I say the same thing to my daughter. Follow the recipe…then make it to your liking, do adjustments, write it down on paper and make annotations it your cookbooks to your liking. The more you do, the better you get at it. Have fun. Explore. 👍👍👍👍
@bodeco1256
2 жыл бұрын
Great looking BLT. Thanks for sticking to cooking!
@chrishaley5257
2 жыл бұрын
Man that looks good! The wife and I have been talking about making a good BLT soon. Gotta happen now! I agree, I love avocado on them too!
@BlackstoneGriddles
2 жыл бұрын
Please do! And avocado slices would be a nice touch 👌
@maryannbaughman215
2 жыл бұрын
My husband and I have been watching your videos. Love your recipes! But really like the way your videos were done before. They were really elegant.
@johnnyswag2802
Жыл бұрын
I keep watching your recipes and I say I want to make this tomorrow, then I watch another video... now wait now!! 😉😆
@christeenprice5637
2 жыл бұрын
Low blow Nate, awesome recipe, thanks for sharing ❤️❤️❤️
@BlackstoneGriddles
2 жыл бұрын
Thanks for watching!
@jenniferdouglas1746
2 жыл бұрын
Yes, SIR! This is it, right here!!! We call it eggs in a basket, but it's all the same- the best bacon, 4 slices per sammy- I agree completely, but you did fantastic as usual Nate! 🥰🥰🥰
@BlackstoneGriddles
2 жыл бұрын
Thanks Jennifer!
@andyboy4444
2 жыл бұрын
My dog left a rustic loaf on the lawn this morning. Also a pretty shape. 10 out of 10, would shovel again
@captainkirk8806
2 жыл бұрын
Nate, I agree CJ has learned a lot from you, but he still has a long way to go to get to your level. Nice take on a classic!!
@cedaroakfarm8596
2 жыл бұрын
These are fantastic. made them for a dinner meal. Made one with top and bottom with egg, great taste. Tried ghee clarified on the griddle, gave it super taste. Made extra to take in the morning to another event for my breakfast. I used thick slice sour dough bread. GREAT RECIPE.
@MischievousACR
2 жыл бұрын
Dammit, I love this country so much..
@kevinfoley7704
2 жыл бұрын
Egg in the hole is a great idea for a BLT. Love that you are using Duke's mayonnaise. I still can't believe it's not sold in every supermarket in the country.
@Corey_LXXIV
2 жыл бұрын
BELT = Bacon Egg Lettuce Tomato. Been making them for a long time! Egg in the hole is just a fancier way of doing it 👍🏻
@richardfagala1153
2 жыл бұрын
I used to get in trouble as a kid because I would cook the whole pound on bacon for a single sandwich. Now that I’m older my daily limit is two slices or my gut hates me all day. That garlic aioli looks good. We’ll have to try it.
@joelo-l1i
2 жыл бұрын
If u still did that today ud of been broke by last week lol
@BlackstoneGriddles
2 жыл бұрын
Please do! And be sure to tag us on social media so we can see the final product!
@TonyaPar
2 жыл бұрын
Absolutely delicious looking. Gonna make this tmrw!!! Thanks for sharing!!
@BlackstoneGriddles
2 жыл бұрын
Right on! Be sure to tag us on social media so we can see the final product!
@Marshall7302
2 жыл бұрын
im soo doing this one on the weekend. also.. its neat to see the exact model of griddle i own being used. Just got it hooked up and seasoned a couple weeks ago did some chicken tacos and some bacon and stuff but now im ready to start trying stuff out
@BlackstoneGriddles
2 жыл бұрын
That's awesome! We hope you enjoy your new unit!
@kdodson3585
2 жыл бұрын
I am giving this a try when it finally quits raining. New to the Blackstone but this is the reason I got one. This channel has given me a years worth of cooking to do. Props to you and CJ.
@BlackstoneGriddles
2 жыл бұрын
Welcome to Griddle Nation! Be sure to tag us on social media so we can see all the delicious recipes you're going to make!
@garryhammond3117
2 жыл бұрын
Yup,yup, yup... ...uh huh. With a ton of garden fresh tomatoes now, BLT's have been a staple in this house. Gotta make some garlic confit - good call. - Cheers!
