Crispy Fried Chicken
7 Chicken legs
Dry batter
2 cups All purpose flour
Garlic Powder
Onion Powder
Season Salt
Tony's Chachere
Sazon
smoked paprika
**Use these same seasons to Season chicken
and add Mustard & hotsauce to chicken
Wet batter
3 eggs
1.5 cup flour
8oz club soda
** 1 cup of plain flour , Wet Battered & seasoned flour in that order
heat oil to 350 and fry between 10 to 15 minutes until chicken is done
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