黑巧克力25g,黄油50g
鸡蛋1个,白砂糖30g,盐0.5g,蜂蜜15g,低筋面粉42g,杏仁粉12g,可可粉8g,泡打粉2g
190摄氏度烤7分钟 再170摄氏度烤5分钟
25g dark chocolate, 50g butter
1 egg, 30g white sugar, 0.5g salt, 15g honey, 42g low-gluten flour, 12g almond powder, 8g cocoa powder, 2g baking powder
Bake at 190 degrees Celsius for 7 minutes and then at 170 degrees Celsius for 5 minutes
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