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Salted Caramel Crunchy Corn Flake Brownies are the perfect delicacy of a chocolate brownie covered in a layer of caramel and crunchy corn flakes.
The base is a rich, fudgey brownie base made with dark chocolate and topped with cocoa powder.
⏱ Cooking time - 2 hours and 40 minutes overall. Includes 20 minutes of preparation and cooking + 2 hours 20 minutes unattended.
🥣 Ingredients:
For Brownie:
✔ 160 g (5 ⅔ oz) dark chocolate
✔️ 250 g (8 ⅚ oz) white sugar
✔️ 3 eggs
✔️ 180 g (6 ⅓ oz) all-purpose flour
✔️ 160 g (5 ⅔ oz) unsalted butter
✔️ 40 g (8 tsp.) cocoa powder
✔️ 5 g (1 tsp.)salt
For the Caramel:
✔️ 300 g (10 ⅘ oz) white sugar
✔️ 200 ml (1 cup) heavy cream 33%+
✔️ 75 g (2 ⅔ oz) unsalted butter
✔️ 1 tsp. salt
✔️ 150 g (5⅖ oz) cornflakes
🍳How to cook:
1️⃣ Melt the butter. Mix it with the chopped chocolate until melted, add the sugar, then beat in the eggs, stirring with a whisk until smooth.
2️⃣ Combine the sifted cocoa with the flour and salt, then gently knead into the chocolate mixture until you have a smooth dough. Transfer the dough into a square mold and bake in an oven preheated to 200°C (400°F) for 20 minutes. Then allow to cool.
3️⃣ Over medium heat, melt the sugar until amber in color, stirring, add the butter and stir until it is completely dissolved. Then gradually pour in the cream and add the salt. Cook until the temperature reaches 110-112°C (230-233°F) for 2-3 minutes, stir in the cornflakes.
4️⃣ Spread the flaked caramel over the surface of the brownies, cool to room temperature, then chill in the refrigerator for 2 hours and cut into slices.
🔗 Check full step-by-step recipe at the bayevskitchen.com/caramel-cornflake-brownies/
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Негізгі бет Crunchy Salted Caramel Cornflake Brownies
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