@robertframe7310
2 жыл бұрын
Hey nate and cj how are you doing today I'm good it looks great I'm going to try to make it make me hungry great job man
@richardwhite2928
2 жыл бұрын
Man those look like absolute bangers. Me an a buddy use to make what we called egg in baskets which is the same thing minus the BLT part. But that looks amazing as usual. I definitely like avocado on my BLT.
@donaldeugenealford4080
2 жыл бұрын
Over the top BLT chef Nate,iLike rooster bullets on my BLT's as well. Nice sandwich. The aioli sauce sounds delicious. That crunch sold me.
@BlackstoneGriddles
2 жыл бұрын
Hope you try it!
@be_curious2day
2 жыл бұрын
Wow…I am wiser for watching your show. Thanks for breaking down aioli…mayo + garlic. …I’m off to make a sandwich!!! Cheers
@BlackstoneGriddles
2 жыл бұрын
Thanks Brian! Hope you enjoy!
@robwilkie5382
2 жыл бұрын
Holy Aioli! And no Guacamole!! What an awesome sandwich! But I would definitely put a slice of good old cheddar in this to elevate it even more! Its a thing of Beauty Chef Nate
@BlackstoneGriddles
2 жыл бұрын
Ooh, a slice of cheddar would be a nice touch!
@brianf9808
Жыл бұрын
I like to use hard boiled eggs but I am going to try this.
@davidfogg922
2 жыл бұрын
eggs on a raft and now you stepped up the game by adding BLT to it awesome dude
@Thatsright2013
2 жыл бұрын
OMG!! Two of my fav sammies in one?? FIRE!!!!!!
@BlackstoneGriddles
2 жыл бұрын
😎😎
@davidwebb2074
2 жыл бұрын
BAM !!!!! Been doing the hole in the bread all my life. Now onto the BLT. Thanks guys 👍🏻
@BlackstoneGriddles
2 жыл бұрын
Any time! And let us know how your Egg-in-a-Hole BLT turns out!
@imsowright90
2 жыл бұрын
Looks great.
@mickeywalton
2 жыл бұрын
Awesome take on the BLT! Very creative and delicious
@BlackstoneGriddles
2 жыл бұрын
Glad you liked it!!
@bryanlarson8499
2 жыл бұрын
I will have to try the mayo-to-the-max sauce the next time I make BLTs. I like the “egg in the middle” idea as will my kids! Great cook!
@BlackstoneGriddles
2 жыл бұрын
Thanks Bryan!
@brentekstrom383
Жыл бұрын
Looks delicious! One question do you keep your roasted garlic in the fridge? For how long is it good?
@austinhill7059
2 жыл бұрын
Beautiful execution chef Nate! Definitely adding this one to the arsenal👍💪
@BlackstoneGriddles
2 жыл бұрын
We can't wait to see how your BLT&E turns out!
@dancorrea93
2 жыл бұрын
does the egg cook (nonstick) in what left over bacon grease there was left? safe to assume the heat is on low? great video! thanks =)
@pd2468
Жыл бұрын
Dude I’m on board with that just like the other guy said for cause I love my bacon
@RodZZilla
2 жыл бұрын
Imagine that as a club with the Egg in the Hole in the middle!
@BlackstoneGriddles
2 жыл бұрын
You might be on to something here....
@ctech14367
2 жыл бұрын
Looks good Nate. CJ take notes, nothing was burnt and there was no goofy comments/videos.
@reavisstockard2994
2 жыл бұрын
Great video
@BlackstoneGriddles
2 жыл бұрын
Glad you enjoyed it!
@lancedean5987
2 жыл бұрын
Egg in a nest BLT, I may have to give this a try but without the tomato, as I have never been a fan of them
@BlackstoneGriddles
2 жыл бұрын
Cooking is all about personal preference at the end of the day.
@grillmaster07
2 жыл бұрын
Looks amazing! Pro move vine ripe tomatoes the best from the store if you can't get garden fresh!! Thanks CJ for helping with the B in this sandwich! What would Nate do with out you!👊😜🤣
@BlackstoneGriddles
2 жыл бұрын
Thanks for the tip!
