#Potato_Croquettes #Potato_Snacks #Ramadan_Iftar_Recipe
CRISPY POTATO CROQUETTES RECIPE | CREAMY POTATO CROQUETTES | RAMADAN IFTAR RECIPE | POTATO SNACKS
INGREDIENTS & PROCESS:
3 POTATOES
CUT THE POTATOES
BOIL THE POTATOES
PEEL THE POTATOES
MASH WELL
2 TBSP BUTTER
½ TSPN BLACK PEPPER POWDER
½ TSPN SALT
MIX
2 TBSP MILK
MIX WELL
PUT IN A PIPING BAG
KEEP IN FRIDGE FOR 15 MIN.
CUT IN DESIRE SHAPE
2 TBSP FLOUR
2 TBSP CORN FLOUR
1/3 CUP WATER
MIX WELL
DIP IN SLURRY
COAT WITH BREAD CRUMB
FRY IN MEDIUM HEATED OIL
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