This recipe goes back to the seventies in popularity but began during the Great Depression as a way to make meat stretch farther when meat was in short supply. The addition of rice gives them their name causing a bumpy texture. The sauce is amazing as well.
SIMPLE FOOD SIMPLE LIFE IS ON FACE BOOK
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Негізгі бет CROCK POT PORCUPINE MEATBALLS IN A BEAUTIFUL SAUCE- LET'S GO RETRO
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