I'm very grateful for to see someone using rice paper. I can't eat the spring roll pastry bc of allergies and its kind of killing me how hard it is to just find the foods I used to love when i would go out. Thank youuuu ❤️
@domciancibelli
2 жыл бұрын
Great! Thanks! A link to written recipe is always helpful.
@samirahUCw78
Ай бұрын
Yummy 😋
@lovelycarinaskitchen1508
3 жыл бұрын
Wow thank for sharing looking yummy
@Roniemartorillas7069
2 жыл бұрын
New friends thanks for sharing video.
@ArtistwithaCamera
3 жыл бұрын
Great job with your instructions ! Quick n to the point!!
@trandg
2 жыл бұрын
Thanks for this Pauline. Had a tough time replicating the rolls my Dad used to make with shrimp and pork and crab - this helped me get there. Great recipe!
@bandekhuda9021
3 жыл бұрын
Thank you so much for this! Easy instructions. 👍
@stellaminame6094
2 жыл бұрын
Omg so yummy
@adrianreyes4702
3 жыл бұрын
Yours look soooo delicious, and came out beautifully perfect! Mine were great... up to the deep frying. Disaster, but delicious!!! They bubbled, and leaked out. I tried again w lower heat, same result. I rewatched your video, and I believe I allowed too much air in, and didn’t roll it tight enough. Thank you for explaining that! Great job!!!!
@For3verViet
3 жыл бұрын
Thank you Adrian!!! This comment was so sweet !! I’m so happy you were finally able to get the same results. Tightness plays the major roll!
@CaliforniaMist
3 жыл бұрын
I heard to roll them with room for expansion or they will break
@SpendingtheKidsInheritanceinth
2 жыл бұрын
Hi mate ..to avoid the splatter and eruptions..here's a great tip. Mix egg whites and cornflour and brush the ricepapper before filing then roll as normal. Bush more on the folds and roll as normal . Also l like to brush the outside and roll in bread crumbs or sesame seeds .. Yummo .. My preferred sauce us sesame oil..ginger.. chilli ketchup and hoisin .
@annielehnart7251
3 жыл бұрын
HOT DAMN. Please invite me for dinner. Also good catch with the BOWL. lol
@SuperChiffa
3 жыл бұрын
This vid was tight, just like your rolls 🤙🏽
@sandravalani359
2 жыл бұрын
I lovVe your Yummylicious receipe!!!😍Thanks deeply for sharinG!!!✌🙏😇🌎🌍🌏☕☕☕🌹🌞🌹
@joanlee1788
2 жыл бұрын
My aunt used this recipe, and it was really good. Thanks for sharing!
@MrsRedAng
2 жыл бұрын
Looks SO good!
@gigharbourite
3 жыл бұрын
Yum, I gotta try this, Thanks.
@optimisticallycynical.814
3 жыл бұрын
Looks good
@hecanreallycook7890
2 жыл бұрын
Omg that looks hella good
@tulipa2147
Жыл бұрын
Great recipe!!🧄🌶🥕👍
@carolefreeman2544
3 жыл бұрын
I love Vietnamese rolls Salad (not cooked) and Spring rolls (cooked), in fact I love Vietnamese food so much I could eat it 7 days a week! It is so much healthier than most foods.
@huumattham
3 жыл бұрын
In fact, the rolls she makes are so different from what my family in Vietnam makes. We dont put the mungo noodles, egg, and sweet potatoes in rolls. Even carrots are rarely used XD. I asked my parents why rolls in Western countries are so different from what we make here and they said these rolls look like the old version of rolls in the north of Vietnam 40-50 years before. Maybe Vietnamese immigrants haven't changed the recipe as we in Vietnam have.
@carolefreeman2544
3 жыл бұрын
@@huumattham what do you put in your rolls?
@snin8622
2 жыл бұрын
I just made this for the first time tonight and it was amazing! Thanks for the new recipe :D
@christyleepixxgluten-free3127
3 жыл бұрын
I needed this to learn how to do it right! Thx looks yummy 😊
@For3verViet
3 жыл бұрын
Let me know when you try to make it !! Thank you !!
@whateverlove11
2 жыл бұрын
Thank you! 😋 imma try these! The look very yummy!
@frxdispatchgaming1043
3 жыл бұрын
They're so much better than brown wrapped rolls. They look amazing. Thanks
@For3verViet
3 жыл бұрын
Thank you!!!
@stelzerbongran452
3 жыл бұрын
Yummy 🤤🤤😍😍😍
@chefgarrin
3 жыл бұрын
if they touch while frying just leave them, they will separate on their own in a few moments.
@glamourd
Жыл бұрын
Thank you for this lovely video! PLEASE get new pots! You are cooking chemicals from scratched non-stick surface treatment into your food, and I wish to see you healthy and happy for a long time! 😍
@stellaminame6094
2 жыл бұрын
I am totally gonna make it, and can't wait
@sclmb
3 жыл бұрын
This looks do delicious, thanks for sharing. Can you tell me how much vinegar and sugar you put in the water for the rice paper? Is that to keep them from sticking or for flavor?
