My sister grew a five foot long cucuzza squash so in this video I'll show you two ideas of how to cook it. Once it is peeled, it is similar to a mirliton, chayote squash or zucchini. I add some to a veggie spaghetti sauce and then I "spiralize" it! The sauce is great with any type of pasta and meatballs if you prefer can be added. If you spiralize it, you can use it in any zoodle recipe.
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