is a fruit vegetable belonging to the genus Cucu- mis. It is common and widely grown in Sri Lanka and is used as a cooked. vegetable, not as a fresh one, The scientific name given to this plant is Cucu- mis pubescensIt grows in the dry zone in Sri Lanka and is also found in Japan, India, and Korea. The Cooking Melon fruit comes in round or oval shapes with stripes lining its yellow-green skin.It is a nutritious crop that cures diseases such as diabetes, gastritis and urinary stones.
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