Great video. No noisy voiceovers or irritating music. Straight to the point. Perfect.
@brittanylevinson741
3 жыл бұрын
Your website is by far the most comprehensive review and comparison of any product I’ve ever researched. Please continue your work, it was truly wonderful to read a fact based review!
@Rubenp123
3 жыл бұрын
😀
@augustlambersy8912
Ай бұрын
Anyone know how this machine compares to Magimix Gelato Expert and Sage/Breville (when it comes to quality ice cream/gelato)?
@aliceghlez6280
5 жыл бұрын
Hi, how many litres of gelato can you make in one day with this machine? Thank u. Please do more videos with this!!!!
@FlyingPigNJ
5 жыл бұрын
looks delicious.....was about to order either the cuisinart ice 100 or the wynter 200ls... They are the same price. It's hard to decide. What do you guys think? I'm only interested in making dense and smooth gelato. Ice cream is not my thing.
@fats12694
5 жыл бұрын
Recipe please. It looks delicious so rich and creamy
@miksUSA777
3 жыл бұрын
YOU ARE THE BEST, Ruben!!!
@Rubenp123
Жыл бұрын
No, YOU'RE the best!
@PrimalS0ul
6 жыл бұрын
Hello Ruben, Please post more videos !
@Rubenp123
6 жыл бұрын
:)
@kiofeila9546
5 жыл бұрын
What was the temperature you got the ice cream to?
@fsmith6945
4 ай бұрын
He only replies to messages that praise him. Check if I am wrong.
@cerealsareawesome
4 жыл бұрын
Hi Ruben, I have this machine and I tried to make gelato with it. However, after putting in the freezer to cool the gelato becomes uncscoopable .. what temperature do you recommend for freezing gelato
@melissagonzalez520
4 жыл бұрын
cerealsareawesome check your sugar levels
@GrenadeNation
Жыл бұрын
Gelato is meant to be served at a warmer temperature than ice cream, 15f vs 0f. You may need to adjust the temperature of your freezer.
@24oranjeplusrahulabane11
8 ай бұрын
इंडिया मे ये प्रॉडक्ट कहा मीलेगा
@Narsuitus
2 жыл бұрын
Since my recipes are based around my old 2-quart Cuisinart ice cream maker, I wish Cuisinart made a 2-quart version of this machine.
@leonardohernandezcabrera7541
Жыл бұрын
just multiply by 0.75 the amount of ingredients you use for your recipes
@Narsuitus
Жыл бұрын
@@leonardohernandezcabrera7541 Thanks for the suggestion. I decided to buy an new 2-quart Cuisinart ice cream machine that uses a freezable canister.
@juniorsalless5193
3 жыл бұрын
Tem como manda uma para o brazil?
@emrekaratas473
4 жыл бұрын
Hello ruben i m from turkey where can buy this machine its realy nice and you too👍👍
@ianatanchanco795
4 жыл бұрын
Hi Ruben, I've had my Cuisinart Ice 100 for about a year now, and today the paddle stopped rotating, but the compressor still works. Wondering if you would know how I can fix it?
@Rubenp123
3 жыл бұрын
Hey Iana, sorry to hear the paddle has stopped rotating. I'd recommend taking the cover off and having a look at the drive system underneath the bowl. It might just be that the cogs need cleaning and some food-grade grease applied. Hope that helps. Ruben
@gemiliano3
6 жыл бұрын
Hi, did you use any gum on this recipe?
@Rubenp123
6 жыл бұрын
Hi there Emiliano, no I didn't use any gums, other stabilisers, or emulsifiers in this recipe. Just organic whole milk, fresh double crea, free-range egg yolks, un-refined cane sugar, and skimmed milk powder. Hope that helps. Ruben
@estherchavez7371
6 жыл бұрын
I wish you had more views!. I will recommend both your blog and youtube channel. You are amazing!
@1voluntaryist
6 жыл бұрын
Why the skimmed milk power? Doesn't that offset the use of cream? Also, was it organic? I would prefer raw dairy, unhomogenized, pastured eggs(can't trust "free-range"). Also, I don't trust cane sugar. I use organic maple syrup or honey.
@ashz1234
2 жыл бұрын
Hi Rube. Which is better this one or the lello?
@Rubenp123
Жыл бұрын
The Lello 4080 is a bit better but a lot more expensive
@antonelladimieri5595
3 жыл бұрын
Hi Ruben, how many litres of gelato can you make in one day with this machine? thanks for the video :)
@Rubenp123
Жыл бұрын
About 8 litres, but this would take pretty much all day!
@jackiechan4473
6 жыл бұрын
Hi Ruben, just wondering is it necessary to pasteurise the diary base if the gelato is to be eaten right away? Thanks!
@bagasster8104
2 жыл бұрын
No, jackie, can't you just fight the germs tho? They can't harm you if they are KO ed first.
@limack4055
Ай бұрын
terrible video. no direction or details. waste of time.
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