I’m half Sri Lankan and it’s great to see people cook Sri Lankan food so thank you. And you had a great first attempt as hoppers are difficult to fry. I think if you get a proper hooper pan that’s bigger and deeper then you’ll get a better shaped and size hopper. Hoppers are meant to be like a medium sized bowl. They are eaten at breakfast but also anytime of the day 😊
@fallendreams101
Жыл бұрын
Emmy, as a Tamil Sri Lankan-Canadian I was so surprised to see this pop up in my subscriptions feed! Growing up, and even now, the sweet version of appam (paal appam) is one of my favourite things to eat, so I hope you can try that one as well!
@JinHee20
Жыл бұрын
Very good first try Emmy. Even native Sri Lankans struggled with making Hoppers. Not everyone is really capable of doing this. We usually use a “Appa Thachichi” that is specifically made to make Appa. Nonstick appa pans don’t really give you the lovely crispy edges with fluffy middle. And you can server this at Breakfast, Dinner or Snack for evening tea. Basically anytime in the day 😄 Edited: I spelled her name wrong 😑
@JuliaRachel_2022
Жыл бұрын
In Kerala, we call it palappam. We often eat with egg curry/roast, veggie stew, or some meat/chicken stew. Emmy, come to Texas, and I will, or my mom will make you a traditional Kerala breakfast.
@emmymade
Жыл бұрын
Mmm...🧡
@skwalka6372
Жыл бұрын
@@emmymade Emmy, in your video you don't say what you do with your water+yeast. Do you add it to rice mix before blending or after blending?
@larainneestell700
Жыл бұрын
@@skwalka6372 before blending she mentioned not to over blend because you don't want to heat up your yeast
@hatake1990
Жыл бұрын
Daaang that sounds absolutely devine! Also, **I** live in Texas...! Juuust sayin'...👀👀👀 Lol.🤓😁
@jessicacapizzo524
Жыл бұрын
Mmmm I wonder will Emmy deliver lol
@abiwik9718
Жыл бұрын
Great first attempt!!! We have it for dinner mostly but breakfast too. Never heard of using quail eggs though. We use a normal chicken egg. We eat it with a spicy sambol that’s a mix of crushed red chili flakes, chili powder, red onion, salt, lime and dried Maldives fish.. it’s called “Katta sambol”. I used to eat the plain hoppers with a bit of auger and butter as a kid ☺️
@adityaiyli8982
Жыл бұрын
Omg I love Emmy and her hides are always what I need! She includes not just popular but also some unpopular recipes and some that don’t get light shined upon! Love her creativity and energy like literally one of my favorite KZitem red just because of her authenticity!
@drsamthefrog
Жыл бұрын
OMG!! Emmy this is awesome! I'm Sri Lankan American and appa (which is how my Sinhalese family pronounces it) is a family favorite with a lamb or chicken curry and a chili, dried fish and onion sambol called Katta sambol or a caramelized onion sambol called seeni sambol, which translates to "sugar" sambol because the onions cook down with spices until they are sweet. Appa can be eaten anytime of day, but my family usually has it for lunch or dinner. And the first and second one are usually wonky, just like when making American pancakes. 😆 It takes some trial and error to get the amount and thickness right. We have one particular ladle that is the "appa ladle" because one scoop is just right for the appa thachiya (pan). Thanks for featuring our cuisine! 🇱🇰🇱🇰🇱🇰
@patriciapeart5752
Жыл бұрын
Emmy, I want to thank you for trying new and different foods. I appreciate the way you tackle the project, but more of how you taste the food. You never make fun of another cultures food. Your reviews are always respectful. I lived in Sri Lanka for a bit. The hoppers where always a tasty treat. You did very well for your first time making them. Way better than I did! Thank you for your wonderful videos.
@NakimiIshikawaXIII
Жыл бұрын
Yayyy I am Sri Lankan Tamil (but born in Canada) and seeing this makes me happy Hoppers are one of my fav foods and theres nothing in any other culture that really compares 💕 only wish I could go to Sri Lanka and try them fresh there
@zelapetalcliff
Жыл бұрын
The pan she used was so stinking cute! I want one! The appams look good but I’m impressed at how determined Emmy was to make it perfect 🤩
@unusualattempt
Жыл бұрын
Damn. Another kitchen tool I don't need, but want, and have no room for.