@For3verViet
3 жыл бұрын
It’s for a bit of flavour ! You just need a tablespoon of each! :)
@dania2369
3 жыл бұрын
I just made it 💜 thank you for the recipe .
@For3verViet
3 жыл бұрын
Thank you Dania! ❤️
@maryaprincesa
3 жыл бұрын
You are sooo cool !!💛💚🖤💖💖
@gharkirasoibymeena838
2 жыл бұрын
wowwwwwwwwwww.
@bron1477
Жыл бұрын
Yes! I love these foods. 🤤🤤🤤
@jennyanimal9046
3 жыл бұрын
Looks delicious. I wish I had some mushrooms.
@For3verViet
3 жыл бұрын
Where are you from? These mushrooms are usually found in every asian grocery market !!
@Lovely_girl-f2i
Жыл бұрын
One thing about Vietnamese food, it’s lots of prepping and hand work 😓 but so worth it… sweet savory crunchy fresh 🥢🥬😋
@gailsfoodandstuff
3 жыл бұрын
Im going to try working with rice paper for the first time, and i love that YOU say we can also pan fry them. looks so much better. my hubby will try that, but he wont try the raw version.
@carolefreeman2544
3 жыл бұрын
I baked them in the oven as well, they taste delicious 😋
@meganesergerie5382
3 жыл бұрын
You said you put vinegar and sugar in the water to wet the rice paper? Does it help to seal them so they won't open while frying?
@shekinahzahab
Жыл бұрын
Thanks so much! Jesus bless you 😊
@khludrasha2259
3 жыл бұрын
ty 😍💌🌈
@buddylunkhead2480
3 жыл бұрын
Thanks this helped alot. Do you use butter instead of oil?
@For3verViet
3 жыл бұрын
No! Don’t use butter!! Haha it’s not going to work!
@mariyamshafique9374
2 жыл бұрын
Can i airfry them?
@jtrapper
11 ай бұрын
Hi, do your spring rolls still have a sticky gummy texture after deep frying. Its ok right away, but if it sits for a little bit and I eat it, it sticks to my teeth, top of my mouth. Does the vinegar and sugar in the water help with this?
@stevethea5250
7 ай бұрын
1:30 ye why vinegar sugar ? i think sugar for caramelization, burt why vinegar?
@yarawaters4365
3 жыл бұрын
Did you say you added vinegar an sugar to the water where you soak the rice paper?
@ogadlogadl490
4 жыл бұрын
Why vinegar and sugar in the warm water?
@For3verViet
3 жыл бұрын
It makes it have a little more flavour!!
@sadafshaheen787
2 жыл бұрын
new sub .,u
@8thhousealchemist600
Жыл бұрын
🕊💗🌏
@An.ni.ni.e.Ba.na.ni.e
Жыл бұрын
I want to make a big batch of these, can I premake the rolls and freeze them? Or deep fry then freeze?
@ThatMere
3 жыл бұрын
Why do you put vinegar and sugar in the warm water? Does it help in some way?
@blossomhb
3 жыл бұрын
It makes it crispier :) you can use love juice or a bit of coca cola too- the latter adds a nicer toastier colour ;)
@hoantrang8915
3 жыл бұрын
How much sugar and vinegar are you supposed to put in the water mixture ?
@For3verViet
3 жыл бұрын
A teaspoon of each should be enough !
@user-mq3wp6qb1d
3 жыл бұрын
Your voice like somi from i.o.i (전소미)
@tui_kowhai9096
Жыл бұрын
What ratio of sugar and vinegar do you use? And it is white or brown sugar and white or brown vinegar please?
@CRUNCHYBABY
3 жыл бұрын
I would like to omit fish sauce as I am allergic will it be okay or will it ruin recipe? Also I prefer ground chicken so do you recommend it is okay to use chicken instead?
@CaliforniaMist
3 жыл бұрын
You can look up vegan fish sauce on youtube! It will replace the umami flavor. If using chicken you might want to use chicken with some fat so its not too dry.
@glamftmamasdolly
2 жыл бұрын
Can I baked This instead & if so for how long ?
@mkilauj
Жыл бұрын
Can you cook these from frozen?
@PlsWaLuigiDomMe
2 жыл бұрын
Could you make this in an air fryer
@For3verViet
2 жыл бұрын
Yes you can !!
@lasushi4999
Жыл бұрын
I’m confused, I’m making some right now but when I put them in the frying oil, they just stuck to the bottom and the clear wrapper didn’t crisp
@geelocstaa9695
3 жыл бұрын
Fire thanks
@priscillamurillo6855
3 жыл бұрын
If I don’t have fish oil is there a substitute I can use?
