INGREDIENTS &PROCESS
3/4 cup warm milk
2tabkespoon sugar
2teaspoon yeast
mix well
cover the and keep for 15 min
2.5 cup all purpose flour
1/4 cup oil
1/2 teaspoon salt
make the dough
put some oil over the dough
cover the dough with a cloth
keep the dough in warm place for 1hour
after 1hour
roll the dough and cut it into small portion
make dough ball
flatten the dough with roller
repeat the process
brush some melted butter on each
place another one over it
place it in a fridge for 20 min
again flatten with the roller
cut it in triangle shape
roll it
repeat the process
place the croissant on a tray
brush some milk or egg yolk over it
cook for 25-30 min under low medium heat or in an oven for 20 min at 180degrees
croissant are ready cool completely
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Негізгі бет Croissant recipe || How to make simple croissant at home || butter croissant
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