Add garlic cloves, rosemary and thyme to your butter and oil while it melts. Increases the flavor. After drying, boil or microwave the spuds till they are a little soft, but still firm. Then fry. This cuts down time dramatically
@mf6930
Жыл бұрын
How long do you nuke them before frying ?
@VoteDent
2 ай бұрын
Use a little duck fat, tallow and ghee. Dice up a slice of bacon and start that first. Add in those fats and salt, pepper, whatever herbs you want. Heaven 💜
@mridusmitaroy1380
3 жыл бұрын
Hi.I am from India. Made potato fry using your technique. Fries came out really well.
@speedieguy
3 жыл бұрын
Great! Glad it worked for you!
@rickhaile2190
4 ай бұрын
I've got cast iron skillets from 4 inch all the way up to 18 inches! I use big mama to make pan pizza in the oven. Some of my cast iron is close to 100 years old. They were passed down from my Grandma and were used when she got them!
@speedieguy
4 ай бұрын
Awesome! Love making pan pizza!
@Mrs.Garza1993
3 ай бұрын
Thank you! I was always sad that I always have soggy potatoes but now I can surprise my husband ❤
@lanceprime3003
3 ай бұрын
South Texas here. I usually add those same spices, but with Cumin and parsley flakes too.
@user-uo6gz3tm5z
28 күн бұрын
I had them for lunch and they are always great
@richardsilva-spokane3436
2 жыл бұрын
Excellent presentation and information. I’m having skillet fried potatoes this morning. I’ll follow your techniques 👍👍👍
@speedieguy
2 жыл бұрын
Glad you enjoyed the video! Hope your taters truned out!
@beewise3193
3 жыл бұрын
Great video - simple, easy to understand, very helpful! Thank you!
@speedieguy
3 жыл бұрын
Thank you!
@walterharper4448
2 жыл бұрын
I recommend this video to everyone!
@dollyvarney3102
2 жыл бұрын
Put onions in mine with garlic, salt, pepper, a lil vinegar, French fry seasoning. But they always stick. So definitely gonna try it this way.
@speedieguy
2 жыл бұрын
Hope it turns out fo you!
@splatterbrained
2 жыл бұрын
OOOOOOH!! Soak em!!!! Like how did I forget that my parents did this!!! Thanks for this!!
@pilarortiz3039
9 ай бұрын
Thank you🙏 for the recipe! God bless! ❤❤❤
@craighebert4655
5 ай бұрын
Mom used to make that, LOVED IT!!
@boltspeedman21
2 жыл бұрын
nice video also great point on the heat, I find myself needing to adjust the heat (usually it's to lower it lol) but it does get the potatoes nice and crisp
@speedieguy
2 жыл бұрын
Temp control is key with cast iron!
@KeyserTheRedBeard
3 жыл бұрын
brilliant content Dakota Iron Werks. I smashed that thumbs up on your video. Continue to keep up the outstanding work.
@speedieguy
3 жыл бұрын
Thank you!
@MichaelBrooksmsb400
3 жыл бұрын
I have fried my Potatoes without any sticking, and they were never soaked/rinsed beforehand.....as you said in another comment, it's all about temperature control. Sometimes I cook my potatoes at about a #7 on an electric stove, then I bring it down to a #5.
@speedieguy
3 жыл бұрын
Soaking and drying is more about getting them crispy.
@MichaelBrooksmsb400
3 жыл бұрын
@@speedieguy fortunately, I'm not concerned about crispiness.
@paulaw418
3 жыл бұрын
I was just going to say, I keep it at a nice even #6 on my electric stove & that works for everything. No up & down. My son can't cook on it because he gets impatient & thinks it will cook faster if he turns itup to #9 or 10. Then he complains thar everything burns or sticks to CI! You can only tell them so many times, after that they need to figure it out on their own!
@cristrivera
5 жыл бұрын
Man that looks so good 🤤🤤 Thanks for sharing👍🏻
@LivetolearnMama
3 жыл бұрын
What is this witchcraft? I can't make it work. 🤣 I'll try again next week ...
@speedieguy
3 жыл бұрын
Dry potatoes. Preheat pan. Don't overload.
@thechicagobarber3979
4 жыл бұрын
I have two potatoes. I don't know if I wanna try this now or tomorrow for breakfast lmao
@RangeMaster1050
3 жыл бұрын
The anticipation is killing all of us. What was your decision?
@DoubleDogDare54
2 жыл бұрын
It's been a year now. Are you still staring at those two spuds?
@y.k.9705
2 жыл бұрын
I'll make my potatoes in a few years or so.
@funkylosik
2 жыл бұрын
i hope you bought some more potatoes by now... just don't starve, please.
@user-ns9kw9xd5k
Жыл бұрын
Don't put off until tomorrow what you can eat today!
@dantruck9034
2 жыл бұрын
Right to the point 👍
@johnagen3688
2 жыл бұрын
Great video! Absolutely love lodge!!!!!!
@ggusta1
Жыл бұрын
Thanks for sharing. I think that The food wishes technique is simpler quicker (a lot) and easier.
@speedieguy
Жыл бұрын
Chef John is usually spot on. I've not seen his crispy fried potato video.
