Tapioca Mung Bean Dessert is chewy and crunchy at the outside. It will be served with Thick Coconut Cream Sauce and top with roasted sesame seeds.
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Ingredients:
Fillings
1cup [230g] Dried Mung beans
1cup [250ml] Coconut Milk
5Tbsp Sugar
½tsp Salt
The outer part of the cake
1cup [140g] Tapioca Starch
4Tbsp [40g] Mung bean starch
1½cup [370ml] Pandan Water
4Tbsp Sugar
4Tbsp Water
1Tbsp Cooking oil
Topping
Roasted Sesame Seeds
Thick Coconut Cream Sauce
1cup [250ml] Coconut Milk
1Tbsp Sugar
¼tsp (full) Salt
1Tbsp Corn starch+Water
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Негізгі бет Crunchy Tapioca Mung Bean Dessert - របៀបធ្វើនំបាញ់ចានឿកស្រួយ
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