I love how wholesome John is. Just retired from professional cooking, passing on his knowledge with a sweet, kind voice. It's like cooking with a super great grandpa.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching Robin my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@glorytogodhomestead3495
Жыл бұрын
I like Winnie the Pooh grandpa the best!
@robinholbrook6576
Жыл бұрын
Or in my case, a younger brother! Lol
@patronofpariah
Жыл бұрын
John, I have been cooking professionally for more than twenty years, and this is only the second KZitem video I've seen which has made me want to bake more at home. Thank you for the thorough, gentle touch! Good luck with your online store and see you in the next one!
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Wow, thank you! and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@robertwade2518
2 жыл бұрын
He sounds like winnie the poo
@DiBaozi
4 ай бұрын
Makes the video very pleasant!
@NidalDajani
21 күн бұрын
How much warmer can you get than Winnie the poo. Loved your videos. Your warm heart shows so true. A grandpa myself, I want to try your sub-wich bagette for my angels. 😊
@AnshumanDwibhashi
2 жыл бұрын
I love this gentleman's demeanour and teaching ability so much, I didn't skip any ads for this video.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Wow, thank you! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@briancox7875
Жыл бұрын
This is the third of your recipes that you've taught me, John, and I am so appreciative. With each bake I am becoming better at it and growing in confidence. When I go to cook, which is several times a week, I pull up your videos, hit play and go back and forth from my kitchen to living room, ensuring that I am doing what you are doing. That I follow the ingredients and directions to the "T." Truly, I have learned a new skill. As to your sandwich, I made that for my wife last week and she said it was the best sandwich that she had ever tasted. It was off the charts good. As always, John, thank you for your knowledge and the inspirational videos that you have uploaded. They have proven to be a wonderful addition to my life. Nothing but respect, sir. My best to you and your family. God bless.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you for your kind words my friend, and God bless you also.
@gamingwithhui4707
Жыл бұрын
my goodness this is the sweetest thing ive ever seen. your video is very easy to follow and your voice is wonderfully calming to listen to. i wish id had a grandparent like you. i cant wait to see more of your videos.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@gamingwithhui4707
Жыл бұрын
@@JohnKirkwoodProFoodHomemade no worries at all, it was a pleasure to watch and i learnt a lot. thank you for the link. have a blessed day.
@trefod
3 жыл бұрын
I've enjoyed many of your baking recipes. I find most recipes out there useless, while yours always come out great. Just bought some items from your webshop for a bit of support, have a nice day.
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
That's much appreciated Trefod, thank you. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@lindajames7083
2 жыл бұрын
I love how you scrape round the bowl, waste not, want not. Love your bread recipes, thanks John.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Yes Linda no waste. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzitem.info/news/bejne/umN5yXmuoICbl6w. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
@wesleygregory9243
Жыл бұрын
This is the only man I trust at making bread. HANDS DOWN 🙌🙇
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@handayanisucidiah4888
3 жыл бұрын
your voice while explain it sounds like listening to a very lovely grandpa, thank you for the recipe john, i'll give it a try and let you know the result. stay healthy
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Thanks for watching HSD my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@felistasmuiruri6091
2 жыл бұрын
Absolutely this is the best teacher on KZitem that I've met so far, thanks alot for everything!!!!!!!!!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@vaniagoncalves3856
Жыл бұрын
Thank you John, you are inspired me to start making bread at home. I started by doing it by hand and eventually got a mixer and all the necessary equipment, I haven't purchased bread from the shop in a while. My partner has asking me to do baguettes so I'll be trying this today ❤️ thank you so much for your inspiration 😍
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@susanowen1709
2 жыл бұрын
What a well thought out video! Clear instructions, calm (and very pleasant) voice, and you got my mouth watering with that sandwich.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Glad you enjoyed it Susan! Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
@elcheapo5302
3 жыл бұрын
Hello John! Those look fantastic. I'll be trying them when this heat wave passes the northeast USA. Loved the time lapse baking view! Hope your hand is better soon. Be well, my friend!