@phillydragonfly
Жыл бұрын
Just ordered my own pan from Amazon. Can’t wait to try this!
@LaineyBug2020
Жыл бұрын
I scrambled eggs in coconut manna because I was out of everything else and it was amazing!
@lemonz1769
Жыл бұрын
Similar to pancake we have in Burma but ours are more flat. Looks great I’ll have to try!
@achinipahalawatte7975
Жыл бұрын
So happy to see you trying to pan the hoppers several times! Although when we make them at home, we don’t twirl the pan around as soon as we pour the batter in, we let the bottom cook for a bit and then twirl the uncooked batter around the pan, only then you can get the well cooked center and the crispy outer layer. It might also be the non stick pan that’s not really helping you getting that nice crispy outer layer, we never use non stick pans, usually only cast iron pans (rubbed vigorously with sand paper until smooth) that usually works.
@__-im2se
Жыл бұрын
I love appams! We pronounce it Up-Ums. Never had them with eggs the way you made this, in South India we usually have them with coconut milk based curries/stews (usually egg, chicken, goat or potato). Also I think your batter should have been thicker rather than thinning it out. Closer to milkshake than milk texture...it shouldn't be sliding on the pan quite as much (or really at all) as yours did on the various attempts. When you pour it in, you want to swirl it so it builds up higher in the pan, which gives you a nice crispy, brownish halo, with the portion left over at the bottom being soft. That contrast in textures is really a huge appeal of appams.
@naliaacevedo2500
Жыл бұрын
love your enthusiasm when you make, and try new things 😊
@naomidemel1917
Жыл бұрын
I'm from Sri Lanka and its nice to see you try hoppers. It came out really well for a first attempt. It's eaten as a main meal for breakfast or for dinner with a spicy chutney called lunu miris ( spicy onion sambal) and curries
@jerrylee7898
Жыл бұрын
Yay! Thanks for a great video, Emmy!
@ClanImprobable
Жыл бұрын
I love the hopping at the end. You’re delightful!
@CheekyPseudonym
Жыл бұрын
Thank you for letting us watch you work through the process of getting the right consistency If I try to make this, it won't be so frustrating
@gablison
Жыл бұрын
If you don't have a non-stick pan or the non-stick surface has been scraped off, if you heat the pan until it comes to temperature then heat the oil until it does the same you have a completely non-stick surface. I don't know what it is but if you don't sufficiently heat your pan/oil before you put you food in, it sticks like super glue, so make sure both of them are up to temperature before your food touches the pan/oil. Don't put your food especially protein on the oil in the pan before it's hot enough! Since I've been doing this it's changed my cooking game, my food never sticks anymore!
@TheGramaLady
Жыл бұрын
I just became interested in egg hopper a week or so again. This isn’t the first time you’ve done a video I recently became interested. I always enjoy your take on things like this.
@sparkle6828
Жыл бұрын
The appams turned out amazing! We eat it with coconut chutney. I'd love to see you making hyderabadi biryani 😊😊 love from india
@emmymade
Жыл бұрын
Thank you! And paired with coconut chutney sounds delicious.
@cdj1013
Жыл бұрын
I fell in love with egg hoppers while traveling in Sri Lanka! Add a scoop of Dahl curry and you’re set for the morning. This brings back such great memories. Thank you!
@chamathkaperera348
Жыл бұрын
I think the issue with the flatter hoppers was the non-stick pan. But I personally like softer hoppers so your version might actually be better!
@asunbeam5479
Жыл бұрын
I love hoppers!!! have never attempted to make my own!
@HazelAngelxX
Жыл бұрын
As someone who’s watched Emmy over several years respectfully try cuisine outside of her culture, it was very heartwarming to see her try something from mine & treat it with such care ❤
@timothyxv171mmmpertinentgamer
Жыл бұрын
Delicious hopper eggs. I attempted to cook a hopper eggs. Emmy Thank You for uploading video. Interesting egg recipe. Yes I know you need good yeast. I'm happy for the good consistency. You really just cooking the eggs by using basic ingredients. I see astonishing well the eggs are cooking good. Perfect egg hopper is so yummy so sweet not too salty and don't add pepper. I will cooking egg hopper for breakfast.
