In this episode of CROP TALK, we visit COCHA restaurant in downtown Baton Rouge, where Chef Saskia makes new menus daily as she follows the seasons of Louisiana Specialty Crops. Tune In for this delicious dish showcasing Louisiana mushrooms and mustard greens! #LDAF #CropTalk #specialtycrops #WhatsInSeason #freshveggies #mushrooms #mustardgreens
Негізгі бет Crop Talk - COCHA Restaurant
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