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Cheers El C. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@Mayhemdracoyote
Жыл бұрын
Thank you! I just started baking and have had a string of failed bakery adventures. This was my first success! I loved your voice and the pace of the video. I can’t wait to make sandwiches this week! 💕💕💕
@JohnKirkwoodProFoodHomemade
Жыл бұрын
You are so welcome!
@604RPM
2 жыл бұрын
Hi John, this is my first time seeing you on KZitem, but this video was just delightful! I'm a fan. You've managed to make a pretty well-paced and informative video, while your tone and voice feel soothing and not rushed AT ALL! It's SO refreshing on youtube where everyone is trying to rush, or put on some kind of performance. I hope it doesn't offend you (I thought it was sweet) but I sent your video to my wife and your voice reminded her of Winnie the Pooh! I have to admit that after she said it, I heard it too. It's great! That's enough gushing in the youtube comments. Thanks again for the video, you got two new subscribers today! I look forward to trying this recipe.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Welcome aboard my friend, and thank you for supporting the channel.
@vickyannpaintingwithoils
2 жыл бұрын
@@JohnKirkwoodProFoodHomemade HAHA! I said the same exact thing to my husband! The Original Pooh Bear for sure. My favorite childhood bear.
@Rexer73
2 жыл бұрын
I'm 48 now and understand :)
@mattjames9868
Жыл бұрын
I’m never buying baguettes again!! Made these today and they are lush!! Big thumbs up from me 👍🏻
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@apacolypz11
Жыл бұрын
Man how in the world did you hook me into being a new subscriber so easily? That soothing voice and relaxing demeanor just nails the perfect cooking narration. Winnie the Pooh for sure! I mean I don't want my other Chef John to get jealous but you make me want to attempt baguettes very soon!
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Welcome aboard, and thank you for supporting the channel.
@spookyalien26
2 жыл бұрын
I made the baguettes for the first time today, and my husband and I loved it! I'm gonna make it again and again! I discovered your channel(and your website) recently because I've been watching a lot of breadmaking videos. I find it relaxing to watch your videos :)
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Glad you like them Cindy. Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. kzitem.info/news/bejne/o2OXvIx9pImHaqw. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
@markhenning8031
Жыл бұрын
Perfect recipe - Thank you John Kirkwood. Your easy demeanor and calmness, your step-by-step instructions for every part of the baguette process, made this recipe really easy to follow and try to duplicate. My baguettes came out perfect. Will definitely be watching your other videos.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Hope you enjoy Mark, I'm pleased you gave it a try my friend and it turned out well. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
@hungng6918
2 жыл бұрын
Thank you so much. All your instructions are perfect. Today is the first time I have successfully completed a baguette. My gas oven was a bit weak so I had to increase the baking temperature to 450 degrees Fahrenheit and bake for 10 minutes. In the past, many KZitemrs gave incorrect instructions on making baguettes; so I had to throw away a lot of ingredients, especially wasting too much time. Once again, I sincerely thank you for your detailed and precise baking instructions. I wish you and your family good health and happiness. I baked two loaves of baguettes.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
@dimsoneill
Жыл бұрын
I know what I'm doing this weekend! Thanks so much John, fresh baked bread is one of the best things on earth.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Hope you enjoy. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@adhuffman9
Жыл бұрын
Just made them. Fantastic. The kids 5, 3, and 1 are in love. Thanks John!
@stevenstone307
3 жыл бұрын
These look absolutely fantastic!
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Thanks for watching Steven my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@ahmedsamehsayed
2 жыл бұрын
You can tell this was made with love, absolutely awesome
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@ryankjett
2 жыл бұрын
Love your channel. I am a good cook but have always struggled with baking, and realized it's a completely different skill set. You really made me realize how important measuring out in grams is and now I have burned through like 2 bags of bread flour in the past month making your recipes, and they're delicious. Thanks!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic Ryan! I'm pleased you are enjoying your baking. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
@wtmac02
24 күн бұрын
I love that tiny oven!!!
