#jnsweettreats #chefjennison #bakery #easyrecipeforcroissant #croissant #malayalamrecipesforbakeryandconfectionery #danishpastry #croissant
••Croissant••
Refined flour -250g
Yeast -3g
Sugar -55g
Salt -4g
Fat -15g
Vanilla powder-3g
Milk powder -5g
Water -125g
Fat for spreading -100(50/50 for 2 sheeting)
Temperature -190°c
Time -25 minutes
Duration of croissant - 5 days.
Негізгі бет Croissant| തയ്യാറാക്കാം എളുപ്പമുള്ള രീതിയിൽ |Croissant can be prepared in an easy way
Пікірлер: 26