Step by steps how to make steamed yam bean crystal dumplings (Chai Kuih recipe). The dumpling skin is QQ chewy, translucent and stretchable, easily to roll out thinly without breakage.
Crystal Dumplings Recipe | 水晶菜粿食谱
serving size: 16
Ingredients 材料:
1 yam bean (shred finely) 沙葛,刨丝
1/2 carrot (shred finely) 萝卜,刨丝
25 g dry shrimp 虾米
1 clove of garlic (minced) 一瓣大蒜,切末
2 tbsp cooking oil 食用油
1/2 tsp salt 盐
1 tbsp sugar 糖
White pepper to taste 适量胡椒粉
80 g wheat starch 澄粉/ 小麦淀粉
40 g tapioca starch 木薯粉
1/4 tsp salt 盐
180 g hot boiling water 熱滾水
2 tbsp cooking oil 食用油
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