@JohnKirkwoodProFoodHomemade
24 күн бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
@melluluquisen486
3 жыл бұрын
I love how you showed us the bread baking! Will try this soon. Keep safe, Mr. John! 💖
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
You too Mel. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@muffinfluff2476
6 ай бұрын
I give my yeast honey. Its a nice flavour and the yeast goes nuts. I also use fresh yeast, I absolutely love it and although it's not necessary, I like the smell. You can get it from supermarket bakers just by asking, or small grocer shops etc. You can even keep it going like sourdough and have infinite yeast Love johns recipes they're so easy to follow. Thank you!
@JohnKirkwoodProFoodHomemade
6 ай бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
@ivorybow
2 жыл бұрын
John, thank you! I have been on the quest for the elusive crispy crust baguette here at my altitude of 1830 meters. Baking is challenging! I got a lot out of how you form and score the loaves. Had to laugh when I saw you and I have the exact same equipment..red mixer, baguette baking pan, and scrapers. I am an American who lived in Europe many years and after I came home, I totally converted to the metric system, and cooking by weight. It really helps. I love your cooker!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you. And thanks for watching my friend. The cooker is Rangemaster classic 90. My latest video recipe link for. whole wheat and white bread flour Bloomer. kzitem.info/news/bejne/umN5yXmuoICbl6w. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
@ramanikarunarathna9584
2 жыл бұрын
DEAR. MR. JOHN. THE EXPLANATION OF YOU IS SO GREAT FROM TOP TO BOTTOM. THANK YOU SO MUCH. 🌹❤️
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
@rosiebargoed681
3 жыл бұрын
I like a man who doesn’t like a soggy bottom on his baguettes. Gorgeous recipe.
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Thank you Rosie 😋 😂🤣. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Made last week. Kept 3, gave 1 to sister in law. Very nice. Everyone enjoyed. Thanks.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/
@darrensmith336
3 жыл бұрын
Another great bread video by John.I had never made bread before but during lockdown tried loads of Johns recipes and all turned out Great.Cheers John Darren from Sunderland
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Thanks Darren, always great to here from a local mate. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@bennielarsen2004
2 жыл бұрын
Dear John. Have made several of your recipes for the last 3-4 weeks. All simple and easy, and very tastefull. Thank you very much for your time learning me to make good bread - thank you!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Great to hear Bennie. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
@tudorconducta1929
3 жыл бұрын
Dear John, you must be the best teacher on KZitem. I’ve been making your bread recipes for the family with huge success - the cottage loaf, the crispy rolls, the bloomer... I did your baguettes last week, and family was over the moon. Could you do a plaited bread for us? Also, is there any seeded bread that I could make which doesn’t need the wok? I’m afraid we don’t have a wok that is big enough for the dough to rise in. Many thanks for your excellent teaching!!
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
I'll look into it, thanks for watching my friend, very kind. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@LM-hs6jc
2 жыл бұрын
He is more focused on selling stuff, sales pitch after sales pitch, than the recipe and how to teach. "CHEF" Jean-Pierre is the guy to go to for passionate cooking on KZitem.
@newsviewstoday5689
2 жыл бұрын
@@LM-hs6jc Ha it is you who is more focused on criticizing someone who is giving a fantastic baking tutorial. Took no time out of the recipe just a quick blip to let you know you can easily get these tools on the site vs having to look in the shops. You don't like it leave. it appears you are the ONLY one here with an issue, go spend time with Jean- Pee Air. No reason for you ever to return here as you don't appreciate it so..... be gone. Thank you, we would all appreciate the absence of your negative unnecessary POV & words. See ya! Bye now....& do us all a favour & remember to not return. : )
@GOPALBENGERI
2 жыл бұрын
John Kirkwood is good, bloody good. No question about that. This selling stuff on KZitem isn't new, nor is it something only John does. I've been learning from his videos even before he has been asked to endorse or sell stuff. In fact, in his French Baguette video, he actually says a cloth with flour sprinkled on it, as a a couche is better, and a lot cheaper than a mould, which here uses here. What's wrong with doing that? He still concentrates on the recipe. All through. The shower cap is another example. He still calls it a shower cap, he's always used it instead of anything else. John Kirkwood is kosher, and bloody good.