@descargaelbano
Жыл бұрын
Awesome recipe, I'm going to have to try it. When you were sniffing the batter I was thinking that it would probably very good with a little bit of brown sugar in it before you said anything. Also one drop of vanilla, to give it a bit of a fortune cookie taste. This reminds me of some sort of British shells that they make with a special baking pan. I have the cookie sheet style pan that's almost like a cupcake pan but they are very shallow and as it bakes the dough comes up on the sides like a salad bowl. I cannot remember the name of what they're called.
@BonnieBuggie
Жыл бұрын
sounds like yorkshire puddings perhaps??
@descargaelbano
Жыл бұрын
@@BonnieBuggie yes, thank you. I was googling it last night till my eyes got tired 😪
@JinHee20
Жыл бұрын
@@descargaelbano Appa is very different from Yorkshire pudding. However, I think you’ll enjoy it if you try them. Try to find the correct “Appa Thachchi” if you want to make these. Because, nonstick pan Emmy is using is not that great. You might be able to find one in a South Indian or Sri Lankan shop if you have one in your area. 😃
@Kharmakat
Жыл бұрын
Does the hopper have a similar tang that you get from sourdough? I love to learn along with you about real world foods, the kinds that you would have at Nana’s house (I feel like Nana’s is a Universal experience ❤😊)!
@emmymade
Жыл бұрын
Yes, I would say a tang very similar to sourdough.
@jessicaa2124
Жыл бұрын
Thank you Emmy for making an Sri Lankan dish! Egg aapum and some sri lankan sambol is amazing. A hearty and filling meal or snack 😋
@millymclarkin2486
Жыл бұрын
Very different. Thank you. You come up with the darndest dishes I've ever seen for the first time. 👍🏻
@luluramirez1065
Жыл бұрын
i love you emmy ur my definition of comfort and nostalgia 🧡
@philipsuba6912
Жыл бұрын
wdym nostalgia?🤨
@emmymade
Жыл бұрын
Aww...thank you. 🧡
@sutha674
Жыл бұрын
As a Sri Lankan, I am so proud to see you make one of our traditional food! ❤
@ghostsnghouls22
Жыл бұрын
That sizzling while it's swiring around in the pan has got to be the best thing I've ever heard 😂
@ApotheosisDivine69
Жыл бұрын
Lovely video Emmy! Love your commentary and hand gestures!!
@sugarjones8047
Жыл бұрын
excited for the spooky recipes!!
@emmymade
Жыл бұрын
👻
@diannrichards581
Жыл бұрын
Hi sweet lady, I didn't see when the yeast was mixed into the rice. Did you add it to the blender, or after the rice was blended?
@tracytrebilcox
Жыл бұрын
I love that you embrace your mistakes. The only other chef who did that was Julia Child, and she also made cooking look fun.
@Dalissay
Жыл бұрын
Emmy please try watermelon pickeled skins. :) love the videos
@diannrichards581
Жыл бұрын
I just made pickled watermelon rind last weekend. So tasty!
@mashaa.7509
Жыл бұрын
@@diannrichards581 Hii if I may ask, are they bitter at all?
@diannrichards581
Жыл бұрын
@@mashaa.7509 Hi ya, they are actually a sweet pickle. Made with cinnamon, ginger, and clove.
@dipp1511
Жыл бұрын
@@mashaa.7509 never had pickled water melon rind, but to me watermelon rind just tastes like cucumber, but it's much harder
@emmacohen-joppa5847
Жыл бұрын
Here in Malaysia we have a version called coconut appam - topped with gula melaka (brown palm sugar) and shredded coconut, with coconut milk on the side for dipping. Sweet and delicious!
@meganthings
Жыл бұрын
That's adorable, happy October guys!! 🍂🍂
@emmymade
Жыл бұрын
Happy October!
@SanujaJagoda
Жыл бұрын
Thank you for making Sri Lankan food Emmy 😊 I’ve been watching your videos for years and absolutely love your content ❤ Keep shining! - with love from a Sri Lankan in UAE
@greggv8
Жыл бұрын
Make motel tomato soup. In motels with a coffee pot or one of those little wall mounted one cup water heaters for tea or instant coffee, some people will grab a handful of ketchup packets, some powdered or liquid coffee creamer packets, and some of those paper packets of salt and pepper. Mix everything into a cup of hot water.
