Eric Chiu 你好👋我喺淘寶買㗎 俾條link你參考吓😍 家用空气炸锅配件不粘烘焙油纸硅油纸新品气炸锅烘焙纸防粘】 淘寶 氣炸鍋牛油紙 link m.tb.cn/h.eCewfec?sm=6922ec
@yuetc5116
4 жыл бұрын
炸完攤凍後, 放抹手紙上, 可再吸淨些油
@choikuenchan1463
4 жыл бұрын
做得真好👏👏👏
@krellchan6070
3 жыл бұрын
腰果不炒不炷可否生食?
@mingtcm142
4 жыл бұрын
阿好👍照你的步驟 成功😅多謝晒💪繼續努力
@leelee2233
2 жыл бұрын
我都係用呢隻油來炸,真係冇油烟喎👍👍👍👍👍
@VeryGood_VeryGood
2 жыл бұрын
係囉🙏乜都試下😁
@ellyjing
4 жыл бұрын
👏🏼👍🏼
@jho92448
3 жыл бұрын
我的方法是炸后撒细盐,吸油入味。
@tntn9581
3 жыл бұрын
这样炸出來颜色真好看!
@angelare9915
4 жыл бұрын
正確是米糠油
@wanlanwong47
3 жыл бұрын
支持!
@VeryGood_VeryGood
3 жыл бұрын
⬇️⬇️English recipe follows⬇️⬇️ 咁樣先係炸腰果 材料: 腰果1磅 新鮮米糠油300毫升 處理: 1. 腰果,清水加入粗鹽1湯匙,浸1小時以上,以清除污漬及加入鹹味。 2. 腰果,已浸水1小時,擎乾水,吹乾1至2小時。 烹調: 1. 在鑊中加入油300毫升。 2. 放腰果落鑊。 3. 腰果,用中慢火浸。 4. 油開始熱,水分慢慢蒸發。 5. 慢慢四面推腰果。 6. 油中的泡沫開始減少,腰果開始轉金黃色,轉大火炸1分鐘,繼續推腰果。 7. 腰果,轉了淡淡金黃色,熄火,即時擎乾油分。 8. 攤凍20分鐘。 9. 腰果放入細碗中,可享用。 The best way to deep fry cashew nuts Ingredients: Cashew nuts 1 lb Fresh rice bran oil 300ml Preparation: 1. Cashew nuts, soak in tap tap water with cooking salt 1 tbsp for an hour or more. This is in order to remove dirts and add some salty taste into the nuts. 2. Cashew nuts, have already been soaked in salty water for an hour, hang dry, blow dry for 1 to 2 hours. Steps: 1. Pour oil 300ml into wok. 2. Put cashew nuts into wok. 3. Soak the nuts in oil at medium~low flame. 4. Oil is started to be heated up, water evaporates slowly. 5. Push the nuts in wok back and forth. 6. Bubbles in oil starts to be reduced. Nuts starts to turn into golden yellow. Turn to high flame, deep fry for a minute. Continue to push the nuts back and forth. 7. Cashew nuts, colour has been turned into light golden yellow. Turn off fire. Hang dry the oil at once. 8. Wait for cooling down for 20 minutes. 9. Put the cashew nuts in a small bowl. Serve.
@nenylei1422
4 жыл бұрын
Omg the video I’m dying 😂 gotta make these but I will add some Rosemary at last. Yumm💚💚
@VeryGood_VeryGood
4 жыл бұрын
Neny Lei Thank you very much🙏🏻😍 Let me know when you have try it .Please wait thankshow me some on Facebook😬😍
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