The birth of a new channel. and I have the privilege of raising it from young. Thank you.
@daveinreallife
4 жыл бұрын
This type of content is great for a person like me who wants to grow a large garden but needs ideas on what to do with the harvest. Thanks Mark!
@TheKronpowkid88
4 жыл бұрын
Dang its 4:45 am here in oregon and now I'm hungry thanks mark thanks 👍
@fs9175
4 жыл бұрын
Warning. Do not watch before you eat!! Now I'm DOUBLE hungry!! Excellent.
@ansonwhitten8675
4 жыл бұрын
It's also really good on fried fish.
@1_Acre_Empire
4 жыл бұрын
more tasty looking reasons to get into growing my own food.
@407Swashplate
4 жыл бұрын
Looking forward to the new channel. I hope to see more home cooking type stuff here! ☺️
@jameswitte5167
4 жыл бұрын
A little sauted garlic and onion would top it off great ... I would use butter instead of oil ... I like the flavor better ...
@SelfSufficientMe2
4 жыл бұрын
True James - a little garlic and butter would have been extra good!
@flaviogiglia9830
4 жыл бұрын
Butter burn too fast
@meiu7652
4 жыл бұрын
A little oil in butter prevents the milk solids burning by increasing the overall smoke point. Have at it!
@joanneandrea7298
4 жыл бұрын
Mark!! I'm SOO crazy excited to see that you're starting this second channel - this is the kind of content that I love to watch in supplement to your gardening channel. I'm in Canada, so our growing season is different, and I'm a piss poor gardener (but trying your tips and ideas!) so you're a great inspiration to me. This second channel showing how you use your harvest (The Tomato Sauce (ketchup) video was so awesome!!!) is so perfect, thank you!! - Joanne
@marshmallow2165
4 жыл бұрын
I'm a young gardener and you channel 1 helped me alot
@mickeycahill589
4 жыл бұрын
Can't wait to see more. I'm relatively new here so I haven't run out of older videos ( yet!). I've been bingeing them through lockdown (nz). Love your passion and energy! You are certainly living the dream! One day I want to have a bit of land and be self sufficient! But for now I just have my little container garden with spring onions, baby carrots, sugar snap peas, tomatoes and herbs!
@edieboudreau9637
4 жыл бұрын
You've started that's the ticket.
@grannybearsgarden
4 жыл бұрын
Hmm... I bet this would be a great coating for fried fish, too.
@sunnystiver2897
4 жыл бұрын
Way to go Mark & family. 🤗💥💝
@tedbaylor2622
4 жыл бұрын
Would love to see you have your own TV show one day based on your homestead. Will be using this recipe as soon as summer comes back around
@MrRandomdancer
4 жыл бұрын
In the North East of England, where I hail from, we have a version of chicken parma we call chicken parmo. It's chicken escalope topped with bechamel sauce with a smidge of nutmeg. Then top that with red Leicester cheese and pizza toppings (chillies, peppers and chorizo are my favourite) and in the oven until it's melted and delicious. It's very popular in Teesside and will change your life, especially after a few cheeky beers!
@sleepingjennifer2
4 жыл бұрын
Love these kind of videos. The one to teach you how to cook straight from the garden!!
@Andrew-lb1up
4 жыл бұрын
I just had dinner, but after watching this, I am a bit more than peckish. The Self Sufficient Me 2 is a brilliant idea! A big corn meal coated fried chicken thigh thumbs up!
@doodah9561
4 жыл бұрын
I have issues with wheat , so haven't been able to do typical fried chicken, although I love it! Thanks so much for showing this beautifully coloured corn and how to use it for breading chicken. I always thought is was just good for popcorn. So glad you made a second channel! Much love from the southern mountains of BC Canada!
@Jreichh
4 жыл бұрын
Mmmmmm I think I'm gonna like this channel! Let's.... bite into it!
@96libertytt
4 жыл бұрын
Pretty cool Kenral remover . Need a video just on it :-)
@Mrbfgray
4 жыл бұрын
It's screws in a fragment of plastic pipe, that's all you need to know, hahaha.
@JerryB507
4 жыл бұрын
kzitem.info/news/bejne/rmee0H2IjqGUY3Y Explanation on the Kernel remover starts at about 3:40.