@dorothyrushforth888
2 жыл бұрын
@@LM-hs6jc what a lot of rubbish! If it wasn’t for John, I would never have heard of a bakers lame (?) or where to buy one. I am now waiting on the RM delivering, it hopefully today. But his videos are definitely NOT focussed on selling. You stick to your fav and we’ll all stick to ours!
@pawshands9706
2 жыл бұрын
Artesan breads are my favorite of all foods. I am attempting to make my own bread. I live in the tropics and I dread using the oven.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@planktongaming1889
Жыл бұрын
Dear John. I came to KZitem as was considering buying a bread maker. Coming across this i now want to get a mixer... and follow all your recipes. Thank you for being simple, easy and realistic baker that we can all do this. I am so going to follow you and get into home cooking and baking more. Must be the Winnie voice... im 47 and feel like im back at Home Economics at school. Bless you John... ❤❤❤
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
@nakedhombre
2 жыл бұрын
One of the finest well scripted and filmed how to videos about food production that I have ever seen. I especially appreciate the patient pacing and the step by step explanation. Perfectly balanced, not too fast not too slow. And I Hope that it is within my reach to duplicate the results thank you very much
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you for your kind words my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@stephaniemoreno4145
8 ай бұрын
Your videos and the very calming background music make me so happy. And every time that I gather my ingredients and make something from your channel I’m never worried it’s gonna be a waste or that I’m going to be unhappy….Because every recipe I’ve tried has worked out exactly the way you’ve said it would.
@JohnKirkwoodProFoodHomemade
8 ай бұрын
Thank you for your kind words my friend.
@stephaniemoreno4145
8 ай бұрын
@@JohnKirkwoodProFoodHomemade made these yesterday for some Italian beef sandwiches, my kids loved it! I had to fight them off the whole time I was trying to assemble the sandwiches. They kept tearing off chunks to eat! 😂
@tselengbotlhole750
3 жыл бұрын
Hello John. You uploaded at the right time. I needed to hear your soothing voice and of course the recipe 😊😊😉
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Hope you enjoy TB . Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@Lbaculanta
Жыл бұрын
I’m so happy that I was able to bake this recipe, after trying 2 recipes of different vlogger in you tube . Thank you so much.
@adambassett8722
3 жыл бұрын
This was oddly relaxing haha. Great recipe and I definitely need one of those baguette trays!
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
You can buy them here Adam Baguette tray link amzn.to/3gSTLf1 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@robertwells3797
Жыл бұрын
Bless you your 80's style videos does very well!
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@tammyfiannaca1785
Жыл бұрын
Hi John, I made these sub baguettes this morning and they turned out just like the ones you made .Thank you for a truly easy to follow recipe. I will definitely be making these again 😀
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Great to hear!
@WootTootZoot
Жыл бұрын
Ok, I'm back after a year, just to say, how much I have been enjoying this recipe. I make these baguettes at least once a week, sometimes more. If we have extra, we share with an older couple across the street from us. I've also tried some slight adjustments, I add a teaspoon of garlic powder and a tablespoon of Italian mixed herbs to the flour before mixing, that makes an amazing aroma and an amazing loaf of bread.
@kaanthiperera6277
2 жыл бұрын
I tried them tonight. They were absolutely fantastic and thank you for your detailed guide lines . Awesome!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
My latest. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
@manuelabringas8827
6 ай бұрын
They looks fantastic!! I’ll baked tomorrow, your oven is Beautiful 😍😍 Thanks for your recipe !!
