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INGREDIENTS:
250 g dry lentil
water
Soak overnight
THEN Drain and rinse
ADD:
2 tbsp Olive oil
4 g baking powder
1 tbsp lemon juice
Pinch of salt 🧂
Spices
2 tbsp Psyllium powder
2 tbsp Oat flour (or rice flour, or chikpeas flour)
80-100 ml Water
Blend
Pumpkin seeds
Bake 50-60 mins at 390 F (200C)
Let them cool and ENJOY!
FEEL FREE TO ASK ME ANY QUESTIONS!
Негізгі бет Crispy Crust LENTIL BREAD | No Yeast | DON'T Skip | Gluten Free | Super Healthy and Easy
Пікірлер: 113