Thanks for checking out this video! If you want to support the channel, make sure to Like and Subscribe. Hit the notification bell as well, that way you know when new content hits the channel. I publish new content weekly. If you are food enthusiast like me, and enjoy sharing your cooks with or getting/sharing some tips from like minded people, you should come over to American Smoke Carnivores on Facebook. This is my group and I'm in there everyday. I'll see you in there! Smoke on!!!
@jw5031
10 ай бұрын
Do you have a list of ingredients for this. Going through the video now sitting them down one by one as you say them 😂
@terrypredmore4867
10 ай бұрын
Pro Tip: Less is more! My procedure for the worlds best ham. Unfold the slices of a spiral sliced ham like the pages of a book. Gently heat 1/2 stick butter, to that add 1 cup maple syrup and mix with butter. Take a pasty brush and paint both sides of ham slices with mixture and reassemble ham slices. Fill your Pellet Smoker Tube with wood pellets of your choosing. Turn ham face down on smoker grates and cold smoke ham for two hours using only the Pellet Smoker Tube. After 2 hrs remove ham and place face down on a sheet pan. Put on a pair of latex gloves and smear ham with honey, then sprinkle white sugar on to honey smeared ham allowing sheet pan to catch the excess honey/sugar. Next use a small hand held propane torch to caramelize the honey/sugar mixture. This caramelization can occur quickly, be careful! When you've done this wrap ham in foil and drop In to a Walmart type bag and place in fridge for one to two days allowing the smoke to deepen and mellow. Never heat a ham over 200 degrees....Enjoy!
@TheAmericanSmoke
10 ай бұрын
Thanks for the methodology! Smoke on!!!
@novisun
Жыл бұрын
Oh yes, I'll be doing this in the next couple of weeks. I'm just waiting for hams to go on sale. I just watched to the end, and that is a beaut! I'll be following your method exactly, but with a different spice profile.
@TheAmericanSmoke
Жыл бұрын
Yeah man! Let me know how it turns out. Join us at American Smoke Carnivores on Facebook.
@novisun
Жыл бұрын
@@TheAmericanSmoke Already there dude, and yes it's worth the join!
@TheAmericanSmoke
Жыл бұрын
Oh cool! The is for the support
@GrillSergeant
Жыл бұрын
Dang. I think I just got second hand diabetes just watching this video. That looked amazing
@TheAmericanSmoke
Жыл бұрын
😂
@paulneale988
6 ай бұрын
DANG! That looks AWESOME, Zach. What was your total cook time?
@TheAmericanSmoke
6 ай бұрын
I can’t really remember exactly. Around 3 hours I believe. Thanks for watching! Smoke on!!!
@peterdisalvo6617
11 ай бұрын
What was total cook time? Also how many mins per pound would you say?
@TheAmericanSmoke
11 ай бұрын
4-5 hrs. Allow for 30-45 min/pound. Less time if you have it out of the chamber less than meZ
@deeeeeeps
2 ай бұрын
Step 402 - Dispose of meat and serve the sugar!
@TheAmericanSmoke
2 ай бұрын
I would recommend eating the ham. Thanks for watching. Smoke on!!!
@rodolfo351
10 ай бұрын
Too much damn sugar!!!!!! You want flavor too not just sweetness
@TheAmericanSmoke
10 ай бұрын
To each their own! Thanks for watching. Happy Holidays and smoke on!!!
@PotatoWhyKid
6 ай бұрын
Great job! I would love to eat that, and most certainly, would not question your effort! Subbed
@TheAmericanSmoke
6 ай бұрын
Welcome, carnivore! Thanks for watching. Smoke on!!!
@novisun
Жыл бұрын
Tonight's the night! A ham magically appeared in my house this evening out of the blue. Details about cooking this bad boy the American Smoke Way (ASW) will be going up for the Carnivores sometime tomorrow or the next day. The Holiday Season is upon us!
@TheAmericanSmoke
Жыл бұрын
Excellent! I like ASW!!! Party on Novi! Party on Zack!
@johnkauffman1191
5 ай бұрын
Comeon way too much
@TheAmericanSmoke
5 ай бұрын
MERICA
@MrCoolJaybo1
Жыл бұрын
Your Ham is so inspiring, I'm making three for a family Christmas party tonight, plus a sheet of Texas Twinkies!! Great Job as always Sir! Have you ever considered doing a vid on smoking raw nuts?? I have a bunch of raw hazelnuts I want to do something with. :)
@TheAmericanSmoke
Жыл бұрын
Thanks for that feedback! Good luck on your hams. I have. I’m actually planning a smoked pecan video. After that I’m using the pecans to make a pecan pie! I bet smoked hazelnuts would be awesome.
@catdiesel7143
9 ай бұрын
Love the video ❤ what temp are you running smoker ?
@catdiesel7143
9 ай бұрын
It’s not my first rodeo with hams on smoker 🙂 but wanna try you’re way looks so good
@TheAmericanSmoke
9 ай бұрын
They method and recipe are in the description. Thanks for watching! Smoke on!!!
