Hope you all had good Christmas holidays over the weekend and since we’re in the spirit of giving, in this week’s episode I’m whipping up a special recipe for my beloved crew @fareeznasir and @epyrubanzai. They’ve asked for a western dish so I’ll be making a crispy skin Pan Seared Salmon with baby potatoes cooked to perfection smothered with loads of butter and honey mustard. It’s absolutely delightful.
It’s quick and easy so give this recipe a try and let me know in the comments if you enjoy it.
Ingredients:
- Baby Potatoes
- Salmon
- Salt
- Olive oil
- Butter
- Garlic
- Sage herb
- Honey
- A splash of water
- Chopped Parsley
- Lemon
#GlazedSalmon #WesternFood #HoneyButterSauce #Delicious #Crispy #svltan
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
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