This Chicken is marinated in Schezwan sauce and other aromatics and tossed in a special batter that makes it super crunchy and delicious when deep fried. I’ve made Chicken Pakoras before but created this recipe by accident and realized that it was closer to the type we get at the amazing Hakka Chinese restaurant down the street.
See Schezwan sauce recipe - • Crispy Chinese Chicken...
You can check out that recipe as well here - kravingsfoodadventures.com/ch...
Here are the ingredients and steps to make this recipe!
Chicken Pakoras
2 lbs of boneless Chicken
3 tbsps Schezwan sauce
1 tbsp sliced green Chillies
2 tbsps finely chopped Garlic
2 tbsps finely chopped Ginger
2 tbsps Spring Onion bulbs
2 tbsps light soya sauce
Salt to taste
1/4 cup Coriander leaves
Batter
1/2 cup Corn starch
1/2 cup Flour
1 cup Water
1 tsp Baking powder
Cut the Chicken into small pieces so they cook fast in the hot oil later
Add the Schezwan sauce, chillies, ginger and garlic and spring onions
Add the soya sauce, salt and coriander leaves and mix well and marinate overnight if you have the time
Mix the cornstarch and flour together with water, adding a little at a time and mixing vigorously to remove lumps
Just before use, add the baking powder
Pour this batter over the chicken in mix
In hot oil deep-fry spoonfuls of the chicken and cook for 5 - 7 mins
Remove and drain the excess oil on some kitchen towel
Bookmark the recipe on my blog - kravingsfoodadventures.com/ha...
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Crispy Chinese Chicken Pakoras | Hakka style appetizer | Kravings
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