Cupcake "Cappuccino" - moderately moist, fragrant with a very interesting cut, prepared quickly from available ingredients.
Cupcakes and Muffins • Кексы и маффины
Choose vegetable oil without taste and smell. It can be replaced with melted butter 82% in the amount of 90 g
Any chocolate will do.
Choose nuts to taste, fried ones are better suited to better reveal the aroma and taste.
Sprinkle with powdered sugar or chocolate fudge if desired. The taste of the product is much tastier the next day.
Instead of a large cupcake, you can bake a muffin pan.
100 g - 316 kcal
Form size 9 × 23 cm
Ingredients:
Flour - 240 g
Sugar - 180 g
Baking powder - 6 g
Chocolate - 100 g
Walnuts - 100 g
Milk - 180 g
Instant coffee - 8 g
Vegetable oil - 70 g
Egg - 2 pieces (100 g without shell)
Salt - 1 g
Preparation
1. Line the cake pan with non-stick paper.
2. Combine instant coffee with warm milk, stir until completely dissolved.
3. Combine sifted flour with salt and baking powder, mix.
4. Combine eggs at room temperature with sugar and beat at maximum speed of a mixer for several minutes until the mass increases in volume.
5. Add vegetable oil and mix well.
6. Combine flour mixture with eggs and coffee with milk. Stir until smooth.
7. Add finely chopped chocolate, whatever works, and roasted nuts to your liking. Mix.
8. Distribute the dough over the mold.
9. Bake in an oven preheated to 160 ° C on a medium level without convection for 50-60 minutes.
10. Remove the cake from the mold and cool completely.
*Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
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Негізгі бет Cupcake "Cappuccino" Simple, tasty, affordable
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