Are you kidding me? This looks so delicious. I'm lovin everything about this entire dish. Fantastic video, brother. 👍👍
@Maplecook
Жыл бұрын
He ain't kiddin, Ron Ron Ron! I've had his beef. It's HEAVENLY!
@NoRecipes
Жыл бұрын
Thanks Ron! Hope you're doin well!
@natthanansirisongkol560
Жыл бұрын
As a Thai, your Nam Jim Jaew looks legit (and your pronunciation was also perfect!) Well done!
@NoRecipes
Жыл бұрын
Wow, thank you so much. Your comment made my morning! I hope you have a great week!
@TheCowEmporium
Жыл бұрын
This looks fantastic Marc. 🌺
@NoRecipes
Жыл бұрын
Thanks Annette!
@hesherette
Жыл бұрын
this looks absolutely incredible!!
@NoRecipes
Жыл бұрын
Thanks!😁
@spicerack4397
Жыл бұрын
This is one of my favorite dishes and have NEVER gotten the sauce right. Or the grilled steak for that matter. Will try this again. Thank you.
@NoRecipes
Жыл бұрын
You're welcome, I hope it works out for you this time! I'm here to answer any questions you may have!
@ronaldyamamoto4670
Жыл бұрын
Hi Marc-san, So beautifully presented and done. as always. Arigato!!!
@NoRecipes
Жыл бұрын
Thank you for the kind words!
@taste4test
Жыл бұрын
steak looks soo good yummm! thanks for sharing
@NoRecipes
Жыл бұрын
You're welcome!
@Witnessdomaining
Жыл бұрын
Nam Jim Jaew is incredible!
@NoRecipes
11 ай бұрын
It's such a great summer condiment!
@Mickcotton
Жыл бұрын
I can’t wait to try this. ❤. Thank You So Much 🙏✅
@NoRecipes
Жыл бұрын
You're welcome man! Hope you enjoy it!
@defaultmysq
Жыл бұрын
Great video I am going to try this receipe soon. you are also a legend Marc!!
@NoRecipes
Жыл бұрын
Thank you for the kind words 😀
@NoRecipes
Жыл бұрын
BTW, love the name!
@raytokumoto2200
Жыл бұрын
Awesome! I'll give it a try, love Thai food
@NoRecipes
Жыл бұрын
I hope you enjoy it! I love to Thai food too!
@jackelinenascimento1783
Жыл бұрын
😮 That looks incredible
@NoRecipes
Жыл бұрын
Thank you!
@clivesconundrumgarden
Жыл бұрын
Wagyu, whoa nice !! Good tip on room temperature meat. Awesome Marc !! Cheers 🌱🤞👍
@NoRecipes
Жыл бұрын
Thanks! I felt a little bad about using such a good cut of meat for something that's traditionally made with an inexpensive cut of meat, but I think it's my favorite way to eat a wagyu steak now because the acidity cuts through the richness of the meat.
@lifeisbeautiful_nz
9 ай бұрын
It s look yummy crying tiger with nam jim jaew. Well done.
@NoRecipes
9 ай бұрын
Thanks!
@oksalbright
Жыл бұрын
Love the tool you used to grate the ginger. What is the name of it so I can buy me a couple.
@kathcares
Жыл бұрын
If you look in the video description there's a link for Bento & Co., the website that sells the grating spoons. Marc has a page with his favorite tools there, and you can get a discount by using the code, "NORECIPES".
@NoRecipes
Жыл бұрын
It's pretty handy! And yep, what @kathycares said!
@skeleton608
Жыл бұрын
I haven’t had the chance to watch your videos for a bit (any cooking content for that matter) but it seems like you’ve really leveled up the production quality recently. This recipe looks delicious btw
@NoRecipes
Жыл бұрын
Welcome back! I'm always working to improve my craft. Thanks for noticing!
@pinkmonkeybird2644
Жыл бұрын
Marc, this is such a great recipe. I made it using flank steak and it couldn’t have been easier or quicker. My husband loved it and my whole kitchen smelled wonderful for quite some time. Thanks for another success! I did cut the flank while it was semi frozen to make it easier to cut very thin slices, but I’m not sure if that was necessary.
@NoRecipes
Жыл бұрын
I'm so glad your family enjoyed this! We've been using the sauce on pretty much everything this summer.
@thebaldchef14
4 ай бұрын
Ok you got this recipe right ...Crying Tiger Steak. I think your Koran. been in both Korea 8 times and a year in Thailand for a year. New guy to your channel! Great job my new friend!
@NoRecipes
4 ай бұрын
Thanks, and welcome to the channel!
@kathcares
Жыл бұрын
This is one of my favorite Thai dishes! Thanks for demystifying it for me. I always wondered why I didn't see it in many Thai restaurants; it makes sense that it comes from the North. Can't wait to try making it at home! I'm going to try it with Tri Tip steak. It's a good cut, but it can always use a flavorful marinade.
