Hello.
I'm Boone Bake.
Today, I’ll make a really moist chocolate cake.
This cake is a chocolate cake that is heavy and soft.
Even if the ingredients are the same, even if the order of the process is changed, the texture is very different.
I really think this cake is like that.
I really enjoyed it because I wanted to have a rich and moist chocolate cake after a long time.
My husband's favorite Swiss meringue, made with chocolate buttercream.
It was a combination that went well together.
When I glazed it overall, it felt more moist.
The fun of the texture came to life when I put the chocolate crumbs on the side.
How to make~~!
Check point~~!
Now, then...
Let's start~~
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Thanks for watching. 🥰💖🍰🍧🎂
● Ingredients
237ml = 1 cup
● Moist chocolate cake
(Mold size: 16cm*7cm)
50 g (1/4 cup) unsalted butter
55 g dark chocolate (1/3 cup-chopped)
35 g heavy cream (2 Tbsp + 1 tsp)
1 egg
3 yolk
5ml (1tsp) vanilla extract
15 g of cocoa powder (2 Tbsp + 1 tsp)
45 g cake flour (1/4 cup + 2 Tbsp)
15g almond powder (2 Tbsp-replaceable with soft flour)
A pinch of salt
15 g milk (1 Tbsp)
3 egg whites
65 g (1/3 cup) sugar
● Chocolate butter cream frosting
220 g (1 cup) unsalted butter
3 egg whites (105 g)
142 g (1/2 cup + 3 Tbsp) sugar
A pinch of salt
5ml vanilla extract
110 g (2/3 cup) dark chocolate
12 g cocoa powder (2 Tbsp)
● Chocolate crumbs
4:38
• 리얼 초콜릿 케이크 만들기 / How t...
● Chocolate mirror glazing
10:04
• 미니 카라멜 아몬드 초콜릿 무스케이크 /...
57g water (4 Tbsp)
60 g sugar (4 Tbsp + 2 tsp)
90g starch syrup (1/2 cup + 1 tsp)
(Or glucose)
50 g condensed milk (3 Tbsp + 1 tsp)
7 g (1 Tbsp) powdered gelatin
+ 35g water)
95 g (1/2 cup + 1 Tbsp) dark chocolate
● Syrup
50 g water (3 tablespoons + 1 teaspoon)
35 g (3 tablespoons) sugar
5 ml (1 tsp) kahlua or rum
How to make ㅡㅡㅡ ㅡㅡ
1. Weigh water and sugar
2. Melt the sugar in the microwave and...
3. Add rum and mix and cool to room temperature.
#ASMR #chocolatecake #chocolatebuttercream
* There is more information in the video.~~
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In the video, the process and explanation are as much as possible.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Cup measuring / Moist Chocolate Cake Recipe / Best Chocolate Buttercream / ASMR
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