@sana_speranza
Жыл бұрын
Hi @emmymade, first of all: Kudos to your first Appams ❤️❤️❤️ I love how you explain everything so beautifully and in your calming voice. Also I love how you use the Tamil expressions for this hihi (Appam, Appa-saddi :D) how cute your pronunciation was 😍 Greetings from Germany by a srilankan-tamil girl ❤️
@Ravindrie
Жыл бұрын
We usually have it for breakfast and dinner with curry and Lunu miris
@joaoantoniorosa9548
Жыл бұрын
I love this kind of recipes, gives me more options for breakfast
@TomO.3678
Жыл бұрын
Wow, that's wild, Emmy. The incredible edible egg! Thanks for posting! 😀👍🏻🥚🥚🥚🎃
@BRUXXUS
Жыл бұрын
Oooh, was that some cooked rice blended with just uncooked soaked rice? That's quite interesting. While I'm not usually a fan of coconut, I'd totally give this a try! That crispy edge mixed with the egg looks delicious.
@vijayakumari153
Жыл бұрын
Lovely..😍..appam goes well with chicken / lamb stew...it's a common south Indian breakfast too...
@hannaakim45
Жыл бұрын
In Singapore we eat this for breakfast as well. With coconut Chutney or orange sugar. Not sure if eating with sugar is authentic but its definitely yummy 😅
@darkjjak3804
Жыл бұрын
That looks tasty. I would add a couple dashes of Tobasco to it.
@ruwanfonseka
Жыл бұрын
@emmymade Nice to see that you attempted to make Sri Lankan Egg Hoppers (බිත්තර ආප්ප). With more practice it can improve, and congratulations on your attempt of trying to make some, after watching videos about Egg Hoppers. Any plans of visiting beautiful paradise island of Sri Lanka any time sooner in 2022 or 2023? You will definitely enjoy the unique Sri Lankan cuisine in Sri Lanka during a visit including eating Egg Hoppers, Plain Hoppers and Sweet Hoppers there. Being a master of making the perfect Sri Lankan hopper needs a lot of practice, and not every Sri Lankan in Sri Lanka who can cook is able to make the perfect Sri Lankan Hopper. The perfect Sri Lankan Hopper has its fluffy tender in the center and crispy and crunchy on the outer layer, and the hardest thing is to get the Centre and Outside Layer right.
@jessicacross2889
Жыл бұрын
I've had it fresh in sri lanka on vacation. So delicious!
@emmymade
Жыл бұрын
Lucky you!😆
@robylove9190
Жыл бұрын
Dribble, dribble. This looks delicious! Thanks Emmy ❣️
@emmymade
Жыл бұрын
🏀🏀
@texaslovesbama927
Жыл бұрын
You are a such a breath of fresh air love you!
@mollyvandever9817
Жыл бұрын
That looks so delicious. 🤤
@Scribbleshow
Жыл бұрын
Ohhhh my gosh. That looks DIVINE! I’m gonna have to try some, probably for breakfast. 🤤 I too am obsessed with eggs just like you Emmy haha 💖
@shivi5561
Жыл бұрын
Omg Appams! They are famous at our household too! As Tamil Indians we make it too!
@ochelleurney9994
Жыл бұрын
I looked for the 6 month review of the slaked lime preservation of eggs in your egg-ceptional playlist but not find it or the original either. Are they still there somewhere and I just don't know where to look?
@Jacksirrom
Жыл бұрын
What a good looking egg preparation. I'd love to try one. I need a blender or food processor.
@carmingreen1514
Жыл бұрын
Hey Emmy, can you do a video about comparing popcorn to popcorn alternatives like sorghum seed and anything else you can find that may "pop" but be healthier?
@Junglecat74
5 ай бұрын
Hi Emmy , where to get the small hopper pan ? Do you have the link if it is online ? Ty
@-amosc.presley-7192
Жыл бұрын
Love that you always has Table Manners & keeps it clean 🍽🤤…
@lilangelbaby8706
Жыл бұрын
Omg….when she was rolling it around in the bowl….I’m spinning my phone along with her 🤦🏽♀️🤦🏽♀️🤦🏽♀️😂😂😂
@manthony777
Жыл бұрын
Is that the correct way to eat it ?
@piccolapapi
Жыл бұрын
Love this with red sugar! 😍
@Ravindrie
Жыл бұрын
Trick to making sure the hoppers aren’t too thick is to make sure to swirl it around the pan only 3 times making sure it doesn’t coat the same spot over and over again
@kyleowens3296
Жыл бұрын
Emmy love you and your videos!!!
