corn pakoda recipe | sweet corn pakoda recipe | corn bhajiya recipe | corn bonda recipe | sweet corn bonda recipe is a simple and crispy sweet corn based fritters or pakora recipe prepared mainly with chickpea flour and rice flour. it is an side dish while having your dal rice for lunch or it can be perfect evening snack with a cup of tea.
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INGREDIENTS REQUIRED :
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Sweet Corn - 2 cobs
Gram Flour (besan) - 6 tbsp
Corn Flour - 4 tbsp
Green Chilli - 2 tsp, finely chopped
Ginger Garlic Paste - 1 tbsp
Chilli Powder - 1 tsp
Turmeric Powder - ½ tsp
Ajwain Seeds - 1 tsp
Garam Masala - ½ tsp
Salt - 1 tsp
Lemon Juice - half piece
Coriander Leaves - 4 tbsp, chopped
Curry Leaves - 2 tsp, finely chopped
Hot Oil - 1 tbsp
Oil - for deep fry
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Негізгі бет Crispy & Delicious | Corn Pakoda Recipe | Corn Bhajiya Recipe | Corn Bonda Recipe | Tea Time Snacks
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