@TheAmericanSmoke
9 ай бұрын
This ham was so good and will not disappoint. Thanks for watching! Smoke on!!!
@jimmcconnell7240
Жыл бұрын
i like your videos, thanks. You never said how much time between applications of glaze? is it 30 min like the sugar or were you just using temp checks?
@TheAmericanSmoke
Жыл бұрын
I was sort of just going off of feel. I knew how many glazes I wanted to get on before it came off the smoker, and I was just sort of going off of how it looked and what my internal temperature was.
@leighhill9185
Жыл бұрын
Oh my god! This looks incredible! Always wanted to try one :) I'll be following this vid for sure, cheers for another awesome one!
@TheAmericanSmoke
Жыл бұрын
It was soooo good! Thanks for watching and smoke on!
@ReelBermudaMan
9 ай бұрын
Ever see that video where the dudes making a protein shake in a blender?? This reminds me of that with the sugars lol
@TheAmericanSmoke
9 ай бұрын
Nice! Smoke on!!!
@googiecue
Жыл бұрын
Yeah buddy! This is on my list to try. Looks amazing!
@TheAmericanSmoke
Жыл бұрын
Thank you Googan!
@Markyoftheelky5629
Жыл бұрын
Damn that ham looks awesome and I love that area you cook in.. Plenty of room.. Great video sir!!!!!
@TheAmericanSmoke
Жыл бұрын
Thanks for watching brother! My outdoor area is coming along. I’m enjoying it. Smoke on!!!
@jw5031
10 ай бұрын
Doing your recipe for thanksgiving. What state are you in?
@TheAmericanSmoke
10 ай бұрын
I live on the state line of MS and AL
@chrisv4640
Жыл бұрын
Can you do a pork belly next?
@TheAmericanSmoke
Жыл бұрын
It's very difficult to find one in my area for some reason. As soon as I do, I will be making several pieces of content focusing on pork belly. Thanks for the question. Stay tuned and smoke on!
@chrisv4640
Жыл бұрын
@@TheAmericanSmoke We have the pork belly at Costco around me. I can't find anywhere to get a tri-tip though and I have been wanting to try one.
@TheAmericanSmoke
Жыл бұрын
I feel your pain on the tri tip. I know there is a Costco in Birmingham, but I’ve never been. My sister has a membership. Sounds like I need to call in a favor.
@christopherwilliams3517
10 ай бұрын
My Christian family just accused me of dabbling in black magic after the second glazing at 129 degrees.
@christopherwilliams3517
10 ай бұрын
Should I play some Carlos Santana?
@TheAmericanSmoke
10 ай бұрын
😂☠️🤣
@TheAmericanSmoke
10 ай бұрын
Definitely
@arlopetersen5146
Жыл бұрын
Did you do the spiral cut on the ham or did you have Sam do a spiral cut on the ham
@TheAmericanSmoke
Жыл бұрын
I didn’t do it. I believe it was prepackaged before reaching Sams. Pre-cut
@danrobeen802
6 ай бұрын
Just made this today for my family for Easter. It was a major hit. Black magic accusations were a flyin!
@TheAmericanSmoke
6 ай бұрын
That’s awesome! Are you in my Facebook group? I would love to see a pic if you have some. Happy Easter. Thanks for watching and smoke on!!!
@danrobeen802
6 ай бұрын
@@TheAmericanSmoke not in the group but I’ll look for it. I have a great video of it in the smoker.
@TheAmericanSmoke
6 ай бұрын
@danrobeen802 nice! American Smoke Carnivores. I look forward to seeing your posts
@sandinetluv7341
10 ай бұрын
I am definitely trying this!!
@TheAmericanSmoke
10 ай бұрын
It’s so killer! Thanks for watching. Smoke on!!!
@sakostwwy1903
Жыл бұрын
Just curious how long the cook took?
@TheAmericanSmoke
Жыл бұрын
Was a total time of between 4-5 hrs. Taking the ham out and adding the sugar slows the process down a bit. Thanks for watching!
@Jelliott424
Жыл бұрын
Diabetic ham 😂😂😂😂😂
@TheAmericanSmoke
Жыл бұрын
I need to put an FDA warning on this video!!!
@MyRcking
Жыл бұрын
Was that your basic store bought ham?
@TheAmericanSmoke
Жыл бұрын
Yes. From Sam’s. Spiral cut.
@MyRcking
Жыл бұрын
Thanks. Love your videos.
@TheAmericanSmoke
Жыл бұрын
Any time! Thanks for the support. Make sure to share your favorite videos with your friends. That helps the channel grow. Are you in my Facebook group?
@MyRcking
Жыл бұрын
No, not really. Haven't done Facebook in years.
@TheAmericanSmoke
Жыл бұрын
Come over anytime. American Smoke Carnivores. Lots of people sharing their cooks and methods. And the occasional joke
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