@TheCowEmporium
Жыл бұрын
Oh! That’s a good idea Kathy. I was wondering what to do with our tri tip steak we have in the freezer. 🌺
@kathcares
Жыл бұрын
@@TheCowEmporium We were talking about Tri Tip at the premier. Missed you! I live in the area that popularized that cut. Santa Maria is just north of us. At least, that's the legend!🤠🐄🥩
@TheCowEmporium
Жыл бұрын
@@kathcares Thank you! We were out on a post harvest field this morning cleaning up some spilled Durham wheat for our chickens. Enough to kill a few cows and yet plenty to feed the chickens for two weeks… 😅😝
@kathcares
Жыл бұрын
@@TheCowEmporium Figured you were out doing something important! Safe cows and happy chickens
@kathcares
Жыл бұрын
@@TheCowEmporium I made this last night with tri tip and it was incredible! Hope you get to try it soon.😋
@lenapawlek7295
Жыл бұрын
Looks delicious! I didn't know you needed to toast the glutinous rice like that
@NoRecipes
Жыл бұрын
Thanks! If you didn't roast it, it would be like eating raw all-purpose flour. The roasting process not only cooks it, it creates the flavor of toasted rice (like rice crackers).
@myonekawa230
Жыл бұрын
That looks fantastic. I love a good steak :)
@NoRecipes
Жыл бұрын
Thanks!
@tomnguyen28
Жыл бұрын
FINALLY! I got the S&B curry powder, Now I can make your Japanese Curry powder recipe
@NoRecipes
Жыл бұрын
Glad to hear it!
@kimhyo-seop7946
Жыл бұрын
なんでタイ料理知ってるんですか!!! 素晴らしい
@kathcares
Жыл бұрын
I made this with tri tip steak and it was phenomenal. The oyster sauce, fish sauce, and ginger made the steak so flavorful! It would have been delicious even without the sauce, but that sauce was amazing! Please don't skip the toasted rice; the flavor is key, and the crunch it adds is so fun. Kinda made mine a Pouting Tiger -I only added 1 small chili. It was so good served on a bed of fresh veggies. Made a great low-carb meal!
@NoRecipes
Жыл бұрын
"Pouting tiger"🤣 I'm so happy to hear you enjoyed this, and great idea using a tri tip!
@BeeInOC
Жыл бұрын
Yummy!!!! 😍😍😍😍
@NoRecipes
Жыл бұрын
Thanks!
@restaurantman
Жыл бұрын
👍👍
@Maplecook
Жыл бұрын
I've done the toasting of the rice thing too, but I have a question, man... Don't all obaachans say that you have to wash the rice because it's dirty? I don't know how to reconcile this with dry roasting.
@NoRecipes
Жыл бұрын
It's not dirty in the traditional sense. The milling process can leave behind some nuka (rice bran) and powdered rice which you want to wash away because it can make the rice too starchy when cooked in water, but it's not a hygiene issue. Also a lot of modern milling machines removes this which they sell rice in Japan now that's 無洗米.
@Maplecook
Жыл бұрын
@@NoRecipes That's AWESOME to know! Thanks, man! Does that go for all categories, or is it just the type you used in this video?
@NoRecipes
Жыл бұрын
@@Maplecook I'm not going to say there's no rice that's dirty since there are always exceptions, but yea, the main reason for washing any rice is to remove the excess starch and bran. I've noticed that most long grain rice doesn't have much starch on it to begin with (the water doesn't get cloudy), so I'm assuming they're using a mills that clean any dust off the rice. This is probably why packs of long grain rice don't say anything about washing the rice first.
@Maplecook
Жыл бұрын
@@NoRecipes I would never hold you to the exception, homie. haha But this is great news! I'll toast with abandon now! =)
@euriebiesh2227
Ай бұрын
Would be nice if we could read your recipes on the site without having large social media icons blocking the recipe
@NoRecipes
Ай бұрын
Yikes sorry about that, I was testing a new sharing app. Didn't realize it covered up the content on smaller screens. It's smaller and moved to the right side now.
@shabustinkslol
Жыл бұрын
bomb
@DonejMandrakes
Жыл бұрын
My arm is getting sore just watching you shake that cast iron skillet
@NoRecipes
Жыл бұрын
🤣 It's a good wrist and forearm workout.
@chanonwisanmongkol2254
3 ай бұрын
Crying Tiger is made from the most chewy part and Thai steak always make as well done level that make it’s more hardened and chewier even a tiger would cry if it chew this meat. Sad for it😢
@NoRecipes
3 ай бұрын
This method works with any steak, this is just what my local supermarket had that day 🥩😉
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