@JohnKirkwoodProFoodHomemade
6 ай бұрын
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@domsusefulstuff
2 жыл бұрын
It is so kind of you to share your incredible skills like this, thank you! Your dough is just... wow, I can see a lifetime of learning in your beautiful dough. It is a joy to watch you make something so wholesome and delicious with a few ingredients and the benefit of years of careful study and practice.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you for your kind words my friend. My latest video recipe link for Steak & Kidney Pudding. kzitem.info/news/bejne/wpdju3ufrZR1mqw . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
@davidskinner6751
4 ай бұрын
Fantastic again. Just made mine for the first time, loved them John. Keep them coming 👍
@JohnKirkwoodProFoodHomemade
4 ай бұрын
Fantastic David! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
@Reskrox
3 жыл бұрын
Looks absolutely delicious!
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Thanks for watching AF my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@FatimaSilva-gs3gj
Жыл бұрын
Absolutely fantastic!!! Of course I'll try!! Thank you for share. (Watching from Brazil.)
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@marinusbeimers7293
3 жыл бұрын
Another great video John, through the glass shot was a nice touch. I will be trying this recipe out soon.
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Thanks MB, it took hours to set up that one shot, 👍😜. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@dailydrew3879
Жыл бұрын
I'm always amazed at how one can learn something new, even though I've been baking bread for many years. When I saw you turn the bread over to brown the bottom, that simple trick had never occurred to me. Thanks for posting this great video. Well done...
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/
@jodifinnegan4453
3 жыл бұрын
All of a sudden I'm starving! John, those look delicious!!!
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
😂😋👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@DonnaMM6361
3 жыл бұрын
@@JohnKirkwoodProFoodHomemade What kind of range do you have? I know that you are in the U.K. I am in the United States, but I would love to have a similar stove.
@garyjohnson3174
2 жыл бұрын
I make bread all the time now I’m retired. What a great idea putting bread to rise in oven with light on. Thank you.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
You are so welcome Gary. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. kzitem.info/news/bejne/wpdju3ufrZR1mqw . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/ Also check out my Christmas playlist kzitem.info/door/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
@dcleboski698
3 жыл бұрын
Just made a batch this afternoon. Instead of 4 oversized loaves, I split the dough into 6 loaves, added an egg wash to them and sprinkled pretzel salt and roasted garlic before baking. Turned out absolutely wonderful…crispy outside, soft inside. Great recipe John.
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Sounds great!
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@sussielee100
2 жыл бұрын
Hi John, I used these trays but each time the bottom of my baguettes get stuck on the tray. I usually line it with parchment paper but that defeats the purpose of the intent of the honed right ? Can you please advise ? Thanks.
@mercifulhumming4222
2 жыл бұрын
They are so beautiful and your voice brings me peace. Thank you❤🙏
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you. And thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzitem.info/news/bejne/y3uj1I6tipWBrYo. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzitem.info/door/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
@fanofvdo
3 жыл бұрын
love your recipes John! got the books a few weeks ago… happy camper!
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Much appreciated F. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@grahamrobertson2995
2 жыл бұрын
The baguette trays arrived, so today I made these. They came out absolutely perfect, even with mu unpredictable oven. Already a big favourite in my house! Thanks John, another winner!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic Graham! I'm pleased you gave them a try my friend and they turned out well.
@DonWolfi007
3 жыл бұрын
John, as always, your recipe is fab and easy to follow. Your recipes are the easiest to follow and execute 🙏🏼👊🏼👏🏼 I know you already have a whole wheat baguette, but could I ask for a whole wheat baguette with grains in the dough recipe? Something like a multi-grain baguette/sub-baguette.
