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🐸 Welcome back to Backyard Bosses! In this episode, we're going to show you exactly how to prep and smoke juicy and delicious Frog-Style Chicken on the Pit Boss Pellet Grill.
If you like spatchcocking, you're going to love frogging! Frogging your chicken is one of the best ways to achieve that golden, crispy skin we all know and love while also maintaining juiciness throughout the meat.
This new technique is very easy to execute, plus, if you frog your chicken, you'll get to enjoy the super tender and delicious muscles along the spine that are usually discarded during the spatchcocking process.
Get the Full, Written Recipe Here: bit.ly/4bAV0cP
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Негізгі бет Crispy & Delicious Frog-Style Chicken | Pit Boss Grills
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