@catherinejustcatherine1778
Жыл бұрын
I'm so glad it was a success!
@humanoidcat9633
Жыл бұрын
Hey Emmy! I think you forgot to show you adding the yeast to your batter. You're supposed to add it with everything right to your blender, not after blending, correct?
@sargamsamaroo5173
Жыл бұрын
Emmy please make Krupuk from scratch but a vegan/vegetarian version please (without shrimp) love you!
@theritchie2173
Жыл бұрын
It looks and sounds delicious, but the last thing my (small) kitchen needs is another dedicated device (or as Alton Brown calls them, a unitasker).
@emmacohen-joppa5847
Жыл бұрын
it would be fabulous for fried eggs, like a mini wok!
@Naenae18091
Жыл бұрын
You should do a Just Crack an Egg taste tests or Jimmy breakfast cups taste tests as well
@jml4774
Жыл бұрын
This is so cool! I've never heard of hoppers before. Interesting. jackie from Seekonk
@GharabawyFamily2022
Жыл бұрын
Woow good morning to you and your family, nice to hear about you are fine
@tippib2222
Жыл бұрын
From the thumbnail I thought it was a giant fried shrimp chip with egg inside. Now I can’t stop thinking about that possibility 😂
@SunnyIlha
Жыл бұрын
The stuff Yu do ! Unreal cool!
@meghaffer
Жыл бұрын
This looks really good
@bensamatra2428
Жыл бұрын
Pls make Tortang Talong. Its a filipino dish which is now trending because it is considered as "the best omelette". Emmy, you'll love it. ☺️
@emmymade
Жыл бұрын
I just looked it up and looks SO good.
@bensamatra2428
Жыл бұрын
@@emmymade wow. I really hope you make it. I'll be waiting for the video
@missshannonsunshine
Жыл бұрын
YOU JUST SAVED MEEE OMG OMG OMG
@cobaltplasma
Жыл бұрын
That looks super interesting, will have to try this one out :)
@JuliaRachel_2022
Жыл бұрын
Look for palappam recipe
@FOODANDTALKBYPRIYA6117
Жыл бұрын
Hi Emmy, ❤️❤️❤️ from Kerala. even i know how to cook an appam Iam so interestingly watched your way of making paalappam. Sooo.... Nice Here we have one another (traditional )way of making an appam using Toddy. U can try if you're interested. 👍🏼
@JackW42
Жыл бұрын
“Dribble, dribble.” :P
@junjiscomb7909
Жыл бұрын
The best part of Appa is the crispy part. I'd eat only that because it is so satisfying. It literally melts in your mouth after a light crunch. If done properly it should look like dosa on the sides and sorta like a pancake in the middle!!!! It's always a late-night dinner on a busy day for us cuz we don't really have a habit of eating out in Sri Lanka. Yours look amazing for a first attempt cuz mine looked the same when I cooked those for the first time!. If ur trying this again please get the walls of the appa high!!!!!!!!!!!!!!!!!!!!!!!!!! luv u emmy!!😊😊😊😊
@CooperGal24
Жыл бұрын
Have you ever tried recipes that are seen in TikTok videos? I've seen a KZitemr named NerdECrafter do some. I've tried the "India French Fry" seasoning that was shown and I loved it!
@artistlovepeace
Жыл бұрын
Eggs are the best!
@kittmaker1
Жыл бұрын
We need the Halloween stuff!! 😁
@mirinewcome3000
Жыл бұрын
I supposed the thickness at the bottom might help in NOT overcooking the egg?
@icedlavenders5699
Жыл бұрын
Oooooh this sounds delicious 🤤
@patriciahetherington3380
Жыл бұрын
I wonder how pre-soaked rice paper would go? Just a thought
@MsSherryjh
Жыл бұрын
That looks yummy!
@crystalfabulous
Жыл бұрын
Thanks. Lovely ❤
@jayath13
Жыл бұрын
Love from Sri lanka..❤️
@follyjolly7833
Жыл бұрын
Holy smokes Sri Lanka? 😍
@matejancsek
Жыл бұрын
I would probably stuff it like a real bowl... with veggies mostly
@stephenwaddles2507
Жыл бұрын
Really cool! Happy October ya'll!
@asugarholicslife
Жыл бұрын
Wow that's pretty awesome, that would make a nice cheese cup lol
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