@For3verViet
3 жыл бұрын
Canola oil works well!
@FinalWarsGodjira
2 жыл бұрын
Did you mean fish sauce that she was using for dipping?
@vincentnnyc
2 жыл бұрын
What do you do with the cooking oil afterward?
@FinalWarsGodjira
2 жыл бұрын
Unless you cooked a lot more then she did in the video or got the too hot (started to smoke) then you can save and reuse.
@liliamacatiag1244
2 жыл бұрын
Can you provide the recipe.
@Zbychu93
Жыл бұрын
Mmmm gotta try this recipe. I remember ordering Vietnamese spring rolls in my city in Poland all the time.
@GG-ug9hd
3 жыл бұрын
Is 5 minutes enough to cook the raw meat?
@For3verViet
3 жыл бұрын
Yes! If the temperature is high enough !!
@jodieluk6869
3 жыл бұрын
Does anyone have any advice on what to use in the mixture to make it stick together, instead of an egg? I have none!
@carolefreeman2544
3 жыл бұрын
I made it without using an egg, it still was easy to mold together without it!
@BeeBee-fd7ls
2 жыл бұрын
I dont use meat, i use shrimp with carrot, eddoe, so good
@26qxor43
3 жыл бұрын
I just eat my rice paper (and fillings) raw, but this looks 10x better lmao, good video
@wendyl.756
2 жыл бұрын
Can you freeze them?
@For3verViet
2 жыл бұрын
Yes you can !
@haileyandanimals8399
2 жыл бұрын
What type of onions and how much?
@KimboSays
3 жыл бұрын
Do you have a recipe for fish sauce dipping? I love the color on yours!
@For3verViet
3 жыл бұрын
Yes!! I will make a video on my fish sauce recipe this weekend !! Thank you :)
@sbn1095
3 жыл бұрын
Do you have a written recipe for reference?
@nakachen7646
3 жыл бұрын
想吃100條
@amazinggrace3502
2 жыл бұрын
Why it explode everytime i cook this 😂😂 can i have some other tips??
@stevethea5250
7 ай бұрын
0:10 so u neva made this before ..?
@karaenos9465
3 жыл бұрын
Everytime I try to fry mine the rice paper just melts into a horrific mess..
@adrianreyes4702
3 жыл бұрын
Lol! Me too! Read my comment above. I believe the secret as she stated was very tight rolls, allowing no air. Also medium heat. I’m giving it a second try right now.
@For3verViet
3 жыл бұрын
I’m sorry to hear that!! But yes, like Adrian said, it’s so important that your roll it tight and that the rice paper isn’t too wet when you dip it in the vinegar water as well!
@fatimak6440
Жыл бұрын
YOU DONT USE OIL IN YOUR HOUSEHOLD? HOW? WHAT DO YOU EAT? HOW? TEACH ME? 😢😮
@roshr7102
3 жыл бұрын
You need to cook the grpund beef yo
@vanessabey3037
2 жыл бұрын
I was thinking the same thing 😂😂 because the rice paper cook way to fast for that me to cook smh
@toanngo5367
2 жыл бұрын
Yo was that an MRE spoon?!
@starocampo2613
3 жыл бұрын
😂
@daetyme998
3 жыл бұрын
you can use Lightlife meatless ground instead of hamburger for this :)
@Depoisdameianoit
3 жыл бұрын
why would i tho hamburger is so much better
@daetyme998
3 жыл бұрын
@@Depoisdameianoit have you tried Lightlife meatless, it is pretty good.
@Depoisdameianoit
3 жыл бұрын
@@daetyme998 it is but i still like hamburger more
@janicenguyen6077
2 жыл бұрын
Recipe please
@stevethea5250
7 ай бұрын
2:10. 3:20
@vivianmuka1454
3 жыл бұрын
Wait so you don’t cook the ground beef
@meganesergerie5382
3 жыл бұрын
That is right! It’s enough but I have seen some people fry it twice 5 minutes once and 3 minutes a second time. I will test both but since these rolls contain only a tablespoon of the mix, 5 minutes should suffice
@brownzillla
3 жыл бұрын
Any thoughts or info on making a big batch and freezing?
@CaliforniaMist
3 жыл бұрын
Fry it first to cook the rolls but not until crispy then freeze and they will crisp up in the second frying. Split the time up. Its mentioned in a lot of recipes you can find on google with exact instructions.
@samirahUCw78
Ай бұрын
Looks delicious and yummy 😋
@EmpressQueenB
5 ай бұрын
This is dangerous!!!! Made them today and I might have gained 73.5lbs
@veewalker4472
2 жыл бұрын
I thought you would have to cook the meat first
@lgl945
2 жыл бұрын
This is Egg Roll, is not spring roll.
@LucaPed94
3 жыл бұрын
You recorded portrait very unprofessional .... reporting abuse.
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