Crispy Bread Rolls and Mini Alu Samosa Recipe by WajeeCooks
A potato samosa is a savory, deep-fried pastry filled with a spiced mixture of mashed potatoes, peas, and aromatic spices like cumin, coriander, and turmeric. The crispy, golden-brown exterior contrasts with the tender, flavorful filling inside, making it a popular and satisfying snack or appetizer. Often enjoyed with chutneys or yogurt, potato samosas offer a delightful blend of textures and tastes.
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