@craigstill
4 жыл бұрын
That's probably for Self Sufficient Me 3 :)
@edieboudreau9637
4 жыл бұрын
On His regular channel on 07 June 2020.
@kylerodulfo5974
4 жыл бұрын
Looking forward to the next video
@gordgardener8629
4 жыл бұрын
Certain I'm going to enjoy this new channel Mark! This looks tastey! I've also followed your mustard recipe and you showed me how to process Artichoke too. Well done, a grateful subscriber.
@Forevertrue
4 жыл бұрын
Thanks Mark! Great recipe. We put corn meal on fish with a couple of dashes of Cayenne which is a common dish. Your way is not uncommon either. It works great on Okra. Some mix it with wheat flour about 50/50 for a little texture on things like Zucchini and squash. Another good one Mark.
@Me_Ewe_and_Yarn_Cheryl
4 жыл бұрын
Grow the corn, let it dry out for several weeks, wash, dry again. I guess I should wait a while before I buy my chicken thighs, lol :D Thanks, Mark. It looks delish
@garyvee6023
4 жыл бұрын
Yummm..., Good luck with the new channel..., looking forward to your future posts. Cheers
@zeromancer-x
4 жыл бұрын
A great way to expand your content selection, Mark. Looking forward to more of these.
@vward4871
4 жыл бұрын
Glad i found this second channel! Love the first one.
@jasiucasic
4 жыл бұрын
Yayy! never too much self sufficient me vids! =) I could honestly watch your vids all day haha. great idea for second channel!!
@strategylegend
4 жыл бұрын
This is amazing! Thanks for making a 2nd channel. Now I'll know what to do with any food that i harvest. I look forward to many more videos on here. ESPECIALLY since I keep binge-watching all your videos
@thebs3335
4 жыл бұрын
This channel should be for self sufficient recipes
@53Aubergine
4 жыл бұрын
Hullo from Texas, Mark! Please look into nixitamalization. Aztec corn gave the Europeans a deadly disease I think called Malagre. The corn needed soaking in lime-water (calcium carbonate) before eating. Alton Brown did an episode about it. On cooking, try that coating on fish with a cocktail sauce of ketchup, horseradish and lemon. Also growing up we ate deep fried okra with cornmeal, but it wasn’t a thick bready coating. Hush Puppies . Johnny cakes and of course cornbread.
@jamesboobtube
3 жыл бұрын
Greetings from The Cotswolds UK! Great tips on milling and storage, having only ever grown the sweet yellow varieties this looks like a really tasty and versatile corn. Double yum😋 Great channel Mark, a man after my own heart. Cheers bloke!
@theoverworkedgardener5648
4 жыл бұрын
Wow you have alot of people already on this channel cool I always enjoy your channel well channels now. Thanks Mark for the cool information
@impressivesarasarabrown466
4 жыл бұрын
This is wonderful! Thank you. I'm so excited ! I hope to see many of these kind of videos.
@davidodgers4583
4 жыл бұрын
Loved the food. I also the title of your channel - it had me chuckling for a long time.
@askaboutRudyV
4 жыл бұрын
Good idea Mark, with the chicken breading. I have a variety of dent corn called, 'Painted Mountain Corn'. It's obviously found in mountains and that means it's more cold tolerant, so will still grow like your Aztec or Hopi color medley of dent corn you have.
@brandi8040
4 жыл бұрын
Looks delicious, Mark! Thanks for sharing! Looking forward to this new channel!
@thisorthat7626
4 жыл бұрын
Chicken thighs have a nice flavor and are super inexpensive in SoCal. I use them for most things and will try this recipe out. Thank you, Mark!
@indy2312
4 жыл бұрын
More recipes would be awesome! Thank you!
@Prometheushighaf
4 жыл бұрын
mmm lovely
@ladamurni
4 жыл бұрын
I like this second channel of you! Great, thank you Mark. I really like watching your video's.
@rodneyswank4483
4 жыл бұрын
Found your second channel thanks to the corn video Love all your videos huge fan!!
@patrciaclemons8183
4 жыл бұрын
Delicious looking!!! And nothing beats a good quick infod recipe
@amberfrommichigan4444
4 жыл бұрын
That looks so good ! Love your other content looking forward to watching both you're youtube channels !
@valerialamberti9037
4 жыл бұрын
Tasty chicken milanesas! In mines I put garlic and parselly to the eggs.