@grillmaster07
2 жыл бұрын
Not sure if you understood by the pro move? Nate used vine tomatoes! That was a pro move! Go Nate!
@gharv1313
2 жыл бұрын
Nice!
@BlackstoneGriddles
2 жыл бұрын
Thanks!
@lindafero4720
2 жыл бұрын
Looks amazing
@BlackstoneGriddles
2 жыл бұрын
Glad you enjoyed the video, Linda. Thanks for watching!
@drwgisblaidd2650
2 жыл бұрын
Wow, the first comment on this video, is from 12 days ago, that's funny, right there... Great looking sandwich! Not really a romaine fan, I like good ol' Iceburg. I'm looking at a loaf of rye, right now....
@BLAXMAJIK
2 жыл бұрын
What was the secret behind the garlic? Everything else was straightforward but that. Thanks.
@Henk_H
2 жыл бұрын
The link to that confit again? …. I would like to try this sandwich sometime… finding that recipe again is like the “needle” in the whole of KZitem’s haystack…. Forgot which recipe video that was on… Sorry… PS: would nice for a quick review of an item in the current demo…
@fjb960
Жыл бұрын
No link to the garlic confit, and not in the blackstone recipe link.
@sheilakinney4364
Жыл бұрын
I’ve always called them frogs in the hole
@RodZZilla
2 жыл бұрын
Aoile Olie Oh, Jungle Love!
@shadimurwi7170
2 жыл бұрын
Some people do circumcision before buy, cook or eating bread
@shinelife6244
2 жыл бұрын
I would cut the garlic up...but that's just me.💪💪💪💪👍👍👍
@BlackstoneGriddles
2 жыл бұрын
Not a bad tip. Thanks for sharing!
@Pinkyjojo29
2 жыл бұрын
I'll take 5 of them ..would take more but I'm watching my figure
@BlackstoneGriddles
2 жыл бұрын
5 Egg-in-a-Hole BLTs coming right up!
@toots19
2 жыл бұрын
I always cut the bacon in half
@BlackstoneGriddles
2 жыл бұрын
Not a bad idea. Thanks for sharing!
@railrider1422
2 жыл бұрын
Looks good, but the bacon needs to be seasoned to take it to a great Sandwich
@alicepotter8165
2 жыл бұрын
We always called the basic a one eye.
@BlackstoneGriddles
2 жыл бұрын
Good to know!
@danplantdude
2 жыл бұрын
Can you do a cooking video with helium? Your voice would sound hilarious with helium or at least sped up
@BlackstoneGriddles
2 жыл бұрын
This sounds like some CJ's First Cooking Show shenanigans.
@scottwilliams6476
2 жыл бұрын
Um.....no...............You can keep the eggs Nate.............Ill be over watching CJ make something edible :) All kidding aside--Im sure my wife and kids would like this?
@BlackstoneGriddles
2 жыл бұрын
What's wrong with eggs?😂
@scottwilliams6476
2 жыл бұрын
@@BlackstoneGriddles Eggs in any form are a bad idea..............
@jamesmeadowcroft1460
2 жыл бұрын
Looks nice pal 👍🥒 im starving now 👅👅😋
@BlackstoneGriddles
2 жыл бұрын
Thanks James!
@mattp334
2 жыл бұрын
Sooooo much salt
@cadeeshak
Жыл бұрын
classic BLT is just bacon, lettuce, tomato on toasted white bread definitely requires mayonnaise, not aoli... the only improvement on this is something I call beltch... bacon, egg lettuce, tomato cheese on toast with classic mayonnaise... You're not improving on it
@alans6767
2 жыл бұрын
Way to school the chef CJ, it definitely needed four slices as big as that bread was, ring it and .... oh sorry, wrong show.
@BlackstoneGriddles
2 жыл бұрын
We Ring it and Bring it on every show!
@BernieKorch
2 жыл бұрын
So it’s not a BLT then
@BlackstoneGriddles
2 жыл бұрын
It's a BLT & E or an elevated BLT depending on how you look at it.
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