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Just experiment by adding a few grains Wolfi, it's not going to ruin anything, just keep the rest of recipe the same, start with a 100g as a test. just mix them in at the start with the flour. if it doesn't work it's not the end of the world, just a few ingredients and bit of time. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@DonWolfi007
3 жыл бұрын
@@JohnKirkwoodProFoodHomemade thanks so much my friend, really appreciate the input and help. I’ll let you know how it goes. And thanks for the link to the recipe 😉👊🏼
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
👍
@basantsharma9273
Жыл бұрын
Love your generous patience and genuine loving tips, John.God bless
@JohnKirkwoodProFoodHomemade
Жыл бұрын
God bless you also. Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
@sdclizbe
2 жыл бұрын
He sounds so kind and sweet, a little like Winnie the Pooh
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzitem.info/news/bejne/y3uj1I6tipWBrYo. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
@chillout7206
5 ай бұрын
I love the pleasant voice and detailed video.. Thank you 😊I will try and bake this tomorrow
@JohnKirkwoodProFoodHomemade
5 ай бұрын
Hope you enjoy
@richardsarcheryreviews
3 жыл бұрын
Hi John I haven't seen any video's for a while as I've been a bit poorly this is one I'll definitely be trying as I've recently brought a mixer
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Good luck with it Richard, hope you're feeling better, don't over do it though mate. I speak from experience 😉👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@richardsarcheryreviews
3 жыл бұрын
@@JohnKirkwoodProFoodHomemade thank John its been a long 3 month recovery but I'm almost there only a few more sessions with the physio and I'll good to where can I buy your cooking books please
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Thanks Richard, you can order books and other equipment from the website shop here profoodhomemade.com/shop
@jedevans1
2 жыл бұрын
Great recipe John. I made these with Canadian strong white bread flour and they were absolutely lovely. So soft inside with a lovely crispy crust. The effort you go to to describe the detail of the bake is really impressive. Thanks for that 👍
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic J! I'm pleased you gave them a try my friend and they turned out well. My latest video Chicken Balti curry and Pilau rice. kzitem.info/news/bejne/o5mnqYyOgXSAfYY
@viragored
2 жыл бұрын
Great instructions, easy to follow - and I got an OK result from my first attempt. But the baking took a long time, 26 minutes or more at 200C to get colour on the crust and hard bases on the subs - next time I'll try fan cooking rather than conventional baking. And before then, time to buy a baguette tray!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Yes they do help my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
@RealHypocrisy
2 жыл бұрын
Thank you for listing the ingredients in the video =)
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
My pleasure 😊Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@rosanatutui8566
3 жыл бұрын
Vou fazer, parece que ficou muito bom. Deus abençoe 🙏por compartilhar sua receita.
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Deus abençoe você e sua família também Rosana. Obrigado por assistir meu amigo. Aqui está a lista de ingredientes e o método escrito completo no site do canal, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/ Se você precisar traduzir, basta copiar e colar o texto da página de receitas do site no Google Translate translate.google.co.uk/
@mlt6322
2 жыл бұрын
I love listening to you describe your cooking. It reminds me of hearing Burl Ives doing Christmas shows when I was a kid.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. kzitem.info/news/bejne/umN5yXmuoICbl6w. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
@Sevicify
2 жыл бұрын
Thank you for this great video, everything was clear & well explained and so easy to follow, and I especially love the inclusion of grams for every ingredient. This high quality, and the fact you seem to try and reply to every comment you are able to even months later, speaks volumes about your passion & dedication to your craft and sharing it with others. I made an attempt at making rolls based these yesterday, aside from some custard filled buns early in the year this was my first time ever baking any kind of bread. Since I have to watch my blood sugar I swapped out the refined white flour for 50% wholegrain white flour and 50% wholegrain spelt flour, the rolls came out denser and smaller in girth than I was hoping but otherwise still usable and very tasty. I did adjust the amount water with an extra 100-150 ml (not exactly sure how much since I only thought to add it after I started mixing the dough), I'm not sure if this is an appropriate hydration ratio for wholegrain and spelt flour but the dough seemed to come out good after 10 minutes in the mixer. The packets of yeast I had on hand were also on the older side, were best before April 2021, so I added a bit more of it (and sugar) to compensate which seemed to proof