌 please tell me aap ne chila banane ke liye kaunse brand ka fry pan use kiya hai
@HealthyKadai
2 жыл бұрын
Thank you so much...You can check out pan details amzn.to/3fAUtx4
@taslimshaikh3922
2 жыл бұрын
@@HealthyKadai thanks mam
@ReenaRasoi
3 ай бұрын
Very healthy and testy testy recipe Thanks for sharing
@felixalmeida481
6 ай бұрын
Looks delicious! This is definite inspiration for the next Potluck Breakfast I will have for my neighbours. As I’ll be entertaining non-Desis, I’d like to provide them the Hindi-Urdu name, please let me know what it is I’ve liked and subscribed
@ReenaRasoi
Жыл бұрын
Very healthy and tasty recipe dear friend thanks for sharing good evening dear friend
@seemagavade-khompi5379
10 ай бұрын
Wow nice and healthy recipe . I loved the newness in chatni
@pyrogaming2550
9 ай бұрын
There is no need to add soda to this for chila. It can be made without soda. If you want slight fluffiness then can add a little hot oil before making chila
@Jaya-ql5uf
10 ай бұрын
Nice and useful receipy. Pl. Hindi me videos banaeye.
@darshnatandel2642
2 жыл бұрын
Dill leaves means "Shepu" in Marathi.
@bluewaters2231
8 ай бұрын
yes. shepu or sua. n NOT SOYA as she is saying.
@ritumanglunia1046
2 жыл бұрын
Very delicious looking recepie, will definitely try it
@ashokvishwakarma4219
10 ай бұрын
Thanks for this recipe its very tasty
@manasvisheoraniiirose2743
Жыл бұрын
Any substitute to baking soda dear
@rahulk6130
9 ай бұрын
ENO !!!!
@pinkeyrawat721
2 жыл бұрын
Wow mam bhot acha bna Mera abhi try Kya mene
@vijaykumarbanga1283
11 ай бұрын
Why add soda
@mamtarastogi8134
2 жыл бұрын
Looks tempting….. will try
@swadkitijori3605
9 ай бұрын
Healthy food
@iqbalmahesania4683
10 ай бұрын
Thanks you so much Sister
@puvanesroberts9237
9 ай бұрын
Thanks for the millet receipe. Where do I press to get the correct amount for the ingredients used. I could not find anywhere to press on my iPad. Thanks.
@carolinelobo7125
9 ай бұрын
If you look at the title just below that you can see.. more click on the word more scroll down.. You will find measurements.
@daisyantony8995
9 ай бұрын
Instead of soda what we can use
@Chinmaymukta
Жыл бұрын
Good recipe. Just one question: If you are using a non-stick pan then why do you need to grease it with oil again?
@MamtaSingh-ds4je
9 ай бұрын
For taste and crispiness
@Neelmani108
8 ай бұрын
Bajra is dry in nature one should not eat without ghee or butter it gives more dryness n difficult to digest.
@thefoodphilosophy
7 ай бұрын
Very nice 👍👌👌
@dimplepawar8133
Жыл бұрын
Dont use white salt if ur sharing heathy recipe..add pink salt
@bhavanadighe2386
9 ай бұрын
Can we use pink salt regularly, does it contain Iodine
@dimplepawar8133
9 ай бұрын
@@bhavanadighe2386 yes ofcourse
@sumathik9328
Жыл бұрын
I think when we are preparing a healthy recipes I feel we should skip the non stick cookware
@HealthyKadai
Жыл бұрын
Why do you say that- I'm curious?
@rahulk6130
9 ай бұрын
I would agree. Non-stick ware may leave residues in the food and should be avoided. All the others asking you to leave out curd, onions, soda, white salt, etc are hilarious. @@HealthyKadai
@bernardineali4107
10 ай бұрын
Lovely.🎉
@nareshshah4609
10 ай бұрын
Excellent
@shirinfyaz630
11 ай бұрын
Show the healthy version pls
@junutulasarma2036
9 ай бұрын
Good
@vijaykumarbanga1283
11 ай бұрын
Whai is dill called in hindi and where do we get it ??
@letsgetbacktonature4717
11 ай бұрын
It's 'Suva' in Gujarati, 'Shepu' in marathi. It's seeds given to new mother..
@vijaykumarbanga1283
11 ай бұрын
@@letsgetbacktonature4717 thank you for nice info.but again a question Then what is given to old mother ??
@mahendrapatel3221
8 ай бұрын
Sava
@einsteinwallah2
2 жыл бұрын
hmmm i did not know dill was called soyaa in hindi ... in gujarati it is called savaa or suvaa
@HealthyKadai
2 жыл бұрын
It is called by different names
@ghaiusha
10 ай бұрын
Dill leaves is not soya it is shepu bhaji or leaves
@punamjikakitchen3778
3 ай бұрын
Very testy
@HealthyKadai
Ай бұрын
Thanks a lot
@preethisachin4827
9 ай бұрын
How is it healthy when you add baking soda?????
@deepaliseth5737
9 ай бұрын
👌
@swatimulay715
Жыл бұрын
Whats the alternative for baking soda ?
@radboys5877
Жыл бұрын
Good question, I thought of asking the same question though. May be we can soak the floor for 3to4 hours, not sure .
@sophiaroychoudhury2997
8 ай бұрын
All good except baking soda.... A little extra curd should be enough
@amitabuch
Жыл бұрын
Bajra na chamchamiya
@gharkirasoibymeena838
2 жыл бұрын
wow very good.