@michaellyons5208
4 жыл бұрын
Glad to see even more good self sufficient handy hints.
@crazygoatlady4287
4 жыл бұрын
Oh that looked so delicious. How exciting that you have a second channel
@siobhancrawford7236
4 жыл бұрын
That looked yummy Mark! Loving the 2 chanel idea! xxx
@AmandaMcGee
4 жыл бұрын
Looks delicious! All the best for Self Sufficient Me 2!
@peacefulgarden
4 жыл бұрын
I am thrilled that Self Sufficient Me - Mark Two... erm, yeah, is on the "airwaves". Can't get enough of a good thing I say. So you've got the chicken recipe - what about quail? Could you confit one like duck I wonder... Mmmm... Well, lead on McDuff! Cheers :)
@peppaismyrat
4 жыл бұрын
Hey mark, I don’t know if you know, but your coffee grinder cup can be twisted off, it’s heaps easier than trying to deal with the cord. We’ve got the same one, and it took us a while to work it out, so thought I’d share. Love the idea of the second channel too!
@cjgreen3836
4 жыл бұрын
Love it Mark :)
@mikksaia8373
4 жыл бұрын
self sufficient cooking? yea this channel is going to be awesome (y)
@genjiglove6124
4 жыл бұрын
would love to see more of your preservation techniques!
@singncarpenter6270
4 жыл бұрын
Talk about made from scratch? Your own chickens, your home grown corn meal and your own yard eggs. You'll need to work on mining your own salt and growing your own black pepper now mark and perhaps growing and making your own olive oil. Love the new channel. Keep the video flow coming Sir. Great stuff. Howdy from Texas.
@SelfSufficientMe2
4 жыл бұрын
I'm working on the pepper - got some seeding for the first time this year but the plant is still very small after 5 + years of growing due to still being a bit too cold here in winter but I'm working on it! Cheers :)
@lyarnes
4 жыл бұрын
Capers in a buttery lemon sauce would be very tasty as well!
@beowulfcollectables
4 жыл бұрын
Thanks for that, looks delicious. I for one love the idea of the second channel. I'd be very interest in learning more about this corn and it's uses.
@JacobSmith-hx7fz
4 жыл бұрын
That chicken looked good as hell makes me rethink having my bbq ribs thanks Mark.
@ThahnG413
4 жыл бұрын
I'm growing corn for my first time this year now you got me excited lol
@onepunch9203
4 жыл бұрын
Dang it, Mark! It's still breakfast time here and now I want fried chicken with a baked potato! 😋 Thanks for sharing this recipe. 👍🏼
@TheJohn8765
4 жыл бұрын
That DIY tool is surprisingly effective. Good luck on the new channel, mate.
@samwilson3178
4 жыл бұрын
Good channel idea. Looking forward to seeing more :)
@kylerodulfo5974
4 жыл бұрын
I really like your first channel and cant wait to see what you do with this one......looking on from Trinidad and Tobago!
@SelfSufficientMe2
4 жыл бұрын
Thanks Kyle! :)
@lizihofer1655
4 жыл бұрын
I am so making that Mark. Love it.
@natalies1021
4 жыл бұрын
Wow that’s amazing!! Inspired to try to grow corn next year!
@dl8619
4 жыл бұрын
I personally would like to see what you do with all the crops you get cooking,canning,dehydrated, etc etc.
@KeiranR
4 жыл бұрын
Love ya work mark .. ✌
@earlrumble1692
4 жыл бұрын
Thanks for this channel! I am looking forward to more how to cook segments. For example, I'm really not sure how to cook up some of my greens, such as Chard and beetroot.
@danielzukle5471
4 жыл бұрын
Now we can have you Twice, or 2 times. Self Sufficient Me 2 or maybe Self Sufficient Me Too. Looking forward to it, Let's get in2 it.
@cassieespiniola8522
4 жыл бұрын
I like the recipe! Please post more
@NikkiFeral
4 жыл бұрын
I am definitely trying this recipe 😁 keep up the good work.
@jwpallett
4 жыл бұрын
Love your show
@scottmthw
4 жыл бұрын
Nice 👍
@jengoods2246
4 жыл бұрын
Looks delicious 😋
@ltlbnsgarden
4 жыл бұрын
Yes that looked so delicious 😋
@thersitesfoilhat9386
4 жыл бұрын
Good stuff Mark!
