You’ve got to try these salmon potato cakes! They’re crispy on the outside and warm and fluffy in the middle. The cakes are flavored with garlic, ginger and scallions, and they get served with a cool and creamy garlic yogurt sauce. It's an easy but irresistible meal.
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Equipment and tools I use in this recipe:
-12-inch non-stick skillet: amzn.to/3ab0YS3
-Fish spatula: amzn.to/3epxNhy
-Large baking sheet: amzn.to/3bd4mxc
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Негізгі бет Crispy Salmon Potato Cakes with Creamy Yogurt Sauce (Gluten-Free!)
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