Hosted by Chef Desha Paranavithana
Subtitles by Udara Jayawardena
Edited by Isira Perera
Calamari 500g
Seasoning:
Plain flour 50g
Corn Flour 50g
Egg White 1
Turmeric 1tsp
Chilli powder 2 tsp
Salt 2 tsp
Crushed Pepper 2 tsp
Frying:
Garlic 2 tsp
Crushed Chilli 2 tsp
Spring onion 2 stalks
Butter 2 tbs
Негізгі бет CRISPY HOT BUTTER CUTTLEFISH හදමු| HOW TO MAKE CUTTLEFISH (SINHALA COOKING TUTORIAL EPISODE 35).
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