alright and the dough had risen good after 60 minutes of sitting in the oven with the light on though I did leave it rise for an extra 15 minutes before taking it out. The shaping went smooth, unfortunately after letting rise on the bench for 45 minutes they hadn't risen much at all (the kitchen had cooled off due to air conditioner in the adjacent lounge room to combat a hot Australian summer day) and even another 15 or so minutes in the oven under the light didn't help too much. Speaking of the oven I believe I had the temperature set too high during the baking, I had to set it to 200 C but forgot to adjust due to being a fan-forced oven. All in all I am happy with my results, like I said they're still tasty and good to eat despite being denser and smaller than I wanted and the best part is they didn't spike my blood sugar. I'll definitely have to do some more research and experimentation with using 100% wholegrain flours and incorporating spelt, already looking at your "100% whole wheat sandwich rolls" as my next test. Again thanks for the wonderful video!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzitem.info/news/bejne/y3uj1I6tipWBrYo. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzitem.info/door/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
@gordonshaffer5560
Жыл бұрын
Thank you John for a great video. I have moved to a small country town and we are without a good bakery. The hero rolls I have been buying locally are soft and disappointing. This video gives me hope that I can once again enjoy my hero sandwiches with a proper baguette. Loved the time lapse baking segment, very well done. 👍
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@mabellenanda
3 жыл бұрын
I love baguettes ! I wonder if you have any recipe that is suitable for diabetics. That would be perfect !
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
I'll look into it FC. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@dolvaran
3 жыл бұрын
Yes - unfortunately baguettes are about as bad as a Mars bar for a diabetic!
@mohamedabbas4546
Жыл бұрын
Thank you again John for the amazing recipe, I made some tweaks to use T65 flour (I like darker bread) and increased the hydration slightly . one of the best recipes so far.
@dawnmorandin541
2 жыл бұрын
Hi, just got your buns out of the oven, the house smells lovely, we will have steak on a baguette for dinner, thanks for all your hard work on the videos. I was born near doncaster in yorkshire, love to hear your accent again 😀
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you for your kind words Dawn. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
@theexmann
2 жыл бұрын
First time viewer and subscriber. Live in Los Angeles and it's been raining for several days so I'm going to try this recipe since I'm stuck at home avoiding the cold rain. Love to make sandwiches so learning how to make this bread will be perfect. I appreciate the clear instructions and the great camera angles to showcase them. Well done. Cheers.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Welcome aboard my friend, and thank you for supporting the channel. My latest video recipe link for. No knead rustic crusty loaf. kzitem.info/news/bejne/y3uj1I6tipWBrYo. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
@JoeMalmuth
2 жыл бұрын
Making this for the first time, 13 minutes left in the oven - can’t wait! By the way, I mean this in the best way, you sound like Winnie the Pooh was giving a cooking class and it’s the best thing ever
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thank you, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
@anyoneshadow
2 жыл бұрын
Hello from Jerusalem. Great recipe . Thank u.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks and welcome Michal. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@davidhills2538
3 жыл бұрын
Hi John, great recipe and very well presented as usual. If I wanted smaller rolls could I just divide the dough into 6 or 8 instead? 🥖🥖🥖
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
Yes, absolutely David.
@skeeter19892010
Жыл бұрын
I want to say ty from the US for using both units of measurement.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
You're welcome. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@clairewright8153
2 жыл бұрын
Hi John from Australia 🇦🇺 just found your videos, thank you so very much for the way you present these really enjoyable and informative. Love listening to your accent.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Glad you like them Claire. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@deidregoodman6485
2 жыл бұрын
Look very delicious 🤤 😋🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you Deidre😋 Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@katkea5404
3 жыл бұрын
Thank you again sir. Not just for the presentation or method but also for the great production, editing etc. First class and thank you, we will be trying these ASAP
@JohnKirkwoodProFoodHomemade
3 жыл бұрын
So nice of you Kat. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@JR-yy1iv
11 ай бұрын
Everything you show us looks superb, John. You've definitely given me a wellspring of information and inspiration! TY!