@HealthyKadai
2 жыл бұрын
Thank you so much. Please try out the recipe and do share our videos with your friends and family too
@vaishnavipanchal104
Жыл бұрын
yummyu made it
@jatintrivedi5632
9 ай бұрын
Pearl millet is not goid fir diabetic because of high carb to fibre ratio.
@beautifulmemorieswithdrdeepti
Жыл бұрын
Very nice
@bollyboy9438
7 ай бұрын
❤❤❤
@kusumlata1412
9 ай бұрын
👍👍
@rupalshah4329
11 ай бұрын
👌👌👌👌👍
@anjanaaashikitchen7244
Жыл бұрын
Yummy 😋😋
@d.a5935
9 ай бұрын
no need to add raw onion . u can always make the roti without the onions
@amitabuch
Жыл бұрын
Try black pepper too
@babithabanahatti4593
9 ай бұрын
All healthy except use of nonstick pan...
@umaarie5700
Жыл бұрын
Lovely
@bluewaters2231
8 ай бұрын
madam dill is not soya, as u r saying but SUA. a world of difference.
@cookingbymanisha
2 жыл бұрын
Flavours has a healer properties. Soda - bi - carb evaporates all the flavours of flours. So it's not healthy recipe. Instead of curd add udad dal pithi to develop sponginess. And then you no need to add soda bi carb.
@dimpleagrawal9859
9 ай бұрын
Use of baking soda is not a good option.. Instead of water, you would ha e used curd... Healthy food means healthy only
@vijaykumarbanga1283
11 ай бұрын
Do not promote soda please
@manjulavarsani8127
7 ай бұрын
It's SUVA not soya! I got confused 😕
@moinkazi545
2 жыл бұрын
💖💖🌷 Well Dear 🌷 Looking for Awesome 🌼🌟🌼👌👌🌷💖💖
@kalpanatapkire4934
10 ай бұрын
Soya is not Dil leaves
@amitabuch
Жыл бұрын
Isn't soda harmful?
@cjjjj7163
Жыл бұрын
SORRY JUST HAVE A QUESTION IS THIS MEASURING SPOON🙏
@vijaykumarbanga1283
11 ай бұрын
25%
@bunnysingh2889
2 ай бұрын
Sesame is pronounced sas mae.
@cookingbymanisha
2 жыл бұрын
A combination of a curd and onions creates white patches on skin, so instead of curd use udad dal puree. Eat Healthy, Stay Healthy.
@007vijaymenon
2 жыл бұрын
rAyta mein onion use karte hai fir
@cookingbymanisha
2 жыл бұрын
@@007vijaymenon hum nahi karte or khate.
@diaryofnricom163
9 ай бұрын
What nonsense. I have been eating curd onion raita most of my adult life and I am 53 now and never had any patches on skin. Millions eat this in India and nothing happens.
@nazvirsingh513
8 ай бұрын
Don't spread unscientific knowledge
@Asha-ru8qj
10 ай бұрын
Nice recipe,nojan jatof breaking chila and with no time we can prepare .log bolte hai kuch bhi logo Kam hai boln😊👍
@rakeshmistari1130
9 ай бұрын
Bahanji Kripya video hindi me banaiye plz....plz...plz... Sab padhne vale English nahi jante plz
@seetahariharan4089
Жыл бұрын
Adding soda... And calling it healthy food
@sujatagarud3162
Жыл бұрын
No soda please
@celinekiruba911
Жыл бұрын
Salt to much
@chandaroy4533
Жыл бұрын
Are you doc?
@sindhusisupal
Жыл бұрын
You lost me at baking soda
@jatinsuchak
7 ай бұрын
You copied someone else recipe and changed few ingredients in both recipe....................😜😜😇🤪🤪🤪😝😝😝😝
@arvind197
Жыл бұрын
Kahi se kuch bhi sunkar kuch bhi bolte hain log..
@JitendraYadav-vl2tn
10 ай бұрын
R you married
@rakeshtyagi8066
9 ай бұрын
Hindi bhi bol ley ya amrecae h
@mahavirmalhotra5909
9 ай бұрын
Copy of gujarati dhebra......😂😂😂😂
@priyanshugupta4389
Жыл бұрын
Hindi mein bola karo madam
@Radha_dasi682
8 ай бұрын
Why this obsession with speaking in English
@kishanlucifer7478
3 ай бұрын
Because these people lack the history of bharat and shame to speak Hindi or any regional language.
@anchlavishnoi3144
7 ай бұрын
Taste nahin ayega
@anchlavishnoi3144
7 ай бұрын
Madam..green chutney ek dum flop...Aise nahin banti
@rajendrasingh8110
Жыл бұрын
Go to teach the kooking Technic only don't be a adocter or a nutrition people fed-up hearing all these type of lacture
@vijayalakshmi-hm1uo
10 ай бұрын
Bajra is not pearl millet,its jowar known as pearl millet
@nirupamasethia1598
9 ай бұрын
Jower is sorghum
@nirupamasethia1598
9 ай бұрын
Jonna in south
@ameetaengineer2192
8 ай бұрын
Please share only your recipe and not give medical advice
@jayammar8347
10 ай бұрын
Teaching in Kannada
@tarunbhatt4898
Жыл бұрын
Aap hindi he to sab ko samj aaye so aap hindi me
@GuruRajivD
Жыл бұрын
Unhealthy combination..... Big No For your Recipe!!!
@SubhashSharma-jm9pk
Жыл бұрын
You are using oil to make it crispy and at the same time calling it healthy
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