Crispy, Crispy and Very Delicious. Sarıyer Pastry with Tips for Those Looking for the Real Recipe
Hello.
I prepared a Sarıyer pastry for you that is crispy and tastes real. I found the pastry I prepared after many years of trying. When you follow the recipe completely, you will find the original and real recipe.
You can also prepare hand-rolled pastry using the same filling ingredients as in this recipe, which I prepared using baklava phyllo dough. When you try the pastry I explained with tips in the video, you will realize that it is the same pastry you eat in Sarıyer. I am writing the ingredients list below. I hope you like it.
Bon appetit and healing.
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A list of materials:
24 pieces of baklava dough
3 tablespoons of oil
300 grams of minced meat
2 large onions or 3 medium onions
2 tablespoons of currants
1 tablespoon of pine nuts
Salt, black pepper, red pepper powder as desired
1 tablespoon of granulated sugar
For the sauce:
100grams of butter (melted)
1 water glass measure of oil
1 glass of water Milk
For the above:
Half a glass of milk
Half a tea glass of liquid
Oil
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