Recipe for bucnica from phyllo dough. This quick and easy version of the horn is extremely tasty, and it takes no more than 15 minutes of work. Together with baking, everything is ready in less than an hour.
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INGREDIENTS:
500 g of phyllo dough
Stuffing:
500 g grated pumpkin (I used green butternut squash)
500 g of fresh cheese
250 g of sour cream
2 eggs
salt
To coat phyllo dough:
100 ml of mineral water
50 ml of oil
Final coating:
1 egg
100 g of sour cream
salt
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Негізгі бет Тәжірибелік нұсқаулар және стиль Croatian Bucnica Pumpkin Strudel - quick recipe for a famous Croatian traditional dish
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