Ingredients:
250 grams T45 flour
2 tbsp sugar
3/4 tsp salt
3/4 tsp yeast
1 tsp milk powder
75ml lukewarm water
75ml room temperature full cream milk
15 grams soft butter
130 grams 82% fat soft butter
For filling:
1 tbsp+1/2 tbsp cinnamon powder
4tbsp sugar
3 tbsp soft butter
Негізгі бет Croissant Dough, Cinnamon Roll.
Пікірлер: 14