@Vertraic
Жыл бұрын
Thank you, turned out great!
@johnharris7353
4 жыл бұрын
Thank you! Mine always stick horribly.
@sampleowner6677
3 жыл бұрын
I just discovered the trick to not have them. Stick you have preheat the pan. Don't put them in a cold pan. It works.
@TecmoBowlPlayer
3 ай бұрын
Thank you.
@speedieguy
3 ай бұрын
Love Techmo Bowl!
@maskedsweater6787
2 жыл бұрын
Looks great. Thank you
@solarpony
2 жыл бұрын
The starch actually helps season the pan
@SuperLittleTyke
3 жыл бұрын
Is the butter the key reason why the potatoes don't stick? I found some time ago that I could fry an omelette in a stainless steel pan without any sticking whatsoever, but it was *essential* to use butter. No oil, just butter. I use unsalted butter. Previously, I had only used a Teflon pan for omelettes.
@stevennelson4552
3 жыл бұрын
Oil or butter should work. Temperature control is the key to prevent sticking.
@rhaenentargaryen9996
3 жыл бұрын
olive oil + butter = non-stick iron cast pan
@itsmejohne
3 жыл бұрын
I haven't made these his way yet, from my experience a properly "seasoned" cast iron skillet and waiting until whatever you're cooking is seared is the secret to not sticking, i'm personally always cautious when adding butter and generally dont add it until the last couple minutes of cooking and never have a problem with anything sticking ever.
@paulaw418
3 жыл бұрын
I use a nice pat of butter & on my electric stove I set the control to 6 & I LEAVE IT THERE! I don't preheat on high, or adjust the temp up & down. My cast iron gets 2 setting on my stove... #6 or OFF. Put the butter on & when it melts & sizzles it is ready! Put your food on & don't touch until it's ready to flip!
@Ironman-pr6be
2 жыл бұрын
Great! So yummy! 😋😋
@scheis123
10 ай бұрын
So if you wanted to add onions to these great looking potatoes, when would you add the onions so they do not burn black?
@speedieguy
10 ай бұрын
Probably the last 5-10 minutes
@sv8313
3 жыл бұрын
Potatoes are cheap and tasty lol. Time to save some money
@thedayafter
3 жыл бұрын
AMAZING!!!
@marcellowoodford4048
2 жыл бұрын
"P'Tay-derz" ,ha!
@tonybloise9926
3 жыл бұрын
sorry if you already answered this, but what type of potatoes do you use- russets?
@speedieguy
3 жыл бұрын
These were Yukon Golds.
@nychesspunk
2 жыл бұрын
Why use both butter and oil in this video?
@speedieguy
2 жыл бұрын
Layers of flavor
@filmthesis892
2 жыл бұрын
Can anyone help me. My oil gets absorbed very quickly how much I ever put into food but still not getting that crylunchy feeling while simmering it just absorbs
@speedieguy
2 жыл бұрын
Depends on the type and amount of potatoes and the size of your pan. After your potatoes have dried try coating them with oil in a bowl first. Add a couple of tablespoons of oil to your pre-heated pan and then add the potatoes leaving any excess oil in the bowl. Towards the end of the process the potatoes should be fairly dry.
@healthhollow7218
Жыл бұрын
Would they be crispier if I coated them in baking soda? I’ve heard this works for getting roasted potatoes crispy but I wasn’t sure about pan fried potatoes
@speedieguy
Жыл бұрын
Give it a try and report back.
@yodizzll
Жыл бұрын
Great to know I’v been doing everything wrong😂
@atiyehatiyeh8322
2 жыл бұрын
What about frozen potatoes?
@speedieguy
2 жыл бұрын
I've never tried frozen potatoes but I would think that if they were thawed and dried off that you would get good results. Just don't overload the pan.
@eazymoney6158
2 жыл бұрын
Does canola oil work?
@speedieguy
2 жыл бұрын
It should.
@buckbuckleyson2259
3 жыл бұрын
First step should be season your skillet
@speedieguy
3 жыл бұрын
Absolutely! But I have seen an egg cooked non-stick on a freshly stripped skillet. Temperature control is the number one factor in cooking without sticking in my opinion.
@joshr805
Жыл бұрын
Don't use steel utensils in cast iron
@josephcraig765
3 ай бұрын
My grandma would have thrown a pan at me if I touched her cast iron with metal utensils
@ivydaimond6715
3 жыл бұрын
It stuck. Liar
@speedieguy
3 жыл бұрын
Temp control is the key. Also, too many potatoes and not enough oil could lead to sticking. I'm not selling anything or making any profit from my videos. Sorry it didn't work for you.
@davidvega1978
2 жыл бұрын
Is your cast iron skillet seasoned?
@harshavardhan7463
2 жыл бұрын
Did u preheat?
@speedieguy
2 жыл бұрын
Yes.
@mattthornton6729
3 жыл бұрын
Wrong
@speedieguy
3 жыл бұрын
Are they not crispy or sticking? What would you do differently?
@RandomYogi007
Жыл бұрын
😂 🤦🏼💀 the starch is what prevents sticking and is why you fry peels in a new pan 💀💀🥸
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