@stacierichardson4475
4 жыл бұрын
Thanks Mark👍😁
@kirstenwhitworth8079
4 жыл бұрын
For your cornmeal, I highly recommend nixtamalization *_to increase the nutrition_* before grinding the meal. You can dry the kernels after nixtamalization to store them, then grind as needed. It's a _very simple and inexpensive_ process; there are many videos on KZitem to show you how. Or, see my playlists which also include some recipes: English (kzitem.info/door/PLz5RSh2WgOsZmQdRvEONsn16OieBoUlAd) or Spanish (kzitem.info/door/PLz5RSh2WgOsbjLCQ3rvji8yIQgeg9mivp).
@cathleenbaldwinmaggi2252
4 жыл бұрын
Sounds delicious!
@Mari-hh6it
4 жыл бұрын
Loved the recipe! =)
@CamiWins
3 жыл бұрын
More cooking videos 😍😍😍!
@trbrmc1187
4 жыл бұрын
Thanks for sharing. You try tortillas yet? I bet that would be awesome. Or straight up cornbread with some beans.
@StillSwirling
4 жыл бұрын
Yum!
@pradyotgautam5603
4 жыл бұрын
Wonder I u r superb and inspirational
@flintandball6093
4 жыл бұрын
Good stuff mate, I reckon the only thing you're missing out on is hunting your own meat. That crumb but on rabbit loin and shallow fried would be bloody good going.
@avalonzukowski7571
4 жыл бұрын
Thank you so much. I appreciate the extra content. Looking forward to growing mine. Side note. Loving the colour of your chicken eggs. May I ask what breed they are again? Also, have you heard of arucana chickens. They lay blue or green egg (shell). Add some interests.
@Rouverius
4 жыл бұрын
Man that looks nice. If you're up for it, try it with fresh catfish fillets (maybe even with other white fish, I dunno).
@bonniegray9916
4 жыл бұрын
Hi does the coloured corn pop different colours?
@ladamurni
4 жыл бұрын
That is a good one! Would it be possible to make popcorn out of it and would you have different colours? I am afraid that the colour is only in the skin of the kernels, but you never know?
@SelfSufficientMe2
4 жыл бұрын
I'm working on something similar but with popping corn :)
@edieboudreau9637
4 жыл бұрын
Popping corn pops up generally white inside or some shade of white. But the kernel colors are often still visible depending on how it pops up.
@fallenangelwi25
4 жыл бұрын
Yummy 😋
@GreenthumbsGarden
4 жыл бұрын
what about using this corn to make bread? would it be any good?
@GenesisMuseum
4 жыл бұрын
These types of corn are great but you do have to be careful growing them around certain varieties of sweet corn. The wind can take the pollen to the sweet corn and ruin it. As you stated, the sweet corn is not as hardy and these Aztec varieties will always win out. So if you have a small garden you usually have to grow one or the other but not both. FWIW.
@mjinfl967
4 жыл бұрын
👍🏻👍🏻👍🏻👍🏻🎉
@87xfute
4 жыл бұрын
Sorry Mark I'm just wiping the drawl off the corners of my mouth, looks amazing mate, I'd pig down 2 of them no worries even if they burnt my tongue haha. Seeya Rob
@santiagogodoy9364
4 жыл бұрын
I love milanesas de pollo
@sweetdweams
4 жыл бұрын
That sure looked delicious. If you are going to replant the seeds or store them do you still wash them? Thanks Mark.
@shesellsfish
4 жыл бұрын
👍💓👍
@jimedwards1367
4 жыл бұрын
Mark. Can you please explain your cord deseeder more. Looks easy to make and will save me time. Cheers
@SelfSufficientMe2
4 жыл бұрын
Ok Jim I'll do a video on it, Cheers :)
@bhess1212
4 жыл бұрын
I was waiting to see the entrenching tool being used in the frying pan. Completely disappointed Mark! LOL
@marshmallow2165
4 жыл бұрын
Hi man I like your videos
@McDowallManor
4 жыл бұрын
I'll go looking for some seed. Bad time of year probably, but they'll store.
@SelfSufficientMe2
4 жыл бұрын
Yes Andy the seed should last several years mate :)
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