@JohnKirkwoodProFoodHomemade
11 ай бұрын
Thank you for your kind words my friend.
@OldFellaDave
Жыл бұрын
Made them with my son just now - he said 'best baguettes he's ever had' ;) Thanks John!
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
@willboudreau1187
Жыл бұрын
I could have equally said, "your bread dough pieces should come out to weigh 8 oz, which is 227 grams, much easier to work in ounces guys, not preaching, just saying"
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@beverlybenson4839
2 жыл бұрын
Thank you for your detailed instructions.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you, and thanks for watching my friend. Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@gastonrivera3478
2 жыл бұрын
The oven gloves are bad ass! Great recipe... thanks
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzitem.info/news/bejne/y3uj1I6tipWBrYo. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
@LuciferBug1421
2 жыл бұрын
hiya i followed this recipe and gave them to my family they said it was the best baguettes theyd ever had! and i agree. thank you your a very good cook
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic Ollie. 👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
@bm4733
2 жыл бұрын
An excellent recipe. I’ve probably been procrastinating about making a baguette type bread for many years. Put off probably by the Process but this tutorial and recipe made it seem easy. Result was amazing on my first attempt. Very very soft and fluffy inside and crispy outside. Many thanks
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
@sarahr306
2 жыл бұрын
This is my first time watching your video, is relaxing to watch I will your recipe Thanks.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@danielhabtamuhilemichael6298
2 жыл бұрын
Hi Johnny! You are amazing: I am from East Africa Ethiopia. I love your approach and all healthy successful recipes.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
@plantrev
2 жыл бұрын
Worked a treat. Thanks for a great recipe. Made into a Vietnamese Banhmi was absolutely stunning. Did it with pan fried Jerk chicken breast and carrots,cucumber, red pepper marinated in cider vinegar. Dressed with a little fresh coriander. ❤️👏👏👏
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
@nancycalderin491
Жыл бұрын
Thank you! Excellent bread!! Very well explained!
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Glad you liked it!
@joedraggerman5735
2 жыл бұрын
New to baking bread and pizza. I appreciate your instructions and delivery. Wish me luck,today is the day when I start my bread making journey and Can’t wait to try your recipes. Thank you
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Best of luck Joe, and have fun. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/
@robinheyt7240
Жыл бұрын
Another banging video by the David Attenborough of cooking - can't wait to try these! Have to convince my flatmates to make space in the kitchen for one of them kneading machines
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
@ellaadams9622
Жыл бұрын
Fantastic video. Excited to try these. BTW, you have an amazing and very relaxing voice. You would be great at story telling! Enjoying your videos from Kentucky.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you so much 🙂 and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/
@andreagalipeau1542
2 жыл бұрын
Thank you for this video! I watched a bunch of different baguette-making videos before I chose yours to follow. You provide such clear and easy instructions to follow and your voice is very easy to listen to. I followed this recipe to the T and they came out well but on the white side. It could be from over steaming and lowering the temp (I have a convection oven and didn't want to burn) but I am excited to try again. My 10 year old loved the bread and she's a tough critic! :) Thanks again!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you gave them a try my friend, and they turned out well. My latest video recipe link for whole wheat and white bread flour Bloomer. kzitem.info/news/bejne/umN5yXmuoICbl6w. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
@johncollins7044
2 жыл бұрын
* l'm pretty sure his oven is convection also. Begin watching at 12:30 and watch for the steam to blast out - in the back of the oven you can see the fan. I have a convection oven also and did not have any issues ( I'm making these for the second time while replying to your comment. Oh, the agony of waiting for the proofing). I say trust but verify the oven. Don't walk away, trust your nose and use the light function to peek in without opening the door. You are right on all accounts about his video! Right then😁
@hasbethperez5598
2 жыл бұрын
I just tried this recipe a second time using the right flour, and it's about to come out of the oven, kt really looks amazing, am really happy
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
@vm3016
2 жыл бұрын
I just found you. Delightful and clear instructions!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Пікірлер: 1,7 М.